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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos three compartment sinks.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos 43PB184-2D18 three compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos 43PB184-2D18 93 Inch Overall Width Pro-Bowl Sink Stainless Steel with 3 Drainboards

John Boos  |  MFG #: 43PB184-2D18  |  Item #: 291970  |  UPC #: 662969201463
Item: #291970

Technical details
Manufacturer John Boos
Model Number 43PB184-2D18
Manufacturer Part # 43PB184-2D18
Base Construction Stainless Steel
Base Type Legs With Front & Side Crossrails
Compartment Width (side - side) 18"
Drainboards With Left & Right-hand Drainboards
Top Stainless Series 300 Series
Overall Length 85" - 96"
Compartment (front - back) 18"
Sink Depth (rim - drain) 14"
Top Gauge 14 Gauge
Splash Height 10"
Height 44.06"
Width 93.25"
Depth 23.5"
Weight 158 lbs
NSF Yes

About this item

Product Details

The John Boos 43PB184-2D18 Pro-Bowl Sink 3-compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Measuring 93-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, this sink features three 18-inch wide, 14-inch deep compartments, optimized for multi-tasking in busy kitchen operations. Constructed from 14-gauge, 300 series stainless steel, it ensures durability, sanitation, and resistance to corrosion, making it suitable for intensive use in restaurant, cafeteria, or institutional settings. The integrated design includes a 10-inch boxed splashback with a 45-degree top and 2-inch return, as well as left and right drainboards for streamlined workflow. With a set of splash mount faucet holes with 8-inch centers and a 3-1/2 inch die-stamped drain opening, this unit facilitates efficient plumbing integration for commercial kitchens requiring dependable, NSF and CSA-Sanitation approved stainless steel equipment.

Top John Boos 43PB184-2D18 Features

This Pro-Bowl Sink incorporates three spacious compartments and dual drainboards, enabling multiple prep and cleaning tasks simultaneously. The stainless steel construction ensures long-lasting performance and ease of cleaning, essential for sanitation compliance. Its robust design features adjustable front and side bracing with bullet feet for stable installation on uneven flooring, suitable for high-volume kitchens. The 14-gauge stainless steel offers excellent resistance to dents and corrosion, supporting continuous use in busy foodservice operations. Designed for ease of maintenance, it allows straightforward disassembly for cleaning and sanitation routines, making it ideal for restaurant, cafeteria, or institutional food prep workflows.

  • Functionality: Three 18" wide compartments optimize multi-tasking
  • Durability traits: 14-gauge stainless steel resists dents and corrosion
  • Ease-of-use: Adjustable bullet feet simplify leveling and stability
  • Workflow integration: Drainboards support efficient workflow in busy kitchens
  • Material construction: 300 series stainless steel for long-lasting performance

Ideal for high-volume commercial kitchen environments requiring versatile, durable, and easy-to-maintain sinks for multitasking tasks.

John Boos 43PB184-2D18 Technical Specs

The John Boos 43PB184-2D18 Pro-Bowl Sink features a robust stainless steel construction with a 14-gauge top, offering excellent corrosion and impact resistance. It operates independently of electrical requirements, emphasizing its purely mechanical and plumbing compatibility. The overall dimensions are 93-1/4 inches wide by 23-1/2 inches deep and 44-1/16 inches high, with a weight of 158 pounds to ensure stability. Its body is designed with a 10-inch splash height, facilitating splash containment during high-volume cleaning and prep tasks. The unit includes two drainboards with integrated drain connections for efficient drainage, and the set of faucet holes with 8-inch centers accommodates standard gooseneck or commercial-grade faucets. The unit complies with sanitation standards, supporting routine cleaning with stainless steel cleaning agents and disassembly for maintenance. Additional technical details include a maximum temperature tolerance suitable for hot water cleaning, a freight class of 175, and availability for shipment within 2-4 weeks.

  • Overall Dimensions: 93-1/4"W x 23-1/2"D x 44-1/16"H
  • Compartment Size: 18" W x 18" front-to-back x 14" deep
  • Material & Construction: 14 gauge, stainless steel 300 series
  • Drainboard Setup: With left & right drainboards
  • Weight: 158 lbs for stable installation
  • Electrical Requirements: Not applicable; plumbing-focused setup
  • Operating Range: Suitable for hot water cleaning at safe operating temperatures
  • Certifications: NSF and CSA-Sanitation approved

Installation & Maintenance: Requires clearance for plumbing, routine disassembly, and cleaning using stainless steel-safe agents

Plumbing Compatibility: Standard faucet and drain connections for easy integration

Drainage: Die-stamped 3-1/2" drain opening supports efficient wastewater removal

Work Environment Suitability: Designed for high-use kitchens with durable stainless steel surfaces

Footing & Stability: Adjustable bullet feet with front & side bracing for uneven floors

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel unit used in foodservice settings for washing, rinsing, and sanitizing dishes and kitchenware. The John Boos 43PB184-2D18 features three spacious, 18-inch wide compartments with a total size of 93-1/4 inches by 23-1/2 inches, designed for efficient multitasking in busy kitchens. Its durable stainless steel construction supports rigorous daily use in restaurant, cafeteria, or institutional environments, and the integrated drainboards facilitate workflow and utensil organization. This model is ideal for high-volume food prep and sanitation operations where durability, sanitation, and functional efficiency are essential. It is installed in commercial kitchens for heavy-duty dishwashing and prep tasks, supporting productivity and compliance standards.

Top commercial three-compartment sinks for high-volume foodservice

Designed for busy commercial kitchens, the John Boos 43PB184-2D18 provides a durable, NSF-listed three-compartment choice with ample capacity for multitasking in restaurant and institutional environments. Its stainless steel construction and design support high throughput operations without sacrificing sanitation or stability. Ideal for moderate to heavy workflow, this sink enables efficient dishwashing and food prep in foodservice settings requiring reliable, restaurant-ready equipment.

  • Operation Type — suitable for high-demand restaurant workflows
  • Kitchen Setting — ideal for institutional and commercial kitchens
  • Foodservice Category — tailored for dishwashing and sanitation routines
  • Workload Qualification — supports moderate to high-volume throughput
  • Use Case — excels in multi-tasking food prep and cleaning processes

Why Choose John Boos 43PB184-2D18 ?

Choosing the John Boos 43PB184-2D18 Pro-Bowl Sink offers a combination of robust stainless steel durability, precise compartment sizing, and comprehensive design features that optimize workflow in demanding foodservice environments. Its 14-gauge construction withstands daily wear, while the integrated drainboards and adjustable bracing facilitate efficient installation and operation. Unlike competitor models, this unit provides ample workspace and stability, enhancing sanitation and operational efficiency in high-volume kitchens.

  • Built for durability: 14-gauge stainless steel withstands heavy daily use
  • Optimized compartments: 18" wide x 14" deep for versatile tasks
  • Enhanced stability: Adjustable bullet feet for uneven flooring
  • Efficient workflow: Left & right drainboards support multitasking
  • Commercial-grade construction: NSF and CSA-Sanitation compliant stainless steel

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos 43PB184-2D18 Pro-Bowl Sink 3-compartment 93-1/4"W X 23-1/2"D X 44-1/16"H Overall Size
John Boos

John Boos 43PB184-2D18 93 Inch Overall Width Pro-Bowl Sink Stainless Steel with 3 Drainboards

$3,737.20 $7,304.00

John Boos, 43PB184-2D18, Pro-Bowl Sink, 3-compartment, 93-1/4"W x 23-1/2"D x 44-1/16"H overall size, (3) 18"W x 18" front-to-back x 14" deep compartments, (2) 18" left & right drainboards, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD