The John Boos 43PB1824-1D30R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice environments. With overall dimensions of 88-3/16"W x 29-1/2"D x 44-1/16"H, it features three 18"W x 24" front-to-back x 12" deep compartments, offering substantial capacity for multi-stage warewashing and food prep. The unit includes a 30" right drainboard, a 10" boxed backsplash with a 45° top and 2" return, and pre-drilled splash mount faucet holes with 8" centers, all constructed from durable, food-safe 300 series stainless steel with a 14-gauge top. This model is built for durability and ease of maintenance, featuring stainless steel legs with adjustable bullet feet and front and side bracing for stability. It's suitable for use in busy commercial kitchens requiring robust wash stations, with precise specifications that guarantee lasting sanitation and performance in high-volume foodservice settings.
Top John Boos 43PB1824-1D30R Features
The Pro-Bowl Sink 43PB1824-1D30R offers three spacious stainless steel compartments, a full-length drainboard, and a robust 14-gauge construction ideal for moderate to high-volume foodservice operations. Its stainless steel legs with adjustable feet ensure stability on uneven floors, while the 10" splash height minimizes overspray during intensive use. Designed for ease of cleaning and maintenance, it integrates seamlessly into busy commercial kitchens, facilitating efficient workflow for dishwashing, food prep, and sanitization tasks in institutional settings. The full set of faucet holes supports versatile plumbing setups, making this sink highly adaptable for custom configurations.
- Capacity: Three 18" W x 24" front-to-back x 12" deep compartments
- Material Grade: 14 gauge stainless steel for long-term durability
- Ease of Maintenance: Seamless welded construction simplifies cleaning
- Integration: Adjustable legs with crossrails support stable installation in high-traffic kitchens
- Workflow Efficiency: Large compartments support multi-tasking in busy food prep areas
Ideal for commercial kitchens requiring dependable, large-capacity wash stations.
John Boos 43PB1824-1D30R Technical Specs
The John Boos 43PB1824-1D30R features a robust stainless steel construction utilizing 14-gauge 300 series material, ensuring a corrosion-resistant surface suitable for demanding environments. The overall size of 88-3/16" W x 29-1/2" D x 44-1/16" H supports multiple workflows, with three large 18" wide compartments and a 30" right drainboard facilitating wash, rinse, and sanitation activities. The unit’s splash height of 10" promotes safety and cleanliness by reducing overspray. It is grounded on legs with adjustable bullet feet, providing stability and precise leveling on uneven surfaces. The sink includes a 3-1/2" die-stamped drain opening, connecting seamlessly with standard plumbing. The model is designed for fixed installation, requiring clearance for the entire configuration, with plumbing connections at the pre-drilled faucet holes and drain opening. Its weight of approximately 164 lbs supports heavy-duty use without sacrificing mobility. For maintenance, the unit’s smooth welded seams facilitate straightforward cleaning, while the stainless steel finish withstands typical commercial cleaning routines.
- Electrical Requirements: Not applicable as unit is non-electric
- Construction & Finish: 14 gauge stainless steel, matte finish
- Dimensions: 88-3/16"W x 29-1/2"D x 44-1/16"H
- Compartment configuration: Three 18" wide x 24" front-to-back x 12" deep compartments
- Drainboard: 30" right side with standard drain hole
- Weight: Approximately 164 lbs
- Plumbing Compatibility: Pre-drilled faucet holes with 8" centers for versatile fixture mounting
- Installation clearance: Requires full space for proper setup and access
- Drainage setup: 3-1/2" die-stamped drain opening connected to standard waste piping
- Floor support: Stainless steel legs with adjustable bullet feet for stability
- Maintenance considerations: Seamless welding supports thorough cleaning and sanitation
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for rigorous food prep and sanitation tasks in high-volume settings. It typically features three large compartments to handle multiple stages of washing, rinsing, and sanitizing, with durable construction to withstand daily use. Installed in institutional kitchens, restaurants, and catering facilities, the John Boos 43PB1824-1D30R model exemplifies this category with its spacious compartments, robust stainless steel finish, and integrated drainboard, making it suitable for demanding foodservice operations focused on efficiency and sanitation standards.
Top Commercial Sinks for Moderate Foodservice Operations
Designed for efficient food prep and cleaning in institutional kitchens, the John Boos 43PB1824-1D30R provides durable construction, extensive compartment capacity, and convenient features suitable for moderate-volume tasks. This commercial sink is ideal for work environments requiring reliable sanitation and workflow support, with the proven performance of John Boos products for reliable foodservice operation.
- Operation Type — moderate-volume food preparation and sanitation
- Kitchen Setting — institutional and high-traffic commercial kitchens
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — consistent daily use
- Use Case — multi-stage dishwashing and food prep
Why Choose John Boos 43PB1824-1D30R
Why select the John Boos 43PB1824-1D30R Pro-Bowl Sink over similar models? Its 14-gauge stainless steel construction ensures long-lasting durability, while the spacious compartments and integrated drainboard optimize workflow in demanding commercial kitchens. The unit’s robust build, combined with adjustable legs for stability and seamless welds for easy cleaning, make it a reliable choice for high-use environments that require sanitation, stability, and efficiency.
- Self-contained design supports easy installation in custom configurations
- Large compartments facilitate multi-tasking in busy food prep stations
- Durable stainless steel withstands frequent cleaning and decontamination
- Compact footprint maximizes usable kitchen space without sacrificing capacity
- Robust construction guarantees long-term performance in high-volume settings
