John Boos 43PB18244-1D18R 76 Inch Pro-Bowl Sink with Three Compartment Stainless Steel

The John Boos 43PB18244-1D18R Pro-Bowl Sink is a professional-grade three-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 76-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches in height, this restaurant-ready unit features three 18-inch-wide by 24-inch-front-to-back by 14-inch-deep compartments. Its construction utilizes 14-gauge, 300 series stainless steel for durability and corrosion resistance. The sink includes a right-hand drainboard, an 10-inch-high boxed splash backsplash with a 45-degree top and 2-inch return, and an integrated set of faucet holes with 8-inch centers. The 43PB18244-1D18R is designed for efficient workflow in commercial kitchens, with a 3-1/2-inch die-stamped drain opening and stainless steel legs with adjustable bullet feet. It combines robust construction with precise dimensions suitable for high-volume prep, warewashing, and cleaning operations.

Top John Boos 43PB18244-1D18R Features

This Pro-Bowl Sink enables seamless integration into commercial kitchens, offering three spacious compartments, a durable stainless steel build, and ergonomic design elements that facilitate efficient workflow. Its corrosion-resistant construction ensures longevity, while the drainboard and splash backsplash optimize sanitation. Suitable for medium workload kitchens, this unit provides easy maintenance and reliable performance for demanding foodservice tasks.

• Durable construction: 14-gauge stainless steel for longevity.
• Optimized workflow: Three large compartments improve cleaning efficiency.
• Corrosion resistance: 300 Series stainless steel withstands harsh environments.
• Ease of maintenance: Rounded corners and smooth surfaces simplify cleaning.
• Designed for precise fitting: 76-3/16"W x 44-1/16"H overall dimensions suit standard commercial kitchen setups.

Ideal for medium-volume prep and cleaning tasks in commercial foodservice environments.

John Boos 43PB18244-1D18R Technical Specs

The John Boos 43PB18244-1D18R features a robust stainless steel construction with a 14-gauge top and a total weight of approximately 165 lbs. It is designed for permanent installation with leg supports featuring adjustable front and side crossbars, complemented by adjustable bullet feet. The overall size of 76-3/16 inches by 29-1/2 inches by 44-1/16 inches allows for efficient workspace integration. This model operates on standard plumbing without electrical requirements, utilizing an 18-inch-wide by 24-inch-front-by-14-inch-deep compartment configuration. The unit's NSF and CSA-Sanitation approvals ensure compliance with commercial kitchen sanitation standards, and its corrosion-resistant, food-grade stainless steel surface facilitates easy cleaning and maintenance.

• Compartment Dimensions: 18\"W x 24\" front-to-back x 14\" deep.
• Construction Material: 14 gauge stainless steel, NSF and CSA-sanitation approved.
• Overall Size: 76-3/16\"W x 29-1/2\"D x 44-1/16\"H.
• Base Support: Stainless steel legs with adjustable bullet feet.
• Drain and Backsplash: 3-1/2\" die-stamped drain opening, 10\" splash height, 45° top, 2\" return.
• Electrical Requirements: None; plumbing connections for drainage.
• Weight: Approximately 165 lbs for ease of installation and stability.

• Plumbing compatibility: Suitable for standard drain fittings and plumbing connections.
• Installation clearance: Adequate space for efficient workflow.
• Cleaning routine: Rounded corners and stainless steel surface for straightforward maintenance.
• Drainboard position: Right-hand for optimized workspace utilization.
• Operating environment: Designed for high sanitation standards in busy kitchen facilities.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and sanitizing dishes in foodservice operations. It typically measures around 76 inches wide and features three equal-sized compartments to facilitate efficient workflow. The John Boos 43PB18244-1D18R model provides 24-inch-front-to-back compartments with a 14-inch depth, making it suitable for high-volume food prep and sanitation tasks in restaurants, cafeterias, and institutional kitchens. Its rugged construction and integrated drainboard support demanding daily use, ensuring sanitation standards are maintained in busy commercial environments.

Top Commercial Three-Compartment Sinks for Mid-Volume Foodservice Settings

Constructed from premium stainless steel, the John Boos 43PB18244-1D18R ensures durable, restaurant-ready performance for medium-volume kitchen operations. Its spacious compartments, ergonomic design, and corrosion resistance optimize workflow and sanitation in foodservice environments requiring reliable dishwashing and prep support.

• Operation Type — suitable for medium-volume commercial kitchens
• Kitchen Setting — compact prep and dishwashing stations
• Foodservice Category — restaurants, cafeterias, institutional kitchens
• Workload Qualification — moderate throughput dishwashing and prep
• Use Case — efficient sanitation in busy food preparation environments

Why Choose John Boos 43PB18244-1D18R ?

The John Boos 43PB18244-1D18R stands out among commercial sinks with its robust 14-gauge stainless steel construction, precise dimensions tailored for standard kitchen workflows, and integrated drainboard for enhanced sanitation. Its durable design and ease of maintenance make it ideal for busy foodservice operations seeking reliable, long-lasting equipment that meets sanitation standards and improves operational efficiency.

• Self-contained design: all components are integrated for streamlined installation.
• High-quality materials: 14-gauge stainless steel resists corrosion and damage.
• Optimized footprint: 76-3/16\" width fits standard kitchen layouts.
• Efficient workflow: three compartments for washing, rinsing, and sanitizing.
• Enhanced sanitation: corrosion-resistant surfaces and integrated backsplash support cleaning routines.