John Boos 43PB18-2D30 117 Inch Pro-Bowl Sink with 3 Compartments Stainless Steel

The John Boos 43PB18-2D30 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for demanding foodservice environments. Measuring 117-1/4 inches wide by 23-1/2 inches deep and standing at an overall height of 44-1/16 inches, it features three 18-inch wide by 18-inch front-to-back by 12-inch deep compartments, ideal for multi-step prep and cleaning tasks. Equipped with two 30-inch drainboards on either side and a 10-inch high boxed backsplash with a 45° top and 2-inch return, this model offers comprehensive functionality for high-volume kitchens. Constructed from 14-gauge stainless steel in the top stainless series, it ensures durability, resistance to corrosion, and ease of maintenance. The sink includes splash mount faucet holes spaced 8 inches apart, along with a 3-1/2 inch die-stamped drain opening, making it suitable for continuous use in busy commercial settings with heavy workflow demands.

Top John Boos 43PB18-2D30 Features

The John Boos 43PB18-2D30 Pro-Bowl Sink offers high-performance multi-compartment functionality with durable 14-gauge stainless steel construction. Its stainless steel legs with adjustable front and side bracing facilitate stable installation in commercial kitchens. The integrated drainboards support efficient workflow, while the splash mount faucet holes enable easy fixture upgrades. Designed for easy cleaning, maintenance, and long-term use, this sink supports continuous operation in mid-volume foodservice environments where durability and portability are essential.

• Three 18" W x 18" front-to-back compartments for versatile food prep and washing
• 14 Gauge stainless steel in top series provides durability and corrosion resistance
• Built-in drainboards for efficient workflow and utensil drying
• Adjustable stainless steel legs facilitate level installation and maintenance
• Splash mount faucet holes with 8" centers enable easy fixture compatibility

Designed for commercial kitchens requiring durable, multi-purpose sinks with integrated workspace.

John Boos 43PB18-2D30 Technical Specs

The John Boos 43PB18-2D30 Pro-Bowl Sink features a robust stainless steel construction with 14-gauge top stainless series material, ensuring longevity and resistance to wear. It measures 117-1/4 inches in length, 23-1/2 inches in depth, and stands at 44-1/16 inches in height. The sink includes three compartments each 18 inches wide by 18 inches front-to-back, with 12-inch deep bowls, supporting high-volume washing and prep operations. Its drainboards extend 30 inches on each side, optimizing workspace for utensil and item handling, while the integrated splash mount faucet holes with 8-inch centers support pre-installed fixtures. The overall design incorporates adjustable stainless steel legs with crossrails, providing stability and ease of leveling. Weighing approximately 167 pounds, this product is ideal for installations requiring sturdy, reliable, and sanitary stainless steel equipment in busy foodservice establishments.

• Overall Dimensions: 117-1/4" W x 23-1/2" D x 44-1/16" H
• Construction: 14-gauge stainless steel in the top stainless series
• Compartments: Three 18" W x 18" front-to-back x 12" deep
• Drainboards: 30" on each side for workflow efficiency
• Faucet Mount: Splash mount with 8" centers for faucet installation
• Base Type: Legs with front and side crossrails, adjustable for stability

What is a commercial three-compartment sink?

A commercial three-compartment sink is a high-capacity stainless steel sanitation station designed for multi-step washing, rinsing, and sanitizing tasks in foodservice operations. Installed in professional kitchens, it typically features three bowls, drainboards, and faucet fixtures to support efficient workflow. The John Boos 43PB18-2D30 Pro-Bowl Sink offers a durable, NSF-compliant solution with three 18-inch compartments, 117-1/4 inches overall width, and heavy-duty 14-gauge stainless steel construction. This model is suited for mid-volume restaurant, cafeteria, or institutional environments requiring reliable sanitization and food prep capabilities in a compact footprint.

Top Commercial Three-Compartment Sinks for Foodservice Operations

Built with durable stainless steel and designed for moderate workflow, John Boos 43PB18-2D30 enables efficient multi-step cleaning in busy commercial kitchens, supporting high-volume food prep and sanitation in institutional and restaurant settings. The Pro-Bowl model with integrated drainboards and adjustable legs ensures stability and productivity for mid-volume foodservice workflows.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — optimized for commercial food prep areas
• Foodservice Category — designed for institutional and cafeteria use
• Workload Qualifier — supports moderate throughput sanitation needs
• Use Case — ideal for multi-step washing, rinsing, and sanitizing processes

Why Choose John Boos 43PB18-2D30 ?

The John Boos 43PB18-2D30 distinguishes itself through robust 14-gauge stainless steel construction, integrated drainboards, and adjustable stainless steel base for superior stability. Its large overall size provides ample workspace for high-volume tasks, while the corrosion-resistant material offers long-term durability in demanding environments. This model streamlines workflow and enhances sanitation in commercial kitchens compared to standard sinks that lack integrated features or heavy-duty construction.

• Superior build quality with 14-gauge stainless steel
• Integrated drainboards support workflow efficiency
• Adjustable legs simplify installation and leveling
• Large overall size maximizes prep space in busy kitchens
• Heavy-duty stainless steel legs ensure stability