John Boos 43PB184-2D30 117 Inch Stainless Steel Pro-Bowl Sink with Drainboards

The John Boos 43PB184-2D30 Pro-Bowl Sink 3-compartment is a commercial-grade stainless steel sink designed for high-efficiency kitchen workflows. Constructed from 14-gauge 300 series stainless steel, it features three 18" W x 18" front-to-back x 14" deep compartments, enabling efficient multi-tasking in foodservice environments. The overall dimensions are 117-1/4" W x 23-1/2" D x 44-1/16" H, integrating with various prep stations and dishwashing areas. Its robust stainless steel legs with adjustable bullet feet and braces simplify installation and maintenance, while the NSF and CSA-Sanitation certifications ensure compliance with sanitation standards. This model's large compartment capacity and durable construction make it suitable for mid-volume restaurant kitchens, institutional facilities, and bakery operations seeking reliable, long-lasting stainless steel solutions.

Top John Boos 43PB184-2D30 Features

The John Boos 43PB184-2D30 Pro-Bowl Sink offers configurable three-compartment layouts and generous drainboard surfaces, optimized for busy commercial kitchens. Its stainless steel construction ensures durability against heavy use and corrosion, with easy-to-clean surfaces facilitating sanitation. The 10" splash backsplash with a 45° top design prevents water spillage, while the set of splash mount faucet holes with 8" centers allows quick installation. Designed for versatile integration, this sink supports efficient workflow, enabling seamless dishwashing, prep, and cleanup operations.

• Functionality: Three spacious 18" x 18" compartments streamline multi-task processing
• Durability: Heavy-duty 14-gauge stainless steel resists corrosion and impact
• Ease of maintenance: Seamless welded surfaces facilitate quick cleaning and sanitation
• Optimal fit: Compatible with standard plumbing and faucet setups in commercial kitchens
• Workflow enhancement: Ample drainboards support drying and prep activities simultaneously

Ideal for high-traffic foodservice environments requiring durable, easy-maintenance stainless steel sinks.

John Boos 43PB184-2D30 Technical Specs

This Pro-Bowl Sink is engineered for dependable, commercial use, featuring a sturdy stainless steel base with legs and front & side crossrails for stability. The sink's overall size is 117-1/4" W x 23-1/2" D x 44-1/16" H, with compartments measuring 18" W x 14" deep, and drainboards extending 30" on each side for equipment placement or utensil drying. Its top gauge is 14, providing enhanced durability under heavy usage, while the splash height of 10" prevents water spillage. Weighing approximately 177 pounds, it is designed for permanent installation with adjustable bullet feet for leveling. The unit adheres to NSF and CSA-Sanitation standards, ensuring compliance with sanitation and safety requirements vital to foodservice operations. Power specifications are not applicable, emphasizing its manual plumbing compatibility. The stainless steel construction and integrated drainboards support efficient workflow and ease of cleaning, making it suitable for medium-volume restaurant operations and institutional kitchens.

• Dimensions: 117-1/4" W x 23-1/2" D x 44-1/16" H for large-scale kitchen setups
• Compartment size: 18" width and 14" depth facilitate multi-purpose use
• Construction: 14-gauge stainless steel ensures long-term durability
• Installation: Equipped with stainless steel legs and adjustable front & side braces
• Compliance: Meets NSF and CSA-Sanitation standards for safe commercial operation

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for efficient dishwashing, prep, and sanitizing tasks within foodservice environments. It typically features three sizeable wash compartments, often measuring around 18" W x 18" D with 14" deep basins, allowing simultaneous handling of multiple loads. Installed in restaurant kitchens, buffets, or institutional food prep areas, the John Boos 43PB184-2D30 Pro-Bowl Sink 3-compartment supports workflow optimization and sanitation compliance for mid-volume service, providing durability and versatility essential for demanding commercial operations.

Top commercial three-compartment sinks for foodservice applications

Constructed with commercial-grade stainless steel, the John Boos 43PB184-2D30 supports durable, reliable operation in moderate throughput foodservice kitchens. Its structured design enhances workflow efficiency, making it ideal for restaurant, institutional, or bakery environments requiring robust, long-lasting stainless steel sinks with ample capacity. The unit’s integrated drainboards and certified sanitation features facilitate smooth operation and compliance, perfectly suited for medium-volume foodservice workflows.

• Operation Type — suitable for moderate‑volume restaurant kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for institutional food prep and dishwashing
• Workload Qualifier — supports medium throughput activities
• Use Case — efficient multi-task water and utensil processing

Why Choose John Boos 43PB184-2D30?

The John Boos 43PB184-2D30 Pro-Bowl Sink offers a large, durable stainless steel construction with comprehensive compartments and drainboards designed for high-frequency use. Its robust design, featuring 14-gauge stainless steel and adjustable legs, promotes longevity and ease of installation, distinguishing it from standard models. The integrated features support sanitation standards and optimized workflow for modern commercial kitchens, reducing maintenance time and enhancing operational efficiency.

• Self-contained drainboards support efficient drying and prep
• Made from 14-gauge stainless steel for exceptional durability
• Designed for medium-volume workflows with ample basin space
• Supports seamless plumbing integration with faucet mounting holes
• Optimized for restaurant or institutional kitchen environments