John Boos 43PB20-2D24 111 Inch Pro-Bowl Sink Three Compartment Stainless Steel with Drainboards

The John Boos 43PB20-2D24 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-functionality foodservice environments. Measuring 111-1/4 inches wide, 25-1/2 inches deep, and standing approximately 44 inches tall, this stainless steel unit features three 20-inch wide compartments with 12-inch depths, optimizing workflow for large-scale sanitation and prep tasks. Equipped with dual 24-inch drainboards on each side, it facilitates efficient utensil and dish handling, while the 14-gauge, NSF-certified stainless steel construction ensures durability and sanitation in demanding kitchen operations. Its specialized design supports seamless integration into busy restaurant kitchens, institutional cafeterias, or catering facilities, where reliable performance and ease of maintenance are critical for operational success.

Top John Boos 43PB20-2D24 Features

The John Boos 43PB20-2D24 Pro-Bowl Sink offers precise compartment configuration and sturdy stainless steel build, ideal for commercial foodservice workflows. Its 3-compartment design with 20"W x 20"D x 12"H basins supports multi-stage cleaning processes, while the 300 Series stainless steel ensures corrosion resistance and longevity. The unit's leg mounting with external crossrails provides stability, and adjustable bullet feet simplify leveling. Drainboards facilitate utensil handling, and splash mount faucet holes with 8-inch centers allow easy faucet installation. This sink is suited for high-throughput kitchens requiring robust, sanitation-compliant equipment that simplifies cleaning and workflow efficiency.

• Functionality: Three spacious 20"W x 20" D x 12" deep compartments support multi-task cleaning
• Durability: 14-gauge, NSF-certified stainless steel ensures long-lasting performance
• Ease of Maintenance: Constructed for simple cleaning with accessible drain and splash features
• Workflow Fit: Dual 24-inch drainboards enhance utensil flow and drying processes
• Installation Flexibility: Leg-based support with adjustable front & side bracing for easy setup

Suitable for high-volume prep and sanitation tasks in commercial kitchens or institutional settings.

John Boos 43PB20-2D24 Technical Specs

Constructed from 14-gauge stainless steel within the 300 Series, the John Boos 43PB20-2D24 Pro-Bowl Sink offers a durable, corrosion-resistant platform for demanding foodservice applications. Its overall dimensions of 111-1/4 inches in width, 25-1/2 inches in depth, and approximately 44 inches in height allow for extensive workspace integration. The three compartments each measure 20 inches wide, providing ample capacity for multi-purpose cleaning and prep. The sink features two 24-inch drainboards on each side for efficient utensil handling, with splash mount faucet holes set on an 8-inch center for versatile fixture installation. The unit utilizes stainless steel legs with adjustable bullet feet for stability and leveling. Certified for safety and sanitation, the sink's design emphasizes ease of cleaning and long-term durability, supporting high-volume operational demands.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel, NSF & CSA-sanitation certified
• Dimensions: 111-1/4"W x 25-1/2"D x 44-1/16"H
• Weight: 178 lbs
• Compartment Size: 20"W x 20"D x 12" deep, three compartments total
• Drainboards: 24" left & right sides for utensil handling
• Faucet Holes: One set of splash mount with 8" centers

• Plumbing Infrastructure: Compatible with standard kitchen plumbing and drain connections
• Installation Clearance: Clearance for leg adjustment and maintenance access
• Drainage Setup: Proper drainage slope required for optimal flow
• Cleaning Routine: Quick disassembly of components for sanitation
• Workflow Compatibility: Designed for multi-stage cleaning and prep tasks

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, stainless steel fixture designed for large-volume foodservice operations, supporting multi-step sanitation processes. The John Boos 43PB20-2D24 is a model of this category, featuring three sizable basins for washing, rinsing, and sanitizing, alongside drainboards for utensil handling. Typically installed in restaurants, catering kitchens, or institutional facilities, it allows efficient workflow and robust sanitation compliance. Its dimensions, durable materials, and functional design make it ideal for high-capacity food processing and cleanup environments.

Top stainless steel three-compartment kitchens for high-volume foodservice

Built with durable stainless steel, the John Boos 43PB20-2D24 supports high-volume cleaning tasks in commercial kitchens. It is suitable for restaurant prep stations, institutional kitchens, or catering operations requiring reliable, long-lasting equipment for multi-stage sanitation workflows.

• Operation Type — High-capacity kitchen sanitation stations
• Foodservice Setting — Commercial restaurants and cafeterias
• Workload Qualifier — Moderate throughput in busy environments
• Use Case — Multi-stage dish and utensil cleaning and drying
• Kitchen Type — Large-scale, multi-user food prep areas

Why Choose John Boos 43PB20-2D24?

Choosing the John Boos 43PB20-2D24 Pro-Bowl Sink provides a robust, NSF and CSA-sanitation-certified solution with high-quality 14-gauge stainless steel construction, ensuring longevity and ease of maintenance. Its spacious compartments and dual drainboards optimize workflow efficiency, making it well-suited for demanding commercial kitchens that require reliable, high-capacity sink systems to support sanitation and prep procedures.

• Self-contained stainless steel design supports commercial kitchen equipment standards
• Large compartments with 12" depth facilitate multi-stage sanitation tasks
• Adjustable legs and crossrails simplify installation in diverse kitchen layouts
• Drainboards support efficient utensil handling and drying workflows
• Compliance with sanitation standards enhances kitchen hygiene and safety