John Boos 43PB20-2D18 99 Inch Pro-Bowl Sink with 3 Compartments Stainless Steel

The John Boos 43PB20-2D18 Pro-Bowl Sink is a three-compartment commercial sink designed for foodservice environments requiring durable, high-capacity stainless steel fixtures. Measuring 99-1/4 inches in width, 25-1/2 inches in depth, and approximately 44 inches in height, this unit features three 20-inch-wide by 20-inch-front-to-back by 12-inch-deep compartments, optimized for efficient dishwashing, prep, and sanitization tasks. Equipped with two 18-inch drainboards on the left and right sides, a 10-inch boxed splash backsplash with a 45° top and 2-inch return, and a set of faucet holes with 8-inch centers, it offers comprehensive functionality for demanding kitchen workflows. Constructed from 14-gauge stainless steel from the 300 Series, its robust build ensures long-term performance in busy foodservice operations. The design includes stainless steel legs, adjustable front and side bracing, and bullet feet for stability, making it suitable for high-use professional kitchens requiring sanitation, ease of cleaning, and reliable performance.

Top John Boos 43PB20-2D18 Features

The John Boos 43PB20-2D18 Pro-Bowl Sink offers a commercial-grade three-compartment design with high-capacity stainless steel construction, ideal for food prep and cleanup in heavy-use kitchens. Its 14-gauge, NSF-listed material ensures durability and sanitation, while the integrated drainboards facilitate workflow efficiency. Designed for easy maintenance, the unit features adjustable legs and braces, supporting rapid installation and stability during intensive kitchen operations. The compartments are perfectly sized to handle large-volume dishes, with a splash backsplash minimizing water runoff, suitable for high-volume foodservice environments. Its technical specifications enable seamless integration into professional kitchen setups, supporting productivity and safety.

• Compartment Dimensions: 20\"W x 20\"F-B x 12\"D for versatile washing tasks
• Material Grade: 14 Gauge stainless steel for durability and sanitation
• Ease of Maintenance: Removable splash backsplash for simplified cleaning
• Workflow Integration: Includes drainboards for utensils and dish drying
• Construction: Stainless steel legs with adjustable feet for stability and leveling

Best suited for high-capacity dishwashing, food prep, and sanitation in commercial kitchens requiring tough, reliable fixtures.

John Boos 43PB20-2D18 Technical Specs

The John Boos 43PB20-2D18 Pro-Bowl Sink features a robust stainless steel build, with overall dimensions of 99-1/4 inches in width, 25-1/2 inches in depth, and 44 inches in height. Being NSF and CSA-Sanitation approved, it ensures compliance for commercial sanitation standards. The unit’s construction utilizes 14-gauge 300 Series stainless steel, providing high durability and corrosion resistance, suitable for demanding foodservice applications. It includes three spacious 20-inch by 20-inch compartments, each 12 inches deep, supported by stainless steel legs with adjustable front and side braces for stable installation. The sink's base accommodates drainboards with left and right side configurations, and the splash mount faucet holes with 8-inch centers facilitate convenient water access. Its total weight is approximately 168 lbs, with a typical shipping time of 2-4 weeks. Electrical requirements are not applicable, and features like splash height (10 inches) and sink depth (12 inches) contribute to operational efficiency. The unit’s design prioritizes sanitation, ease of cleaning, and durability, making it ideal for high-volume commercial use.

• Overall Dimensions: 99-1/4"W x 25-1/2"D x 44-1/16"H for large-scale kitchen setups
• Material: 14 Gauge stainless steel, corrosion-resistant and easy to clean
• Compartment Capacity: 3 x 20"W x 20"F-B x 12"D with 10" splash height
• Drainboard Compatibility: Left & right drainboards for workflow segmentation
• Installation: Stainless steel legs with adjustable braces and bullet feet

What is a commercial three-compartment sink

A commercial three-compartment sink is a large, durable stainless steel fixture designed for heavy-duty warewashing, prepping, and sanitizing tasks in professional foodservice settings. The John Boos 43PB20-2D18 features three spacious compartments, each measuring 20 inches wide by 20 inches front-to-back and 12 inches deep, with a total overall size of 99-1/4 inches in width, 25-1/2 inches in depth, and approximately 44 inches in height. This sink includes two 18-inch drainboards on each side, a splashback for water containment, and faucet holes with 8-inch centers, making it suitable for high-volume kitchens like restaurants, cafeterias, or institutional foodservice operations. Its construction from 14-gauge stainless steel ensures durability for daily intensive use, with NSF and CSA-Sanitation approvals confirming compliance with sanitation standards. It is typically installed with stainless steel legs and adjustable braces for stability, providing a sanitation-friendly and efficient workflow environment.

Top commercial three-compartment sinks for large-volume foodservice environments

Built with industrial-grade stainless steel, the John Boos 43PB20-2D18 offers robust performance and longevity for high-throughput kitchens, ideal for large-scale dishwashing and prep. Its NSF-listed construction supports sanitation and durability in busy restaurant setups, making it perfect for mid-volume foodservice operations. Designed for reliable operation, these fixtures facilitate efficient workflow and enhanced cleanliness in commercial kitchens.

• Heavy-duty — designed for high-volume dishwashing and prep tasks
• Durability — constructed from 14-gauge stainless steel for longevity
• Ease of installation — supported by adjustable legs and braces
• Sanitation compliance — NSF and CSA-Sanitation listed for safety
• Optimal workflow — integrated drainboards and splashbacks streamline tasks