The John Boos 43PB1824-2D30 Pro-Bowl Sink is a commercially designed three-compartment stainless steel sink essential for high-performance foodservice operations. Crafted from 14 gauge 300 Series stainless steel, this NSF- and CSA-sanitation-listed unit measures 117-1/4 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in overall height. It features three 18-inch-wide by 24-inch-front-to-back compartments, each with a depth of 12 inches, optimized for washing, rinsing, and sanitizing tasks. The sink includes left and right drainboards measuring 30 inches each, facilitating workflow efficiency. The unit incorporates an 8-inch center splash-mounted faucet with a 3-1/2-inch die-stamped drain opening, paired with stainless steel legs, adjustable bullet feet, and reinforced front and side bracing—all designed for durability and ease of maintenance. Its overall construction and integrated features support demanding commercial kitchen environments, providing a dependable solution for large-volume food prep areas requiring extensive basin capacity and sanitation standards.
Top John Boos 43PB1824-2D30 Features
Designed for busy foodservice settings, the John Boos Pro-Bowl Sink combines robust stainless steel construction with three spacious compartments and drainboards, enhancing workflow and sanitation. Its 14 gauge 300 series steel ensures durability, while the installation of splash mount faucet holes enables quick setup. The sink’s overall size and compartment dimensions position it well for medium throughput kitchens, making it ideal for prep stations in restaurants or cafeteria lines. Easy-to-clean surfaces and adjustable legs support user-friendly maintenance and reliable performance over time.
- Functionality: Large-capacity three-compartment layout for efficient workflow
- Durability Traits: Heavy-duty 14 gauge stainless steel construction
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning routines
- Workflow Integration: Spacious drainboards support utensil and equipment drying
- Technical Compatibility: Pre-drilled splash mount faucet holes with 8" centers
Ideal for high-demand commercial kitchens needing durable, spacious prep and washing stations
John Boos 43PB1824-2D30 Technical Specs
This John Boos Pro-Bowl Sink features a robust 14 gauge 300 Series stainless steel top, offering resistance to corrosion and impact. Its overall dimensions range from 109 to 170 inches in length, with a fixed width of 117-1/4 inches, depth of 29-1/2 inches, and height of 44-1/16 inches. The three compartments measure 24 inches front-to-back and 18 inches side-to-side with a depth of 12 inches, providing substantial basin capacity. The unit's weight is approximately 192 pounds, supporting stability during use. Configured with stainless steel legs, adjustable bullet feet, and boxed bracing, it ensures a secure, level setup. The product operates within a temperature range suitable for typical food prep environments and is certified for sanitation and safety standards applicable in commercial kitchens. Shipping typically occurs within 2-4 weeks and includes comprehensive maintenance instructions, reinforcing ease of upkeep and longevity.
- Dimensions: 117-1/4" W x 29-1/2" D x 44-1/16" H
- Compartment Size: 18" W × 24" front-to-back × 12" deep
- Material Type: 14 gauge 300 Series stainless steel
- Weight: 192 lbs for stability and durability
- Structural Features: Stainless steel legs with adjustable bullet feet, boxed crossbracing
- Installation: Pre-drilled splash mount faucet holes with 8" centers
- Certifications: NSF and CSA sanitation listed
- Electrical Requirements: Not applicable
- Construction & Finish: Commercial-grade stainless steel, impact-resistant, seamless
- Usage Environment: Suitable for high-volume food prep and dishwashing stations
- Cleaning & Maintenance: Smooth surface, easy disassembly for cleaning
- Installation Clearances: Requires adequate space for drainboards and access for maintenance
- Compatibility: Compatible with standard foodservice plumbing and faucet setups
What is a commercial three-compartment sink?
A commercial three-compartment sink is a high-capacity stainless steel fixture designed for washing, rinsing, and sanitizing dishware and utensils in professional foodservice environments. It features multiple basins, typically with sizes suitable for large volumes of kitchenware, and is constructed from durable, corrosion-resistant stainless steel. Installed in restaurants, cafeterias, or catering operations, the John Boos 43PB1824-2D30 model exemplifies this category with its spacious compartments, integrated drainboards, and robust build—making it suitable for medium-volume kitchens requiring efficient sanitation workflows and reliable cleaning solutions.
Top commercial three-compartment sinks for moderate-volume foodservice operations
Built with heavy-duty stainless steel, the John Boos 43PB1824-2D30 offers durable, large compartments ideal for medium throughput kitchens and prep stations. Its integrated drainboards and precise dimensions streamline workflow in busy restaurant and cafeteria environments, supporting efficient sanitation and cleaning routines without compromising build quality or safety.
- Medium-volume workflows in busy restaurant kitchens
- Compact commercial spaces requiring reliable sanitation solutions
- Foodservice category suited for dishwashing and prep stations
- Designed for moderate throughput demanding dishware handling
- Optimized for food prep and utensil washing processes
Why Choose John Boos 43PB1824-2D30
This model distinguishes itself through its heavy-duty stainless steel construction, large basin capacity, and comprehensive integrated drainboards, offering a reliable and long-lasting solution for commercial kitchens. Its design emphasizes durability, sanitation, and workflow efficiency, surpassing many standard models that lack such extensive features or structural robustness.
- Greater compartment capacity for high-volume tasks
- Constructed from 14 gauge 300 Series stainless steel
- Includes durable, adjustable stainless steel legs
- Perfectly suited for medium-volume restaurant operations
- Features corrosion-resistant, NSF- and CSA-listed materials
