John Boos 43PB184 59 Inch Pro-Bowl Sink Three Compartment Stainless Steel with Backsplash

The John Boos 43PB184 Pro-Bowl Sink is a commercial-grade three-compartment undermount sink designed for high-demand foodservice environments. Crafted from durable 14 gauge stainless steel, this model features three 18" wide x 18" front-to-back x 14" deep compartments, ideal for rinse, wash, and sanitation stations. Its overall dimensions measure 59-1/8" W x 23-1/2" D x 44-1/16" H, with a 10" high boxed backsplash featuring a 45° top edge and 2" return. The integrated splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening facilitate seamless restaurant and commercial kitchen integration. Built with stainless steel legs, adjustable front and side bracing, and bullet feet for stability, this model exemplifies expert craftsmanship for demanding culinary operations.

Top John Boos 43PB184 Features

The John Boos 43PB184 Pro-Bowl Sink offers three spacious compartments for efficient workflow, with easy-to-maintain 14-gauge stainless steel construction. Its corrosion-resistant, food-safe surface supports heavy daily use, while adjustable leveling features ensure proper fit in varied installations. Suitable for undercounter or top-mounted configurations, it enhances sanitation and workflow in busy commercial kitchens. Designed for moderate workload throughput, this sink supports multiple staff members performing prep, washing, and rinsing tasks simultaneously.

• Three 18" x 18" compartments for versatile cleaning zones
• 14-gauge stainless steel construction delivers durability and corrosion resistance
• Easy maintenance with seamless surface and rounded corners for sanitation
• Adjustable legs and braces for level installation on uneven floors
• Optimal for horeca kitchens supporting high-volume, sustained workflow

Designed for professional kitchens requiring reliable, multifunctional sinks with straightforward maintenance and durable construction.

John Boos 43PB184 Technical Specs

The John Boos 43PB184 Pro-Bowl Sink features a 300 series stainless steel top with a top gauge of 14, ensuring robustness against heavy use. It operates without electrical requirements, relying solely on water supply connections for functionality. The overall weight is approximately 130 lbs, with dimensions of 59-1/8" W x 23-1/2" D x 44-1/16" H. This model includes stainless steel legs with adjustable feet, allowing precise leveling and stability. Its construction is rated for standard commercial foodservice sanitation and durability, with NSF and CSA-Sanitation approvals. The sink’s design incorporates a splash height of 10", supporting spill containment, and a 14 gauge top for added strength. Maintenance involves routine cleaning with compatible stainless steel cleaners, and disassembly is straightforward for deep cleaning. It is ideal for installation in undercounter, wall-mounted, or freestanding kitchen setups, accommodating flexible workflow configurations.

• Electrical Requirements: None; water supply connection needed
• Construction & Finish: Stainless steel, NSF and CSA approved
• Dimensions: 59-1/8" W x 23-1/2" D x 44-1/16" H
• Compartment Size: 18" W x 18" front-to-back x 14" depth
• Weight: 130 lbs
• Material Gauge: 14 Gauge stainless steel
• Splash Height: 10"
• Base Type: Legs with front and side crossbracing

• Plumbing: 8" center faucet holes with water supply connections
• Drainage: 3-1/2" drain opening with stainless steel drain
• Installation: Compatible with undermount or surface mounting
• Cleaning & Maintenance: Routine sanitation with stainless steel cleaner, easy disassembly
• Operational Clearance: Proper airflow and drainage clearance required for installation

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel sink designed to facilitate multiple simultaneous washing, rinsing, and sanitation tasks in foodservice operations. The John Boos 43PB184 Pro-Bowl Sink features large capacity compartments of 18" x 18" x 14" deep, with a durable 14-gauge stainless steel surface for long-term use. Typically installed in restaurants, cafeterias, or institutional kitchens, it supports high-volume workflow by enabling efficient dishwashing protocols while maintaining strict sanitation standards. Its reinforced construction, sizable dimensions, and customizable installation options make it suitable for demanding culinary environments focused on operational efficiency and compliance.

Top Stainless Steel Three-Compartment Sinks for High-Volume Foodservice Settings

Built with durable 14-gauge stainless steel, the John Boos 43PB184 supports medium-volume commercial kitchens with reliable, multi-purpose functions. Designed for efficient workflows involving multiple staff members, it is best suited for restaurant prep stations or institutional dishwashing applications. John Boos 43PB184 is a restaurant-ready solution optimized for demanding foodservice environments operating under moderate throughput conditions.

• Medium workload — suitable for busy restaurant prep stations
• Manufactured by John Boos — renowned for durable stainless steel kitchen equipment
• Robust construction — flawless for high-contact, daily use
• Versatile installation — undermount or top mount compatibility
• Efficient workflow support — three large, functional compartments

Why Choose John Boos 43PB184 ?

John Boos 43PB184 stands out among commercial sinks with its reinforced 14-gauge stainless steel build, extensive compartment size, and thoughtful design features that support high-demand foodservice workflows. Its stability, easy maintenance, and compatibility with various mounting methods streamline installation and sanitation, improving operational efficiency compared to standard models. The sink’s durable construction and high-capacity design support sustained use in busy culinary environments without compromise.

• Superior build quality with 14-gauge stainless steel durability
• Optimized dimensions for high-volume washing and prep workflows
• Designed for ease of cleaning with seamless surfaces and rounded corners
• Adjustable legs and crossbracing for stable installation on uneven floors
• Versatile configuration supports multiple workflow setups in commercial kitchens