John Boos 43PB1824-1D24L 82 Inch Left Drainboard Pro-Bowl Sink Stainless Steel

The John Boos 43PB1824-1D24L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for institutional kitchens and high-volume foodservice operations. Featuring three 18" wide by 24" front-to-back by 12" deep compartments, it provides efficient workflow for washing, rinsing, and sanitizing dishes. The overall dimensions are 82-3/16" W x 29-1/2" D x 44-1/16" H, constructed from durable 14-gauge stainless steel in the 300 Series top stainless steel series. Its corrosion-resistant build and adjustable stainless steel legs ensure long-term reliability and ease of maintenance. Designed for extensive use, this model includes a 24" left drainboard, a 10" boxed backsplash with a 45° top and 2" return for splash protection, and a set of splash mount faucet holes on 8" centers. The 3-1/2" die-stamped drain opening allows for efficient drainage, making it suitable for demanding commercial kitchens requiring sanitation and durability in a compact footprint.

Top John Boos 43PB1824-1D24L Features

The John Boos 43PB1824-1D24L Pro-Bowl Sink offers a high-capacity, corrosion-resistant stainless steel construction designed for medium-workload foodservice environments. Its three 18" compartments facilitate streamlined dish handling and sanitation processes, while the adjustable stainless steel legs simplify installation and cleaning routines. Ideal for busy commercial kitchens, it integrates seamlessly into line and prep stations, supporting efficient workflow and hygiene standards.

• Three spacious 18" x 24" x 12" compartments for enhanced dish throughput and sanitation
• 14-gauge stainless steel construction for durability and corrosion resistance
• Adjustable stainless steel legs for quick leveling and stability
• Includes left-hand drainboard for enhanced workspace organization
• 10" boxed splash backsplash with 45° top for splash containment and sanitation

Designed for use in food prep and warewashing stations requiring durable, multi-compartment sinks with reliable performance.

John Boos 43PB1824-1D24L Technical Specs

The John Boos 43PB1824-1D24L features a robust 14-gauge stainless steel top from the 300 Series, weighing 159 lbs with dimensions of 82-3/16" W x 29-1/2" D x 44-1/16" H. This model is equipped with a 10" splash height and three 18" x 24" x 12" compartments supported by stainless steel legs with front and side crossrails. The unit includes a left-hand drainboard and a 3-1/2" drain opening, ensuring effective drainage and workflow. Its overall design conforms to sanitation standards with a seamless, corrosion-resistant surface suitable for frequent cleaning and heavy use. The unit ships without certification restrictions, with shipping handled via freight class 175, typically within 2-4 weeks.

• Overall Dimensions: 82-3/16" W x 29-1/2" D x 44-1/16" H
• Material: 14 Gauge stainless steel, 300 Series
• Weight: 159 lbs (product weight)
• Compartments: (3) 18" W x 24" F x 12" D
• Drainboard: Left-hand with 24" width
• Backsplash: 10" boxed with 45° top and 2" return
• Drain Opening: 3-1/2" die-stamped
• Construction: Stainless steel legs with adjustable front & side crossrails and bullet feet

• Electrical Compatibility: Not applicable; designed for manual plumbing hookups
• Mounting Requirements: Bench-mounted with adjustable leveling feet
• Drainage: 3-1/2" drain with optimized drainage path
• Cleaning & Maintenance: Seamless stainless steel surface, no sharp corners, easy to disassemble for thorough cleaning
• Workflow Compatibility: Fits into line and prep stations, supporting efficient dishwashing processes

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty fixture used in foodservice establishments for washing, rinsing, and sanitizing dishes and utensils. Constructed primarily from durable stainless steel, these sinks typically feature multiple compartments, drainboards, and splashbacks to meet sanitation standards and facilitate efficient workflow in busy kitchens. The John Boos 43PB1824-1D24L is an example designed for medium-volume environments, installed in dishwashing and prep stations, and suitable for high-demand commercial kitchens requiring reliable, sanitary, and corrosion-resistant drainage solutions.

Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice Settings

This durable, restaurant-ready John Boos 43PB1824-1D24L model offers robust stainless steel construction and integrated features, ideal for line operation and warewashing in busy kitchens. Designed for medium workload environments, it provides efficient multi-compartment handling with straightforward maintenance. Perfect for food prep and dishwashing stations in institutional facilities, it ensures dependable sanitation and performance in high-use commercial settings.

• Medium-volume warewashing stations supporting efficient workflow
• Constructed from corrosion-resistant stainless steel for longevity
• Designed for installation in busy commercial kitchens
• Supports hygienic operations with seamless, easy-to-clean surface
• Supports efficient drainage and drainage maintenance

Why Choose John Boos 43PB1824-1D24L

John Boos 43PB1824-1D24L stands out among commercial sink options due to its high-quality 14-gauge stainless steel, thoughtful design features like a 24" drainboard and boxed backsplash, and heavy-duty construction suited for demanding environments. Its integration of adjustable legs and a large multi-compartment layout enhances workflow and long-term sanitation, providing a reliable and efficient solution for medium-volume kitchens.

• Designed with a 14-gauge, corrosion-resistant stainless steel top for exceptional durability and hygiene
• Includes a left-hand drainboard to optimize workspace organization and efficiency
• High-capacity compartments support streamlined dishhandling
• Adjustable stainless steel legs facilitate installation and leveling
• Robust construction supports demanding, high-use environments