John Boos 43PB20-1D30R 94 Inch Right Drainboard Pro-Bowl Sink Stainless Steel

The John Boos 43PB20-1D30R Pro-Bowl Sink 3-compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Measuring 94-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, it features three 20-inch by 20-inch compartments with a 12-inch depth, ideal for washing, prep, and rinsing operations. The unit includes a 30-inch right drainboard, a 10-inch boxed backsplash with 45° top and 2-inch return, along with splash mount faucet holes with 8-inch centers. Constructed from durable 14-gauge stainless steel in a 300 series finish, this sink offers corrosion resistance and longevity for intensive use. Its design incorporates stainless steel legs with adjustable front and side bracing and bullet feet to ensure stability. This model exemplifies precision engineering suitable for professional kitchens requiring heavy-duty sanitation and efficient workflow integration.

Top John Boos 43PB20-1D30R Features

The John Boos 43PB20-1D30R Pro-Bowl Sink delivers technical performance for commercial foodservice, featuring three spacious 20" compartments suited for high-volume washing, with a 30" drainboard facilitating drying and prep activities. Its stainless steel construction provides maximum durability, ensuring resistance to corrosion and impact. Designed for ease of maintenance, the unit’s seamless surface allows quick cleaning, and the sturdy legs with adjustable bracing support heavy operational loads—optimized for busy restaurant kitchens or institutional food prep areas. The integrated faucet mounting and precise compartment sizing support seamless workflow and sanitation practices.

• Functionality: Three large compartments for efficient multi-tasking
• Durability: 14-gauge stainless steel for corrosion resistance and strength
• Ease of Maintenance: Seamless surface simplifies cleaning routines
• Fit and Compatibility: Spacious compartments with drainboard for versatile use
• Workflow Enhancement: Adjustable legs and bracing ensure stable installation

Ideal for medium-volume food prep stations requiring reliable sanitation and workflow efficiency.

John Boos 43PB20-1D30R Technical Specs

The John Boos 43PB20-1D30R Pro-Bowl Sink integrates precise specifications tailored for demanding commercial kitchens. It features a stainless steel construction with a 14-gauge top, offering high durability and corrosion resistance. The overall dimensions are 94-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, with three 20-inch front-to-back compartments and a 30-inch right drainboard. The sink’s height aligns with standard counters, and its weight is approximately 163 pounds, ensuring stability during use. The unit includes splash mount faucet holes on 8-inch centers and a 3-1/2 inch die-stamped drain opening. The base consists of stainless steel legs with adjustable cross braces and bullet feet for adjustable height and secure installation. It complies with sanitation standards, featuring easy-to-clean surfaces suitable for high-volume environments.

• Overall Dimensions: 94-3/16"W x 25-1/2"D x 44-1/16"H
• Material: 14-gauge stainless steel, 300 series finish
• Compartment Size: 20"W x 20" front-to-back x 12" deep
• Drainboard: 30" right-side drainboard included
• Construction: Stainless steel legs with adjustable cross braces and bullet feet
• Electrical Requirements: Not applicable (manual operation)
• Drain Opening: 3-1/2" die-stamped drain
• Backsplash Height: 10" with 45° top and 2" return for splash protection

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for high-volume foodservice environments. It features three sizable, uniformly sized compartments appropriate for washing, rinsing, and sanitizing dishes, with dimensions such as 20 inches wide by 12 inches deep. Installed in restaurant or institutional kitchens, models like the John Boos 43PB20-1D30R facilitate efficient workflow while maintaining sanitation standards. These sinks are best suited for mid-volume restaurant operations and large-scale food preparation areas that require durable, easy-to-maintain equipment capable of handling frequent use.

Top commercial three-compartment sinks for foodservice settings

Designed for moderate throughput kitchens, the John Boos 43PB20-1D30R offers durable, large-compartment washing solutions suitable for restaurant and institutional food prep. Engineered for reliable performance in busy commercial kitchen environments, it ensures sanitation, workflow efficiency, and long-term operational stability. The model is increasingly popular for medium-volume operations needing dependable, restaurant-ready stainless steel sinks.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — ideal for institutional and commercial food prep areas
• Foodservice Category — targeting restaurant and cafeteria environments
• Workload Qualification — designed for consistent daily high-use
• Use Case — multi-compartment washing and prep workflows

Why Choose John Boos 43PB20-1D30R

Why Choose John Boos 43PB20-1D30R? Renowned for its rugged stainless steel construction, this model combines longevity, stability, and precise compartment dimensions for efficiency. Its comprehensive design prioritizes sanitation, ease of maintenance, and workflow integration—making it a superior choice over standard models that lack durable legs or a matching drainboard. The unit’s robust build and thoughtful layout help optimize kitchen operations and ensure consistent performance in professional foodservice environments.

• Self-contained stainless steel construction with corrosion resistance
• Large compartments with precise 20" x 20" dimensions for efficiency
• 20-gauge seamless surfaces ease cleaning and hygiene
• Adjustable leg assembly for stable installation on uneven floors
• Integrated drainboard enhances workflow and drying capacity