The John Boos 43PB184-1D18R Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for professional foodservice environments. Measuring 76-3/16 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches high, this model features three 18-inch wide by 14-inch deep compartments, ideal for efficient washing, rinsing, and sanitizing workflows. The integrated 300 Series stainless steel construction ensures durability and corrosion resistance, suitable for high-usage kitchen settings. Its robust design supports demanding sanitation standards while facilitating streamlined operational procedures, making it a reliable choice for busy commercial kitchens that require multifaceted cleaning solutions.
Top John Boos 43PB184-1D18R Features
This Pro-Bowl Sink delivers integrated functionality with three spacious compartments, tailored for medium-volume cleaning tasks. Its stainless steel build provides long-term durability and ease of maintenance. Designed for quick cleaning and installation, it includes a right-hand drainboard, splash mount faucet holes with 8" centers, and a 10" splash height boxed backsplash with a 45° top and 2" return. Its legs with front and side crossrails and adjustable bullet feet enable secure placement and level operation, supporting efficient workflow in commercial kitchens and food prep stations.
- Functional three-compartment design: 18" width x 14" depth for versatile washing needs
- Durable stainless steel construction: 300 Series, 14 gauge, corrosion-resistant
- Easy to clean and maintain: Removable splash mount faucet, smooth surface finish
- Fits seamlessly into high-traffic kitchens: Sized for efficient workflow, compact installation
- Supports sanitary protocols: Sturdy legs and adjustable feet for stability and leveling
Ideal for medium-volume foodservice operations requiring durable and easy-to-maintain multi-compartment sinks
John Boos 43PB184-1D18R Technical Specs
This commercial sink features a model number 43PB184-1D18R with a 14 gauge top gauge, constructed entirely from high-quality stainless steel in the 300 Series finish, ensuring longevity and resistance to corrosion. The overall dimensions are 76-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height. It comes with three 18-inch wide compartments, each measuring 18" x 14" deep, and a matching 18-inch right drainboard for drying or additional prep space. The unit weighs 144 pounds, supporting stable operation in active kitchen environments. The drain opening is 3-1/2 inches, compatible with standard plumbing connections. Its base includes stainless steel legs with adjustable front and side crossrails and bullet feet for precise leveling. The unit is NSF and CSA-Sanitation approved for compliance with sanitation standards, operating safely within typical kitchens, with a maximum splash height of 10 inches. Power efficiency considerations are minimal as the unit is primarily passive, requiring standard plumbing setup and clearance for installation, cleaning, and maintenance routines designed for high-use commercial kitchens.
- Electrical Requirements: Not applicable; requires standard plumbing connections
- Construction & Finish: 14 Gauge stainless steel, resilient for demanding environments
- Dimensions: 76-3/16" W x 23-1/2" D x 44-1/16" H
- Weight: 144 lbs
- Drain Opening: 3-1/2" diameter compatible with standard plumbing
- Installation Clearance: Sufficient space for front access, drainage, and cleaning
- Support: Stainless steel legs with adjustable bullet feet for stability
- Compliance: NSF and CSA-Sanitation approved for commercial foodservice
- Maintenance: Surface cleaning with non-abrasive agents, routine inspection of faucet and drainage
What is a commercial three-compartment sink?
A commercial three-compartment sink is a fixture used in foodservice operations to facilitate washing, rinsing, and sanitizing of utensils and equipment. It typically features three distinct compartments with large capacity, constructed from durable stainless steel suitable for high-volume environments. The John Boos 43PB184-1D18R is a three-compartment sink with a built-in drainboard, designed for efficient workflow in busy kitchens such as restaurants, cafeterias, and catering facilities, supporting hygiene standards and operational throughput.
Top stainless steel three-compartment sinks for high-volume foodservice settings
Built for reliability and performance, the John Boos 43PB184-1D18R offers durable stainless steel construction with three spacious compartments, ideal for medium-volume food prep environments. Designed for operation in commercial kitchens, it ensures efficient washing workflows and sanitation compliance with a compact footprint and easy maintenance, supporting high operational standards.
- Medium-volume food prep — suitable for busy kitchen stations
- Commercial kitchen equipment — designed for durability and sanitation
- Foodservice capacity — supports multiple dishes simultaneously
- Workflow efficiency — integrated drainboard and faucet holes
- Built for reliability — NSF and CSA compliant stainless steel construction
Why Choose John Boos 43PB184-1D18R?
Why choose the John Boos 43PB184-1D18R Pro-Bowl Sink over similar models? Its 14-gauge stainless steel build offers exceptional durability and corrosion resistance, while the three large compartments optimize workflow in demanding commercial kitchens. Its sturdy legs with adjustable feet ensure stability, and the integrated drainboard enhances productivity. This model combines high-quality construction with functional design, making it a reliable fixture for medium-volume foodservice operations seeking long-term performance and sanitation compliance.
- Self-contained design simplifies installation and maintenance
- Robust stainless steel withstands heavy daily use
- Spacious compartments enhance cleaning efficiency
- Optimized size fits into compact commercial kitchen layouts
- Supports sanitation standards with CSA and NSF approval