John Boos 43PB18244-2D18 93 Inch Stainless Steel 3 Compartment Pro-Bowl Sink with Drainboards

The John Boos 43PB18244-2D18 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Measuring 93-1/4 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in overall height, this sink offers three 24-inch wide compartments with 14-inch depths, constructed from durable 14 gauge stainless steel. It features dual 18-inch wide drainboards on either side, a 10-inch splash-back with a 45-degree top and 2-inch return for sanitation efficiency, and a set of faucet holes with an 8-inch center spacing. The unit's robust stainless steel legs, adjustable front and side bracing, and bullet feet enhance stability and ease of maintenance, making it suitable for busy commercial kitchens requiring persistent sanitation and durability. Its technical specifications focus on maximizing workflow efficiency for food prep, washing, and sanitation tasks in high-volume foodservice operations.

Top John Boos 43PB18244-2D18 Features

This Pro-Bowl Sink integrates three spacious compartments with precise dimensions suitable for large-scale dishwashing and prep processes. The 14-gauge stainless steel ensures corrosion resistance and longevity in demanding settings. Its sink depth of 14 inches facilitates effective washing of stacked or bulky items, while the double drainboards streamline workflow and reduce clutter. Designed for easy cleaning, it includes splash mounts and adjustable bullet feet for quick maintenance and stable placement. Ideal for high-volume foodservice or commercial kitchens, its robust construction and multi-functionality support operational efficiency and sanitation compliance.

• Three 24" wide compartments support multi-tasking dishwashing needs
• 14 gauge stainless steel ensures durability and corrosion resistance
• Integrated drainboards optimize workflow and reduce clutter
• Adjustable legs and bracing simplify installation and stabilization
• Includes splash mount faucet holes for flexible plumbing integration

Ideal for medium-volume restaurant operations requiring durable and sanitary sinks.

John Boos 43PB18244-2D18 Technical Specs

This commercial three-compartment sink by John Boos features a 93-1/4" width, 29-1/2" depth, and an overall height of 44-1/16". Constructed from 14-gauge stainless steel from the 300 series, it offers exceptional corrosion resistance suitable for heavy use. The sink incorporates three compartments measuring 24" front-to-back and 18" wide, with a 14" depth for comprehensive washing and sanitation tasks. Equipped with two 18" drainboards, it supports efficient workflow. The unit's base includes stainless steel legs with adjustable bullet feet and front and side bracing for stability. Its splash height is 10", with NSF and CSA-Sanitation approval, confirming compliance with food safety standards. The design includes a 3-1/2" die-stamped drain opening and a set of faucet holes with 8" centers, facilitating plumbing integration. The entire system weighs approximately 181 lbs and is typically shipped within 2-4 weeks.

• Powerful construction: 14 gauge stainless steel for long-term durability
• Overall Dimensions: 93-1/4" W x 29-1/2" D x 44-1/16" H
• Compartment Size: 24" front-to-back, 18" width, 14" deep for intensive washing
• Drainboard Setup: Left and right 18" drainboards for workflow efficiency
• Water and sanitation features: Splash height of 10" with NSF and CSA approval for sanitation

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed to facilitate efficient washing, rinsing, and sanitizing of kitchenware in high-volume foodservice settings. Typically installed in restaurant prep areas, it features three large, equal-sized bowls, often with integrated drainboards and splashbacks. The John Boos 43PB18244-2D18 Pro-Bowl Sink exemplifies this type with its spacious compartments, durable construction, and practical design, making it ideal for busy kitchens requiring reliable sanitation, quick workflow, and compliance with health standards. This model supports sanitation routines in restaurants, cafeterias, and institutional kitchens, ensuring cleanliness and operational efficiency under demanding workloads.

Top Commercial Sinks for High-Volume Foodservice Operations

Designed for demanding food prep environments, this commercial triple-compartment sink by John Boos offers robust stainless steel construction and optimized compartment dimensions, ideal for high-volume kitchens. Its durable build and integrated drainboards facilitate efficient workflow in busy restaurant and institutional settings, supporting sanitation and operational reliability. John Boos 43PB18244-2D18 combines structural integrity with practical design for medium-duty workloads and commercial kitchen applications.

• Medium-duty operation for busy restaurant kitchens and cafeterias
• Stainless steel construction ensures longevity and easy cleaning
• Robust design supports high-volume dishwashing tasks
• Integrated drainboards streamline workflow and reduce clutter
• Ideal for commercial foodservice environments requiring sanitation compliance

Why Choose John Boos 43PB18244-2D18?

Compared to similar commercial sinks, this John Boos model offers superior stainless steel quality, a spacious design for multi-tasking, and versatile plumbing options. Its durability and stability are enhanced by adjustable legs and crossbracing, supporting long-term use in demanding environments. The integrated drainboards and splashback improve workflow and sanitation, making it a reliable choice for efficient operation and food safety management.

• Self-contained stainless steel design maximizes durability
• Large compartments support diverse cleaning needs
• Stable installation with adjustable bullet feet
• Optimized for moderate to high workload foodservice
• Corrosion-resistant 14 gauge stainless steel construction