John Boos 43PB18-2D18 93-1/4 Inch Pro-Bowl Sink with Three Compartments and Drainboards

The John Boos 43PB18-2D18 Pro-Bowl Sink is a professional-grade three-compartment stainless steel sink designed for high-demand commercial foodservice environments. Featuring a robust 300 series stainless steel construction with 14-gauge top panels, this sink measures 93-1/4 inches wide by 23-1/2 inches deep and stands 44-1/16 inches high. It accommodates three 18-inch wide by 18-inch front-to-back by 12-inch deep compartments, facilitating efficient washing, rinsing, and sanitizing workflows in busy kitchens. The model's integrated dual side drainboards, 10-inch splashback with a 45° top angle and 2-inch return, along with a set of splash mount faucet holes with 8-inch centers, optimize workflow and ergonomic use, making it suitable for large-scale food prep and cleanup operations.

Top John Boos 43PB18-2D18 Features

The John Boos 43PB18-2D18 Pro-Bowl Sink offers durable stainless steel construction tailored for intensive commercial kitchen use. Its three-compartment layout enhances workflow efficiency, supporting multiple staff members. The adjustable stainless steel legs with side crossrails provide stability and ease of cleaning. Featuring NSF and CSA-Sanitation approvals, it ensures food safety compliance. The 14 gauge top surface and splash-proof backsplash minimize contamination risks, while the drainboards support drying and utensil placement for streamlined operations. The integrated faucet holes accommodate commercial-grade fixtures for versatile installation.

• Triple 18" compartments optimize multiple simultaneous tasks.
• Stainless steel 14 gauge top ensures long-term durability against corrosion.
• Adjustable legs and bullet feet facilitate level setup and maintenance.
• Two 18-inch drainboards improve workflow and utensil drying efficiency.
• Surfaces compatible with standard commercial faucets for straightforward upgrades.

Ideal for large-scale food prep and cleaning stations requiring high durability and efficiency in commercial kitchens.

John Boos 43PB18-2D18 Technical Specs

The John Boos 43PB18-2D18 Pro-Bowl Sink features a sturdy stainless steel construction with a 14-gauge top panel and an overall dimension of 93-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height. The unit’s three compartments measure 18 inches in width, 18 inches front-to-back, and 12 inches deep, designed for efficient multi-tasking in high-volume kitchens. It uses leg-mounted support with front and side crossrails, providing stability and ease of cleaning. The splash height is 10 inches, minimizing splatter and contamination, and the unit weighs approximately 148 lbs. It includes NSF and CSA-Sanitation certifications for food safety compliance. Drain openings are 3-1/2 inches, supporting standard commercial drains. The overall dimensions and durable stainless steel withstand rigorous cleaning routines and frequent use.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel, NSF and CSA approved, brushed finish
• Dimensions: 93-1/4"W x 23-1/2"D x 44-1/16"H
• Compartment Size: 18"W x 18" front-to-back x 12" deep
• Weight: 148 lbs
• Drain Opening: 3-1/2"
• Splash Height: 10"
• Support: Stainless steel legs with adjustable bullet feet

• Electrical Compatibility: Not required
• Plumbing: Includes set of splash mount faucet holes with 8" centers
• Installation Clearance: Requires standard plumbing and drainage connections
• Maintenance: Smooth stainless steel surfaces support routine cleaning with standard detergents
• Workflow Integration: Designed for efficient multi-tasking in high-volume foodservice settings

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station used in restaurants, cafeterias, and other foodservice facilities for washing, rinsing, and sanitizing multiple items simultaneously. It features large compartments, durable construction, and integrated drainboards like the John Boos 43PB18-2D18, facilitating efficient workflow in busy kitchens. This sink is ideal for large-scale food prep and sanitation tasks, ensuring compliance with sanitation standards and supporting streamlined kitchen operations.

Top foodservice sinks for high-volume kitchen operations

Designed for intensive kitchen workflows, the John Boos 43PB18-2D18 combines superior stainless steel durability with extensive compartment capacity to support medium-volume restaurant or institutional food prep. Manufactured by John Boos, this model excels in large-scale sanitation and cleaning applications, offering reliable performance, integrated drainboards, and ergonomic installation features for commercial kitchen environments.

• Medium-volume food prep — supports steady throughput in busy kitchens

Why Choose John Boos 43PB18-2D18

Why choose the John Boos 43PB18-2D18 Pro-Bowl Sink over comparable models? Its high-quality 300 series stainless steel top, durable construction, and precise compartment layout optimize sanitation and workflow efficiency. Built for demanding commercial environments, it supports high-volume foodservice operations with stability and ease of maintenance, reducing downtime and operational costs.

• Enhanced durability: 14-gauge stainless steel resists corrosion and impact
• Optimized workflow: three compartments with spacious drainboards streamline tasks
• Stable and adjustable: stainless steel legs with front & side crossrails
• Food safety compliance: NSF and CSA approvals for sanitation standards
• Versatile installation: compatible with standard plumbing and faucet fixtures