John Boos 43PB18244-2D24 105 Inch 14 Gauge Stainless Steel Sink with Drainboards

The John Boos 43PB18244-2D24 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. With overall dimensions of 105-1/4" W x 29-1/2" D x 44-1/16" H, it features three 18" wide x 24" front-to-back x 14" deep compartments, suitable for medium-volume prep or warewashing stations. Constructed from 14-gauge stainless steel within the 300 Series, it offers exceptional durability and sanitation. The design includes two 24" left and right drainboards, an 10" boxed backsplash with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, optimized for efficient workflow in commercial kitchens requiring reliable multi-compartment washing solutions.

Top John Boos 43PB18244-2D24 Features

The John Boos 43PB18244-2D24 Pro-Bowl Sink offers a combination of corrosion-resistant stainless steel construction and precise compartment sizing for streamlined food preparation and cleaning. Its large capacity accommodates diverse wash needs, with easy-to-maintain surfaces designed for daily commercial kitchen use. Suitable for installation in undercounter stations or dedicated prep areas, it enhances workflow efficiency while supporting sanitation standards. The unit’s integrated drainboards and backsplash facilitate drainage and spill containment in busy foodservice settings.

• Durable 14 Gauge Stainless Steel: Ensures long-lasting performance in high-use kitchens.
• Three 18" W x 24" front-to-back compartments: Support multi-step washing and rinsing tasks.
• Integrated 24" drainboards: Allow for utensil drying and space-efficient workflow.
• Boxed 10" backsplash with 45° top: Protects walls from water splashes and facilitates cleaning.
• Adjustable bullet feet and bracing: Enable secure setup and leveling on various floor surfaces.

Ideal for medium-volume food prep and dishwashing applications in commercial kitchen environments requiring robust stainless steel solutions.

John Boos 43PB18244-2D24 Technical Specs

The John Boos 43PB18244-2D24 Pro-Bowl Sink features a stainless steel construction with a 14-gauge top gauge, ensuring durability and resistance to corrosion. Its overall size is 105-1/4" W x 29-1/2" D x 44-1/16" H, with compartments measuring 18" W x 24" front-to-back x 14" deep. The unit includes two 24" drainboards for utensil drying, a 10" boxed backsplash with a 45° top and 2" return for backsplash protection, and a set of faucet holes with 8" centers, compatible with commercial-grade fixtures. It weighs approximately 192 lbs, designed with stainless steel legs, adjustable front and side bracing, and bullet feet for secure installation. The sink is NSF and CSA-Sanitation approved, supporting safety and sanitation. It operates within standard foodservice installation parameters, requiring proper drainage, ventilation, and regular cleaning routines for optimal performance.

• Dimensions: 105-1/4" W x 29-1/2" D x 44-1/16" H
• Construction: 14-Gauge stainless steel with 300 Series finish
• Weight: 192 lbs for structural stability and durability
• Drainboard Lengths: 24 inches on each side for utensil drying
• Backsplash Height: 10 inches with a 45° top and 2-inch return to contain splashes

What is a commercial three-compartment sink

A commercial three-compartment sink is a high-capacity stainless steel washing station designed for foodservice operations such as restaurants and institutional kitchens. It consists of three large wash compartments that facilitate multi-stage cleaning, rinsing, and sanitizing processes. The model John Boos 43PB18244-2D24 features precise compartment dimensions, integrated drainboards, and a durable construction suitable for heavy daily use. It is typically installed in prep or dishwashing stations and supports efficient workflow in high-volume food preparation settings.

Top Commercial three-compartment sinks for foodservice environments

Robust and reliable, the John Boos 43PB18244-2D24 offers precise compartment sizing and corrosion-resistant construction, ideal for medium-volume commercial kitchens requiring efficient dishwashing and prep workflows. Perfectly suited for restaurant, catering, and institutional use, it supports durable operation with easy maintenance and sanitation compliance.

• Medium operation environments — supporting moderate throughput
• Commercial kitchen spaces — optimized for diverse washing tasks
• Foodservice category — ideal for restaurants and cafeterias
• Workload qualifier — balanced for daily operational demands
• Use case — enhances multi-stage cleaning and warewashing workflows

Why Choose John Boos 43PB18244-2D24

The John Boos 43PB18244-2D24 stands out with its heavy-duty stainless steel construction, precise compartment dimensions, and integrated drainboards designed for high-efficiency commercial kitchens. Its robust design and sanitation features support reliable daily operation, improving workflow and hygiene standards while maintaining a compact footprint compared to similar models.

• Self-contained design with integrated drainboards for workflow efficiency
• Constructed with durable 14-gauge stainless steel for longevity
• Includes adjustable feet and bracing for secure installation
• Supported by NSF and CSA-Sanitation approval for safety compliance
• Optimized for medium-volume environments with reliable performance