John Boos 43PB184-1D30R 88-3/16 Inch Pro-Bowl Sink 3 Compartments Stainless Steel

The John Boos 43PB184-1D30R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 88-3/16" wide by 23-1/2" deep and standing at 44-1/16" height, it features three 18" front-to-back by 18" side-to-side compartments with a 14" depth, optimized for multi-tasking kitchen workflows. The model includes a 30" right drainboard for utensil and equipment drainage, a 10" boxed backsplash with 45° top and 2" return for sanitation, and a set of splash mount faucet holes with 8" centers. Constructed from durable 14/300 stainless steel, this Pro-Bowl sink ensures longevity and resistance to daily kitchen wear. The design incorporates stainless steel legs with adjustable front and side bracing and bullet feet for customizable installation, making it suitable for demanding commercial kitchens and foodprep environments.

Top John Boos 43PB184-1D30R Features

The John Boos 43PB184-1D30R Pro-Bowl Sink offers precise compartment dimensions for optimal cleaning and prep flow. Its commercial stainless steel construction guarantees durability and easy maintenance, while the integrated drainboard streamlines workflow. Tailored for busy kitchens, the design provides straightforward access for cleaning and repair, fitting seamlessly into high-demand foodservice environments.

• Function or Performance: Three compartment design supports multi-zone food prep
• Durability Traits: High-quality stainless steel with 14 gauge thickness
• Ease-of-Use/Maintenance: Drainboard and splash mount faucet holes simplify cleanup
• Real-world Use Case: Fits into prep areas requiring efficient workflow
• Workflow Benefit: Ample size supports large-volume washing and rinsing tasks

Ideal for commercial kitchens requiring reliable multi-compartment sinks with integrated drain and backsplash

John Boos 43PB184-1D30R Technical Specs

This model features a robust 14-gauge stainless steel construction from the 300 Series, ensuring long-term durability and resistance to corrosion. Its overall dimensions are 88-3/16" wide, 23-1/2" deep, and 44-1/16" high, with a weight of 154 lbs. The sink includes three 18" x 18" x 14" compartments, a 30" right drainboard, and an 8" faucet hole set for efficient installation. The splash height is 10", with a base of stainless steel legs, equipped with adjustable front and side bracing, and bullet feet for precise leveling. The unit is NSF and CSA-Sanitation certified, supporting strict hygiene standards in commercial foodservice.

• Dimensions: 88-3/16"W x 23-1/2"D x 44-1/16"H
• Material: 14 gauge stainless steel from 300 Series
• Compartments: Three 18" x 18" x 14" units
• Drainboard: 30" right side for utensil drainage
• Construction: Legs with front & side crossrails, adjustable bullet feet
• Electrical Requirements: Not applicable
• Certification: NSF, CSA-Sanitation

• Electrical Compatibility & Plumbing: Compatible with standard kitchen plumbing and faucet connections
• Drainage: 3-1/2" die-stamped drain opening supports efficient waste removal
• Installation Clearance: Allows for plumbing and cleaning access around the base
• Cleaning & Maintenance: Smooth stainless steel surface with disassembly for thorough cleaning
• Usage Compatibility: Suitable for high-temperature wash cycles in commercial kitchens

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel plumbing fixture designed for high-volume foodservice environments. It facilitates multiple rinsing, washing, and prepping tasks with specific compartment configurations, such as the John Boos 43PB184-1D30R, which includes three sizable compartments, a drainboard, and sanitation features. Installed in food prep stations, dishwashing areas, or back-of-house kitchens, it supports workflow efficiency and hygiene standards, making it ideal for restaurants, cafeterias, and catering facilities that require durable and reliable equipment for intensive use.

Top commercial sinks for high-volume foodservice settings

Built for demanding kitchens, the John Boos 43PB184-1D30R offers stainless steel durability and extensive workspace, supporting versatile multi-compartment cleaning and prep operations in high-capacity foodservice environments. Designed for medium workloads in restaurant and institutional kitchens, this model ensures efficient workflow with integral drainage and sanitation features.

• Operation type — for busy restaurant kitchens
• Kitchen type — compact commercial food prep areas
• Foodservice category — institutional and restaurant kitchens
• Workload qualifier — moderate throughput daily
• Use case — multi-zone food washing and prep

Why choose John Boos 43PB184-1D30R

Designed with commercial-grade stainless steel, this model offers superior durability, extensive compartment space, and integrated drainage solutions that enhance sanitation and workflow. Its robust construction and customizable installation features set it apart from competitors, providing reliable performance in high-demand foodservice environments and streamlining kitchen operations with precise, maintenance-friendly design.

• Self-contained, stainless steel construction maximizes longevity
• Large compartments support large-volume washing tasks
• Adjustable leveling features facilitate versatile installation
• Drainboard and faucet integration streamline workflow
• Complies with sanitation standards for easy cleaning