The John Boos 43PB184-1D18L Pro-Bowl Sink is a commercial three-compartment stainless steel sink designed for high-demand foodservice environments. Constructed from durable 14-gauge stainless steel, it measures 76-3/16 inches wide by 23-1/2 inches deep with an overall height of 44-1/16 inches. The unit features three 18-inch wide by 18-inch front-to-back by 14-inch deep compartments, optimized for efficient dishwashing, rinsing, and prep tasks. It includes an 18-inch front drainboard for drying and rinsing, a 10-inch high boxed splash backsplash with a 45-degree top and 2-inch return for sanitation, along with a set of splash mount faucet holes spaced at 8 inches on center. This NSF and CSA-Sanitation approved model has stainless steel legs with adjustable bullet feet and front and side bracing, ensuring stability and corrosion resistance in busy commercial kitchens. Its robust construction and precise dimensions facilitate seamless integration into high-volume foodservice setups requiring reliable sanitation and workflow efficiency.
Top John Boos 43PB184-1D18L Features
The Pro-Bowl Sink offers three 18-inch compartments for versatile dish handling, with durable 14-gauge stainless steel construction for long-term use in commercial kitchens. Its built-in drainboard supports drying operations, while the installed splash backsplash minimizes splashes and facilitates cleaning. Easy-to-maintain stainless steel legs with adjustable feet enable flexible installation on uneven flooring. The unit's size and compartment configuration suit high throughput foodservice environments such as restaurants, catering facilities, and institutional kitchens, enhancing workflow and sanitation standards.
- Three 18-inch wide compartments improve dishwashing efficiency in busy kitchens
- Constructed from 14-gauge stainless steel for superior durability and corrosion resistance
- Includes an 18-inch front drainboard for ergonomic drying and rinsing
- Features a 10-inch splash backsplash for sanitation and splash control
- Stainless steel legs with adjustable bullet feet ensure stable, customizable installation
Ideal for high-volume foodservice environments requiring reliable multi-compartment cleaning stations.
John Boos 43PB184-1D18L Technical Specs
This stainless steel three-compartment sink features overall dimensions of 76-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height. Its construction includes 14 gauge stainless steel with a 300 Series stainless top for enhanced strength and sanitation. The unit’s compartments measure 18 inches wide by 18 inches front-to-back and 14 inches deep, ideal for medium to high workload scenarios. Equipped with stainless steel legs and adjustable bullet feet, it provides stability and ease of leveling. The sink includes a 10-inch tall boxed splash backsplash with a 45-degree top and 2-inch return, supporting effective splash containment. It is NSF and CSA-Sanitation approved, ensuring food safety compliance. The weight of the unit is approximately 144 lbs, with shipping details indicating a freight class of 175 and typical shipping within 2-4 weeks.
- Overall dimensions: 76-3/16\" W x 23-1/2\" D x 44-1/16\" H
- Compartment size: 18\" W x 18\" front-to-back x 14\" deep
- Material gauge: 14 Gauge stainless steel
- Construction: Stainless steel legs with adjustable feet and front & side bracing
- Water containment: 10\" splash backsplash with 45° top and 2\" return
- Weight: 144 lbs (unit weight)
- Compliance: NSF and CSA-Sanitation approved
- Shipping: Typically ships within 2-4 weeks, freight class 175
What is a commercial three-compartment sink
A commercial three-compartment sink is a professional-grade stainless steel fixture designed for washing, rinsing, and sanitizing dishes in high-volume foodservice settings. It typically features three dedicated wash basins, often with accompanying drainboards and splashguards, constructed from durable materials like 14-gauge stainless steel to withstand frequent use. Installed in restaurants, cafeterias, or institutional kitchens, the John Boos 43PB184-1D18L Pro-Bowl Sink exemplifies this category, offering optimal compartment dimensions, integrated splash defenses, and corrosion-resistant construction to support sanitation and workflow efficiency in demanding environments.
Top Commercial Three-Compartment Sinks for High-Volume Foodservice Operations
High-capacity commercial three-compartment sinks provide durable, NSF-certified stainless steel construction for reliable dishwashing workflows in institutional or restaurant kitchens. John Boos 43PB184-1D18L supports medium throughput operations with precise compartment sizes and integrated splash management, suitable for high-demand environments needing sanitation and efficiency.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — designed for commercial foodservice facilities
- Foodservice Category — ideal for dishwashing and sanitation stations
- Workload Qualification — supports moderate throughput dish cycle
- Use Case — optimal for multi-basin cleaning and rinsing in high-demand settings
Why Choose John Boos 43PB184-1D18L
The John Boos 43PB184-1D18L Pro-Bowl Sink stands out among commercial sinks with its heavy-duty 14-gauge stainless steel build, robust compartment configuration, and expertly designed splash backsplash. Its construction ensures longevity and sanitation, while its spacious dimensions facilitate efficient workflow in high-volume operations. Unlike smaller or less durable units, this sink offers steadfast stability and easy maintenance, making it a reliable choice for demanding professional kitchens.
- Superior durability: 14-gauge stainless steel withstands heavy daily use
- Optimized compartment design: three 18-inch wide basins for versatile dish handling
- Integrated splash backsplash: enhances sanitation and splash containment
- Stainless steel legs with adjustable feet: ensure stable, level positioning
- Designed for high-demand environments: supports efficient workflows in restaurant and institutional kitchens
