The John Boos 43PB20-1D30L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 94-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches tall, it features three 20-inch wide by 20-inch front-to-back compartments with 12-inch depths, complemented by a 30-inch left drainboard for utensil and equipment drying. Constructed from durable 14 gauge stainless steel in the 300 Series, this unit offers superior corrosion resistance and ease of maintenance, suitable for industrial kitchens, prep stations, and high-volume food processing environments. Its technical specifications ensure precise workflow integration, supporting efficient sanitation and workflow optimization with robust construction and practical design features.
Top John Boos 43PB20-1D30L Features
This John Boos Pro-Bowl Sink provides three spacious compartments for wash, rinse, and sanitation, facilitating high-throughput cleaning in foodservice environments. Crafted from commercial-grade 14 gauge stainless steel, it withstands heavy use while maintaining sanitation standards. Its integrated 10-inch splash backsplash and adjustable stainless steel legs simplify installation and maintenance, ensuring durability and stability. The product’s dimensions accommodate versatile placement in prep and dish areas, streamlining kitchen workflows. The set of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain opening support effective water drainage and faucet integration.
- Functionality: Three 20" wide compartments optimize washing workflows
- Durability: Commercial 14 gauge stainless steel construction resists corrosion
- Ease of Maintenance: Removable components enable straightforward cleaning routines
- Workplace Fit: Overall size tailored for space-efficient kitchen layouts
- Workflow Integration: Drains and faucet mounting support seamless operation
Ideal for large-scale food prep, dishwashing, or sanitation tasks in commercial kitchens.
John Boos 43PB20-1D30L Technical Specs
The John Boos 43PB20-1D30L features a self-contained, all-stainless steel design with a total weight of 163 lbs, supporting sturdy operation in demanding kitchen environments. Its overall dimensions of 94-3/16" W x 25-1/2" D x 44-1/16" H accommodate multiple workstations and facilitate efficient drainage and sanitation. Constructed with 14 gauge stainless steel for superior durability, the sink boasts three compartments with 20" width by 20" front-to-back dimensions, and a 30" left drainboard for added utility. The unit includes an 8" set of splash mount faucet holes for easy valve integration, and a 3-1/2" drain opening to support robust waste management. Operating within a safe temperature range, it is compliant with food safety standards, offering straightforward cleaning and disassembly for routine maintenance.
- Electrical Requirements: Not applicable, designed for plumbing integration
- Material: 14 gauge stainless steel, 300 Series
- Dimensions: 94-3/16" W x 25-1/2" D x 44-1/16" H
- Compartment Size: 20" W x 20" front-to-back x 12" deep
- Drainboard: 30" left side with splash splash height of 10"
- Construction: Legs with front & side crossrails, adjustable bullet feet
- Certification: CSA-Sanitation, NSF
- Weight: 163 lbs
- Plumbing Compatibility: Requires standard drain and faucet setup for seamless integration
- Space Requirements: Floor clearance for stable installation and access
- Drainage Setup: 3-1/2" drain opening compatible with common plumbing
- Maintenance: Smooth stainless steel surfaces for quick cleaning
- Workflow Optimization: Supports high-volume dishwashing and prep operations
What is a commercial three-compartment sink
A commercial three-compartment sink is a foodservice essential designed for thorough dish washing, rinsing, and sanitizing, usually installed in restaurant kitchens, cafeterias, or catering operations. The John Boos 43PB20-1D30L model features a robust stainless steel construction with three spacious compartments measuring 20 inches in width and 12 inches deep, complemented by a large 30-inch drainboard for drying and prep. Its dimensions and durable materials support high-volume workflows, making it suitable for busy commercial environments requiring efficient sanitation and workflow management. This sink is ideal for high-volume dishwashing and food prep applications in institutional or restaurant settings.
Top Commercial Sinks for Foodservice Operations
High-quality commercial sinks like the John Boos 43PB20-1D30L provide reliable performance in busy kitchens, supporting efficient sanitation, workflow, and durability in foodservice settings. Designed for medium workloads, they excel in prep areas, dish stations, and high-volume environments ensuring operational efficiency and long-term performance. John Boos 43PB20-1D30L stands out as a restaurant-ready component for demanding foodservice kitchens.
- Restaurant-ready — designed for high-use, fast-paced environments
- Compact footprint — fits efficiently in varied kitchen layouts
- Durable stainless steel — withstands demanding sanitation routines
- Integrated faucet holes — supports quick setup for water access
- Designed for medium workloads — balances capacity and ease of maintenance
Why Choose John Boos 43PB20-1D30L ?
Why choose the John Boos 43PB20-1D30L Pro-Bowl Sink over similar models is its combination of durable 14 gauge stainless steel construction, precise dimensions tailored for efficient workflow, and comprehensive features like adjustable legs and splash-resistant backsplash. Its robust design supports heavy-use environments, and the integration options minimize installation complexity, enhancing operational efficiency in demanding foodservice applications.
- Self-contained design for reliable installation and sanitation
- Large three-compartment layout optimizes dishwashing and sanitation
- Heavy-duty stainless steel construction resists corrosion and wear
- Robust size and features tailored for high-volume food prep and dish stations
- Integrated faucet and drainage setup for seamless workflows
