John Boos 43PB20-1D18L 82 Inch Commercial Sink with Left Drainboard

The John Boos 43PB20-1D18L Pro-Bowl Sink is a commercial-grade, three-compartment sink designed for high-volume foodservice environments. Constructed from durable 14-gauge stainless steel in the 300 Series, it features three 20" wide by 20" front-to-back compartments, each 12" deep, optimized for efficient dishwashing and prep workflows. The overall dimensions are 82-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches high, with a left-hand drainboard for improved workflow. The unit includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, a set of splash mount faucet holes with 8-inch centers, and a 3.1/2-inch die-stamped drain opening. Suitable for busy commercial kitchens, this product ensures sanitation, durability, and ease of maintenance in high-demand settings, with stainless steel legs, adjustable crossrails, and bullet feet for stability and alignment. Designed for installation in institutional or restaurant environments, the Pro-Bowl Sink combines structural integrity with functional versatility for demanding food prep operations.

Top John Boos 43PB20-1D18L Features

The John Boos 43PB20-1D18L Pro-Bowl Sink delivers superior durability and performance for high-volume foodservice, featuring corrosion-resistant stainless steel compartments, integrated drainboard, and adjustable legs for stability. Its stainless steel construction simplifies cleaning and maintenance, making it ideal for demanding commercial kitchens requiring efficient workflow and sanitation. The unit is engineered for seamless integration into prep stations, with precise dimensions compatible with standard axial plumbing and drainage setups.

• Three 20" wide compartments: Designed for versatile dish and prep tasks
• Constructed from 14 gauge stainless steel: Ensures long-term durability in commercial use
• Includes left-hand drainboard: Facilitates organization and workflow efficiency
• Stainless steel legs with adjustable crossrails: Provide stability and easy leveling
• Fitted with splash mount faucet holes: For quick customization and usability

Perfect for busy commercial kitchens needing durable, high-capacity sinks for workflow optimization.

John Boos 43PB20-1D18L Technical Specs

The John Boos 43PB20-1D18L Pro-Bowl Sink features a robust 82-3/16" width, 25-1/2" depth, and 44-1/16" height, with a 14 gauge stainless steel top suitable for rigorous daily use. It operates as a stand-mounted unit with stainless steel legs, and includes adjustable front and side bracing for stability. The overall weight is approximately 153 pounds, facilitating installation in commercial kitchens. The unit includes a 3.1/2" die-stamped drain opening, complies with sanitation standards, and is NSF and CSA-sanitized, reflecting strict manufacturing quality. Its construction supports temperature resistance up to typical kitchen environments, offering easy cleaning routines with disassembly of parts if needed. The sink operates independently and is designed to connect seamlessly with standard plumbing, requiring basic installation efforts on site.

• Overall dimensions: 82-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment size: 20" W x 20" front-to-back x 12" deep
• Construction material: 14 gauge stainless steel
• Drainboard: Left-hand with 10" splash height
• Weight: 153 lbs for ease of installation and support
• Faucet holes: Set with 8" centers for customization
• Drain opening: 3-1/2" die-stamped for reliable drainage

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty plumbing fixture designed for dishwashing and food prep in institutional, restaurant, or catering settings. It typically features three compartments for washing, rinsing, and sanitizing, with durable stainless steel construction to withstand rigorous daily use. The John Boos 43PB20-1D18L Pro-Bowl Sink exemplifies this by offering three spacious 20-inch compartments, a left-hand drainboard, and a robust overall design suited for medium- to high-volume foodservice operations. Installed in prep stations or dishwashing areas, these sinks facilitate efficient workflow and sanitation compliance, making them essential in high-throughput commercial kitchens.

Top commercial three-compartment sinks for high-volume foodservice

Built with high-quality stainless steel and designed for durability, the John Boos 43PB20-1D18L Pro-Bowl Sink supports efficient workflow in medium-volume kitchens, offering corrosion resistance and optimized compartment sizes for cleaning and prep tasks. This model provides the structural integrity necessary for demanding foodservice environments, ensuring long-term operability without performance compromise.

• Suitable for medium-volume kitchen operations requiring reliable sanitation
• Compact footprint ideal for prep stations and dish areas
• Made with corrosion-resistant stainless steel suitable for heavy use
• Designed for seamless integration with standard plumbing and drainage
• Operates efficiently in restaurant and institutional kitchens