The John Boos 43PB18 Pro-Bowl Sink 3-compartment is a high-capacity, commercial-grade stainless steel sink designed for professional foodservice environments requiring durable and efficient cleaning solutions. Constructed from 14 gauge 300 series stainless steel, this three-compartment sink features three 18" wide x 18" front-to-back x 12" deep compartments, ideal for multi-tasking food prep and cleaning processes. Its overall dimensions are 59-1/8"W x 23-1/2"D x 44-1/16"H, with a 10" boxed splash backsplash equipped with a 45° top and 2" return for enhanced sanitation. The unit includes a set of splash mount faucet holes spaced 8" apart and a 3-1/2" die-stamped drain opening, making it well-suited for busy commercial kitchens and prep areas. The stainless steel legs with adjustable bullet feet and front & side bracing facilitate stable installation and maintenance ease, making this sink a robust choice for high-volume operation requiring reliable performance and corrosion resistance in heavy-duty environments.
Top John Boos 43PB18 Features
Designed specifically for mid-volume kitchens, the John Boos 43PB18 Pro-Bowl Sink features three spacious stainless steel compartments for efficient multi-tasking, with 14 gauge construction ensuring long-term durability. Its integrated splash mount faucet holes streamline installation, while the 12" deep compartments optimize workflow. Easy-to-clean, corrosion-resistant surfaces support sanitation protocols, and adjustable legs simplify leveling on uneven floors. Ideal for food prep, warewashing, and sanitation stations, this sink enhances operational flow and productivity in commercial environments.
- Three stainless steel compartments for multi-task efficiency
- 14 gauge stainless steel construction for durability
- Adjustable bullet feet simplify installation and leveling
- Spacious compartments support high-volume food prep
- Integrated faucet holes facilitate quick setup and maintenance
Ideal for busy commercial kitchens requiring reliable, sanitation-friendly sink solutions.
John Boos 43PB18 Technical Specs
The John Boos 43PB18 Pro-Bowl Sink operates with a standard 14 gauge 300 series stainless steel top, offering exceptional corrosion resistance and ease of cleaning. It features a total width of 59-1/8" and a depth of 23-1/2", with a height of 44-1/16" providing ample clearance for daily use. The unit's three compartments measure 18" by 18" with a depth of 12", supporting high throughput food prep. It includes a boxed 10" splash backsplash with a 45° top and 2" return, along with a set of faucet holes with 8" centers. Shipping weight is approximately 120 lbs, designed for easy disassembly and maintenance with stainless steel legs and adjustable bullet feet, ensuring stability. The product meets sanitation standards with CSA-Sanitation and NSF approval, suitable for installation in commercial kitchens that demand rigorous hygiene practices.
- Overall Dimensions: 59-1/8"W x 23-1/2"D x 44-1/16"H
- Compartment Size: 18"W x 18" front-to-back x 12" deep
- Material: 14 Gauge 300 Series stainless steel
- Weight: Approximately 120 lbs
- Drain Opening: 3-1/2 inch die-stamped drain
- Backsplash Height: 10 inches with 45° top and 2-inch return
- Construction: Stainless steel legs with adjustable control
- Certifications: NSF and CSA-Sanitation approved
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel
- Temperature Resistance: Suitable for normal kitchen operating temperatures
- Cleaning & Maintenance: Disassembly of legs; stainless steel surfaces support easy sanitation
- Installation Clearance: Floor-level setup with adjustable feet for uneven surfaces
- Workflow Compatibility: Supports multi-task food prep and warewashing stations
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for professional foodservice operations requiring multiple washing, rinsing, and sanitizing zones. These sinks typically feature large, durable compartments with precise dimensions to handle high-volume cleaning tasks. Installed in various food prep and sanitation stations, the John Boos 43PB18 model offers three spacious 18" wide x 18" deep compartments, ideal for restaurants, cafeterias, and institutional kitchens. Its construction from corrosion-resistant stainless steel makes it a reliable choice for maintaining hygiene standards in high-traffic environments.
Top Commercial Three-Compartment Sinks for Foodservice Settings
Reliable three-compartment sinks built for mid-volume foodservice environments, like restaurant prep stations and cafeteria kitchens. John Boos 43PB18 offers durable stainless steel construction, optimizing workflow and sanitation efficiency with its spacious compartments, robust design, and ease of maintenance.
- Used in moderate throughput kitchens for sanitation and prep
- Designed for compact commercial spaces with stainless steel durability
- Ideal for restaurant and institutional foodservice operations
- Supports multi-task workflow with large, easy-to-clean compartments
- Supports efficient warewashing and food prep processes
Why Choose John Boos 43PB18?
The John Boos 43PB18 combines heavy-duty 14 gauge stainless steel construction with thoughtful design features like adjustable legs and ample compartment space, setting it apart from competitors. Its robust build supports high-volume use while maintaining sanitation compliance, making it suitable for demanding commercial kitchen environments. The integrated splash backsplash and faucet holes streamline installation, enhancing overall operational efficiency and hygiene.
- Compact footprint with robust stainless steel build
- Designed specifically for high-usage warewashing and prep
- Offers easy maintenance with disassemblable legs and surfaces
- Built with corrosion-resistant materials for long-term durability
- Optimized for quick installation and sanitation compliance
