John Boos 43PB1824-2D24 105 Inch Pro-Bowl Sink Two Drainboards Stainless Steel

The John Boos 43PB1824-2D24 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-utilization foodservice environments. Measuring 105-1/4 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches in height, it features three 18-inch wide by 24-inch front-to-back by 12-inch deep compartments, providing efficient washing, rinsing, and sanitizing zones. Equipped with two 24-inch drainboards on each side and a 10-inch high boxed splashback with a 45° top and 2-inch return, this unit ensures sanitation and workflow integration. Constructed from durable 14-gauge stainless steel in the 300 Series, it combines longevity with ease of maintenance, supporting busy commercial kitchens with its robust design and professional features.

Top John Boos 43PB1824-2D24 Features

This Pro-Bowl Sink is optimized for commercial foodservice operations requiring reliable multi-compartment sanitation stations. Its sturdy stainless steel construction supports high-volume throughput, while the large compartments facilitate efficient item handling. The integrated drainboards streamline workflow and drying processes, whereas the splash mount faucet holes enable flexible installation. The unit’s design ensures longevity and ease of cleaning, suitable for busy kitchens and prep areas where durability and sanitation are critical.

• Functionality: Three spacious 18\"x24\" compartments support multiple tasks simultaneously.
• Durability: Built with 14-gauge stainless steel for long-term use in demanding environments.
• Ease of Maintenance: Smooth stainless surface simplifies cleaning and reduces buildup.
• Workflow Integration: Includes left and right drainboards to optimize sanitation and drying zones.
• Installation Compatibility: Features faucet holes with 8\" centers for versatile plumbing setup.

Ideal for high-volume prep stations, dishwashing, and sanitation in advanced commercial kitchens.

John Boos 43PB1824-2D24 Technical Specs

This commercial stainless steel sink features a 105-1/4" width, 29-1/2" depth, and 44-1/16" height, crafted from 14-gauge 300 series stainless steel, ensuring durability under rigorous use. It includes three 18" x 24" x 12" compartments, supporting moderate to high workload throughput in busy kitchen environments. Equipped with a boxed splashback at 10\" high with a 45° top and 2\" return, it enhances sanitation. The unit is mounted on stainless steel legs with adjustable front and side bracing and bullet feet for stability and ease of leveling. It features an 8" set of faucet holes, a 3-1/2" drain opening, and a weight of approximately 180 lbs. The sink complies with sanitation standards, with NSF and CSA-sanitation approvals, making it suitable for professional kitchen use. The overall size accommodates extensive prep and washing tasks, making this model a durable and efficient addition to restaurant or institutional settings.

• Dimensions: 105-1/4"W x 29-1/2"D x 44-1/16"H for large-scale prep areas.
• Material: 14-gauge stainless steel in top series for strength and corrosion resistance.
• Compartment Size: (3) 18"W x 24" front-to-back x 12" deep compartments for versatile use.
• Drainboards: 24" left & right side drainboards support workflow efficiency.
• Faucet Installation: Splash mount faucet holes on 8" centers for flexible plumbing options.
• Weight and Construction: 180 lbs of heavy-duty stainless steel with adjustable legs for stability.

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage washing and sanitation processes in professional foodservice. It typically features three large, equally-sized basins optimized for washing, rinsing, and sanitizing large utensils, cookware, or dishes. The John Boos 43PB1824-2D24 Pro-Bowl Sink is an example of a high-capacity, NSF-approved unit suitable for high-volume prep areas, dishwashing stations, or institutional kitchens, supporting efficient workflow and sanitation compliance in demanding restaurant or cafeteria environments.

Top stainless steel commercial sinks for high-volume foodservice

Designed for busy kitchens, the John Boos 43PB1824-2D24 provides durable, NSF-approved three-compartment washing stations ideal for central prep environments and sanitation zones. Its robust stainless steel construction ensures reliability and long-term performance in moderate to high workload settings, making it a practical choice for institutional kitchens and restaurant operations requiring efficient workflow integration.

• Moderate-workload — suitable for busy restaurant prep and dishwashing.
• Commercial stainless steel — supports sanitation and longevity in foodservice.
• Integrated drainboards — facilitate efficient drying and workflow.
• Robust construction — ensures durability under rigorous daily use.
• Versatile faucet mounting — allows flexible plumbing setups for commercial kitchens.