The John Boos 43PB18244-1D30R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency kitchen workflows. Crafted from durable 14-gauge stainless steel in the 300 Series, this unit offers exceptional corrosion resistance and longevity. Measuring 88-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches in height, it features three 18-inch wide by 24-inch front-to-back by 14-inch deep compartments, a 30-inch right drainboard, and a 10-inch boxed backsplash with a 45° top and 2-inch return. The sink includes a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, optimized for commercial kitchen sanitation and workflow integration. Its stainless steel legs with adjustable front and side bracing and bullet feet facilitate secure, level installation, making it suitable for foodservice operations with demanding wash and prep requirements.
Top John Boos 43PB18244-1D30R Features
This Pro-Bowl Sink is engineered for heavy-duty hospitality environments requiring reliable three-compartment washing stations. Its 14-gauge stainless steel construction ensures durability against rigorous cleaning and daily use. The integrated right-hand drainboard enhances workflow efficiency by providing ample drying space directly adjacent to the wash compartments. Designed for ease of maintenance, the sink's seamless surfaces and standard faucet holes facilitate quick cleaning and versatile faucet installation. Suitable for underbar or main prep stations, the unit's dimensions accommodate standard commercial kitchen layouts, supporting smooth throughput and sanitation compliance.
- Robust 14-gauge stainless steel construction for durability
- Includes 30" right-hand drainboard for efficient drying
- Compartment dimensions optimize wash and rinse workflows
- Adjustable bullet feet simplify installation and leveling
- Faucet holes with 8" centers support various fixtures
Ideal for mid-volume restaurant kitchens requiring reliable washing and prep stations.
43PB18244-1D30R Technical Specs
The John Boos 43PB18244-1D30R Pro-Bowl Sink features a stainless steel base construction from 14-gauge material, delivering long-term resilience in demanding commercial settings. It measures 88-3/16 inches in width, 29-1/2 inches in depth, and stands approximately 44 inches tall, designed for ergonomic operation. The unit includes three 18-inch wide, 24-inch front-to-back, and 14-inch deep compartments, each capable of handling substantial dishwashing tasks. The overall weight of approximately 176 lbs supports stable installation, with adjustable front and side bracing and bullet feet simplifying setup and leveling. The sink supports NSF and CSA-Sanitation standards to ensure compliance with sanitation protocols. Power requirements are not applicable, as it operates solely through manual and plumbing connections; it features drainage and cleaning access optimized for high-turnover foodservice environments. The unit's stainless steel finish is easy to clean, with a splash height of 10 inches preventing water splashes and overspray. The product typically ships within 2-4 weeks, with a freight class of 175, and is designed for quick disassembly and maintenance using standard tools.
- Overall dimensions: 88-3/16" W x 29-1/2" D x 44-1/16" H
- Compartment size: 18" W x 24" front-to-back x 14" deep
- Drainage: 30" right drainboard, with 3-1/2" drain opening
- Construction: 14-gauge stainless steel in top stainless series
- Weight: 176 lbs for stability and durability in busy kitchens
- Adjustability: Front and side bracing with adjustable bullet feet
- Standards met: NSF and CSA-Sanitation compliant
- Shipping: Typically ships within 2-4 weeks via freight class 175
- Installation considerations: Requires plumbing connections, proper clearance for drainage and cleaning
What is a commercial three-compartment sink
A commercial three-compartment sink is a professional kitchen essential designed for washing, rinsing, and sanitizing dishes in high-volume foodservice operations. Constructed from durable stainless steel, it typically features multiple compartments with precise dimensions for efficient workflow. The John Boos 43PB18244-1D30R model is built with sturdy 14-gauge steel, measuring 88-3/16 inches wide, and includes a 30-inch drainboard to streamline dish handling—ideal for restaurant, cafeteria, or catering environments requiring reliable sanitation and heavy use. This sink accommodates large cookware and dishware, supporting high throughput and sanitation compliance in busy kitchens.
Top Commercial Three-Compartment Sinks for Foodservice Operations
Designed for moderate-volume kitchens, the John Boos 43PB18244-1D30R delivers durable, commercial-grade wash stations tailored for restaurant or institutional environments. Its robust stainless steel construction ensures longevity, supporting efficient workflows for dishwashing and prep tasks. The unit’s spacious compartments and integrated drainboard optimize sanitation procedures, making it suitable for medium throughput foodservice settings. Manufactured by John Boos, model 43PB18244-1D30R, it stands out for its sturdy build, convenient design, and adherence to sanitation standards, ideal for hospitality or institutional kitchens.
- Operation_Type — moderate-volume commercial foodservice kitchens
- Kitchen_Setting — professional restaurant, institutional, or cafeteria kitchens
- Foodservice_Category — commercial dishwashing and prep stations
- Workload_Qualifier — typical throughput handling multiple meals and dish loads
- Use_Case — multi-compartment washing and rinsing tasks in busy establishments
Why Choose John Boos 43PB18244-1D30R
Compared to standard models, the John Boos 43PB18244-1D30R offers superior durability with 14-gauge stainless steel, a spacious design tailored for high efficiency, and built-in features that facilitate quick maintenance and sanitation. Its robust construction, large workflow area, and reliable mounting options ensure long-term operational excellence in demanding commercial kitchens.
- Self-contained construction simplifies installation and reduces plumbing complexity
- Broad surface area optimizes workflow and reduces clutter
- Stainless steel legs with adjustable feet support uneven flooring
- Designed for high durability and easy cleaning to support sanitation standards
- Ample compartment and drainboard size improve operational efficiency
