The John Boos 43PB18244-1D30L Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for precise, heavy-duty foodservice application. With overall dimensions of 88-3/16 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches height, it provides extensive workspace for high-volume kitchen operations. It features three 18-inch-wide by 24-inch front-to-back compartments, each with a depth of 14 inches, optimized for efficient washing, rinsing, and sanitizing processes. The sink includes a 30-inch left drainboard for quick utensil or equipment drying, a 10-inch backsplash with a 45° top and 2-inch return for spill containment, and splash mount faucet holes with 8-inch centers. Constructed from 14-gauge stainless steel in the 300 Series, this unit offers durability and corrosion resistance for demanding commercial environments, supported by stainless steel legs with adjustable bullet feet and integrative front and side bracing. This model is tailored for institutional kitchens, restaurant prep areas, or large-scale foodservice facilities, delivering reliable sanitation, functional workflow, and robust performance in daily operations.
Top John Boos 43PB18244-1D30L Pro-Bowl Sink Features
The John Boos 43PB18244-1D30L Pro-Bowl Sink provides a highly durable stainless steel construction with three spacious 18" x 24" x 14" compartments suitable for high-volume food prep. Its 88-3/16" width and 29-1/2" depth optimize workflow and accommodate multiple users, while the 30" drainboard enhances utensil handling efficiency. The unit’s 14-gauge top series stainless steel ensures longevity, with easy maintenance and corrosion resistance ideal for busy commercial kitchens. Designed for seamless integration into large-scale foodservice environments, it facilitates efficient workflow and sanitation. Perfect for installation in institutional and restaurant settings requiring robust, large-capacity sinks.
- Functionality: Three compartments for simultaneous food processing tasks
- Durability: 14-gauge stainless steel top series construction for heavy use
- Ease of Maintenance: Smooth surface with minimal crevices simplifies cleaning
- Workflow Integration: Large drainboard allows efficient utensil drying and prep
- Design Compatibility: Adjustable bullet feet and crossbraced stainless steel legs
Ideal for mid- to high-volume commercial kitchens needing reliable sanitation and large workspace capacity.
John Boos 43PB18244-1D30L Technical Specs
The John Boos 43PB18244-1D30L Pro-Bowl Sink features a commercial-grade construction with a width of 88-3/16 inches, depth of 29-1/2 inches, and overall height of 44-1/16 inches. It employs 14-gauge stainless steel from the 300 Series, ensuring corrosion resistance and durability. The sink includes three 18" x 24" x 14" compartments, a 30-inch left drainboard, and splash mount faucet holes with 8" centers. It is equipped with stainless steel legs featuring adjustable bullet feet and front and side bracing for stability. The unit operates without electrical requirements, relies on a standard plumbing connection, and weighs approximately 176 pounds. The surface supports a maximum temperature range suitable for typical kitchen use and is NSF and CSA-Sanitation certified for food safety. Installation involves sufficient clearance for the water connection and drainage, with routine cleaning using stainless steel-safe solutions.
- Dimensions: 88-3/16" W x 29-1/2" D x 44-1/16" H
- Material: 14 Gauge stainless steel, 300 Series
- Compartments: Three 18" x 24" x 14" compartments
- Drainboard: 30" left-hand drainboard
- Weight: Approximately 176 lbs
- Installation Needs: Plumbing connection for faucet and drainage
- Construction: Stainless steel legs with adjustable bullet feet and crossbracing
- Compliance: NSF and CSA-Sanitation certified
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel fixture designed for high-volume foodservice environments to facilitate washing, rinsing, and sanitizing of dishes and utensils efficiently. It typically features multiple large compartments to support food safety protocols and streamline dishwashing workflows. The John Boos 43PB18244-1D30L Pro-Bowl Sink exemplifies this category, with precisely engineered compartments and accessories tailored to demanding kitchen applications, especially in institutional, restaurant, and large-scale catering facilities. Its robust construction and functional design make it suitable for environments requiring frequent and intensive sanitation cycles, supporting high operational throughput and sanitation standards.
Top commercial three-compartment sinks for foodservice settings
Designed for high-volume kitchens, commercial three-compartment sinks like the John Boos 43PB18244-1D30L support efficient sanitation workflows, durable stainless steel construction, and seamless integration into busy foodservice environments. These units are built to withstand frequent use, ensuring dependable performance for institutional and restaurant operations requiring reliable, large-capacity washing facilities.
- Operation Type — Designed for large-scale institutional kitchens
- Kitchen Setting — Suitable for extensive restaurant prep areas
- Foodservice Category — Ideal for cafeteria or catering environments
- Workload Qualification — Supports moderate to heavy throughput
- Use Case — Efficient dishwashing and utensil sanitation in commercial kitchens
Why Choose John Boos 43PB18244-1D30L?
Choosing the John Boos 43PB18244-1D30L Pro-Bowl Sink offers a high-quality, durable stainless steel construction with a proven reputation for resilience and performance. Its extensive compartment size, robust build, and integrated drainboard streamline workflow, making it ideal for demanding foodservice operations. Its compatibility with standard plumbing and stainless steel legs with adjustable feet simplify installation and maintenance, supporting efficient daily operation and sanitation management in large commercial kitchens.
- Self-contained design with robust 14-gauge stainless steel top series
- Large capacity compartments for efficient food handling and sanitation
- Adjustable feet and crossbracing ensure stability on uneven floors
- Seamless surface simplifies cleaning and reduces bacteria buildup
- Ideal for restaurant prep, institutional kitchens, and catering operations
