The John Boos 43PB1824-1D30L Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency kitchen workflows. Measuring 88-3/16 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches tall, this model features three 18-inch wide by 24-inch front-to-back by 12-inch deep compartments, ideal for multi-purpose washing, rinsing, and sanitizing tasks in busy foodservice environments. The unit includes a 30-inch left drainboard for utensil and dish placement, a 10-inch high boxed splash backsplash with 45° top and 2-inch return for sanitation, and a set of faucet holes with 8-inch centers for versatile installation. Built from 14-gauge stainless steel within the 300 series, it ensures durability, corrosion resistance, and easy maintenance essential for demanding commercial kitchens.
Top John Boos 43PB1824-1D30L Features
The Pro-Bowl Sink is engineered for commercial foodservice operations requiring robust, long-lasting stainless steel construction. Its precisely dimensioned compartments facilitate efficient workflow, while the 14-gauge top and stainless steel legs with adjustable bullet feet ensure stability and ease of setup. The integrated drainboard optimizes prep and cleaning areas, supporting moderate throughput kitchens. Designed for convenience, its NSF and CSA-Sanitation approvals guarantee sanitation compliance and straightforward cleaning, promoting seamless integration into various kitchen layouts.
- Durable 14-gauge stainless steel construction for long-term use
- Three 18" x 24" x 12" compartments for versatile use
- Includes left drainboard for workspace efficiency
- Adjustable feet and bracing ease installation on uneven floors
- Resists corrosion and corrosion-resistant finish simplifies maintenance
Ideal for commercial kitchens requiring high-capacity washing stations and reliable sanitation standards.
John Boos 43PB1824-1D30L Technical Specs
The John Boos 43PB1824-1D30L Pro-Bowl Sink features a robust stainless steel construction from the 300 series with a 14-gauge top gauge, supporting professional sanitation and durability. It measures 88-3/16" wide, 29-1/2" deep, and 44-1/16" in height, with a weight of approximately 164 lbs. The unit includes three 18" wide by 24" front-to-back by 12" deep compartments, each offering ample space for washing applications. Its design incorporates a 10" splash height with a 30" left drainboard and a set of faucet holes with 8" centers for mounting. The entire sink is supported by stainless steel legs with adjustable bullet feet and front and side bracing for stability. It is rated for NSF and CSA-Sanitation standards, ensuring compliance with food safety and sanitation requirements. The overall dimensions facilitate installation in versatile kitchen settings, with a focus on durability, ease of maintenance, and workflow optimization.
- Electrical Requirements: Not applicable, designed for plumbing connections
- Construction & Finish: 14-gauge stainless steel, corrosion-resistant surface
- Dimensions: 88-3/16" W x 29-1/2" D x 44-1/16" H
- Weight: 164 lbs
- Compartment Layout: Three compartments 18” W x 24” front-to-back x 12” deep
- Drainboard: 30-inch left side for utensil and dish drainage
- Base Construction: Stainless steel legs with adjustable bullet feet
- Standards: NSF and CSA-Sanitation certified for food safety compliance
What is a commercial three-compartment sink
A commercial three-compartment sink is a high-capacity stainless steel sanitary fixture designed for advanced cleaning, rinsing, and sanitizing processes in professional foodservice operations. The John Boos 43PB1824-1D30L model, with its large overall size and three spacious compartments, supports efficient workflow in moderate-volume kitchens such as restaurants, cafeterias, and institutional kitchens. Its durable construction and sanitation-certified design enable rigorous cleaning routines, making it suitable for maintaining hygiene standards across varied food preparation environments.
Top commercial three-compartment sinks for moderate-volume foodservice settings
Constructed with heavy-duty stainless steel, the John Boos 43PB1824-1D30L excels in supporting efficient wash station operations in commercial kitchens. Its large compartments and integrated drainboard optimize workflow, while sturdy construction ensures long-term performance. This model is well-suited for foodservice environments requiring reliable sanitation and durability in moderate throughput kitchens.
- Operation for moderate-volume kitchen workflows
- Compact footprint suits small to medium commercial spaces
- Robust stainless steel design ensures longevity
- Supports multi-task washing and rinsing processes
- Compatibility with standard plumbing and faucet setups
Why Choose John Boos 43PB1824-1D30L?
Compared to competitors, the John Boos 43PB1824-1D30L offers superior stainless steel quality, reinforced construction, and thoughtful design features such as an integrated drainboard and adjustable legs. Its high-quality fabrication enhances operational efficiency and sanitation, reducing maintenance needs. With a proven track record in demanding commercial kitchens, it delivers dependable performance for busy foodservice environments requiring durable, restaurant-ready equipment.
- Self-contained design with large three-compartment layout
- Heavy-duty 14-gauge stainless steel for durability
- Adjustable feet facilitate level installation
- Corrosion-resistant finish simplifies cleaning
- Supports efficient workflow in medium-volume kitchens