The John Boos 43PB184-1D24R Pro-Bowl Sink is a commercial-grade three-compartment sink engineered for durable performance in foodservice environments. Constructed from 14-gauge stainless steel, it features three 18" front-to-back x 18" side-to-side compartments with a uniform 14" depth, facilitating efficient multi-tasking workflows. Its overall dimensions of 82-3/16" W x 23-1/2" D x 44-1/16" H make it suitable for high-volume prep stations and warewashing areas. The sink includes a 24" right drainboard for drying and separation tasks, a 10" splash height boxed backsplash with a 45° top and 2" return for sanitation compliance, and splash mount faucet holes with 8" centers for easy fixture integration. Reinforced with stainless steel legs, adjustable front and side bracing, and bullet feet, this model ensures stability and proper leveling in demanding kitchen settings. Its NSF and CSA-Sanitation listed features make it a reliable choice for restaurant and institutional kitchens. The overall design prioritizes sanitation, workflow efficiency, and long-term durability tailored to commercial food handling applications.
Top John Boos 43PB184-1D24R Features
Designed for medium-volume foodservice applications, the John Boos 43PB184-1D24R offers precise compartment dimensions for versatile use in prep and washing stations. Its heavy-duty 14-gauge stainless steel construction ensures resistance to corrosion and impact, simplifying cleaning and reducing maintenance. The integrated splash mount faucet holes and dedicated drainboard optimize workflow integration, while the adjustable bullet feet facilitate installation on uneven flooring. This model’s compact yet spacious layout enhances operational efficiency in busy commercial kitchens, enabling simultaneous multi-tasking and streamline sanitation processes.
- Three compartments: 18" W x 18" front-to-back x 14" deep each for versatile food prep
- Durable stainless steel: 14-gauge construction resists corrosion and impact
- Integrated drainboard: 24" right side ideal for drying or staging
- Stability features: Adjustable bullet feet and reinforced legs
- Sanitation-ready design: 10" splash height backsplash with 45° top, NSF listed
Perfect for high-turnover kitchen environments requiring efficient compartmentalized cleaning and prep capabilities.
John Boos 43PB184-1D24R Technical Specs
The John Boos 43PB184-1D24R Pro-Bowl Sink operates with a robust 14 gauge stainless steel top series designed for long-term durability and resistance to corrosion. It features an overall length adjustable between 73" and 84" to accommodate various installation spaces, with a fixed width of 82-3/16" and depth of 23-1/2". The unit weighs 149 lbs, with base construction utilizing stainless steel legs with front and side crossrails and adjustable bullet feet for stability on uneven surfaces. The sink includes a 10" splash height backsplash with a 45° top, ensuring wall protection and sanitation compliance. Faucets with integrated holes are designed for 8" centers, fitting standard commercial fixtures. Drain openings measure 3-1/2", compatible with industry-standard waste fittings. The unit is rated for NSF and CSA-Sanitation standards, indicating it's built for hygienic food handling environments. Dimensions, weight, and material specifications support its application in busy commercial kitchens requiring sanitation, durability, and efficient workflow integration.
- Dimensions: 82-3/16" W x 23-1/2" D x 44-1/16" H
- Weight: 149 lbs stainless steel construction
- Material: 14 gauge, 300 series stainless steel
- Overall Length: Adjustable 73" - 84"
- Drain Opening: 3-1/2" drain for waste management
- Backsplash height: 10" with 45° top and 2" return
- Faucet compatibility: Set of splash mount faucet holes with 8" centers
- Certification: NSF and CSA-Sanitation listed for hygienic compliance
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty sanitation station designed for multi-stage foodservice operations, typically installed in restaurant and institutional kitchens. It consists of three separate basins for washing, rinsing, and sanitation processes, often featuring a durable stainless steel construction and compliant splashbacks. The John Boos 43PB184-1D24R model provides a robust, NSF-listed solution with adjustable features, a spacious layout, and integrated drainboards, making it ideal for preparation and warewashing tasks in high-volume settings. This type of sink enhances workflow efficiency by consolidating multiple cleaning functions into a single unit, supporting operational hygiene and swift turnaround in busy foodservice environments.
Top Three-Compartment Sinks for Large Foodservice Settings
Constructed from high-quality stainless steel, the John Boos 43PB184-1D24R offers durable, restaurant-ready performance suited for medium-volume commercial kitchens. Its precise compartment dimensions and integrated features support efficient workflow and sanitation. Ideal for institutional, hospitality, and high-turnover foodservice operations requiring sturdy, versatile sink solutions.
- Medium-volume operations — supports efficient multi-tasking workflows
- Commercial kitchen equipment — designed for durable, sanitation-ready performance
- Restaurant-grade construction — built with corrosion-resistant 14-gauge stainless steel
- Space-efficient layout — suitable for busy kitchen prep and warewashing areas
- Hygienic compliance — NSF and CSA-Sanitation listed for safe food handling
Why Choose John Boos 43PB184-1D24R?
The John Boos 43PB184-1D24R distinguishes itself through its heavy-duty stainless steel construction, adjustable and stabilizing features, and comprehensive sanitation design. Its robust 14-gauge construction and NSF listing ensure long-term durability and compliance with food safety standards, while its integrated drainboard and splashbacks improve workflow and wall protection. The model's spacious compartments and versatile configuration support efficient multi-tasking in demanding commercial kitchens, setting it apart from standard competitor models with its tailored features for high-volume foodservice environments.
- Fully stainless steel construction for lasting durability
- Adjustable legs and crossrails for secure installation
- Spacious compartments support diverse food prep tasks
- Integrated drainboard enhances workflow efficiency
- Designed for high sanitation standards with NSF listing
