The John Boos 43PB18-1D30R Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 88-3/16 inches in width, 23-1/2 inches deep, and 44-1/16 inches in overall height, this model features three 18-inch wide by 18-inch front-to-back by 12-inch deep compartments, optimized for multiple station workflows. Equipped with a 30-inch right drainboard and a 10-inch high boxed backsplash with 45° top and 2-inch return, it supports sanitation and workflow integration in busy kitchens. Constructed from 14-gauge stainless steel in the 300 Series, it ensures durability and resistance to heavy use, with stainless steel legs, adjustable front and side bracing, and bullet feet for stability and customization. The Pro-Bowl sink’s robust design and precise dimensions make it suitable for institutional, restaurant, and high-volume food prep environments requiring reliable durability and functional capacity.
Top John Boos 43PB18-1D30R Features
The John Boos 43PB18-1D30R Pro-Bowl Sink features three generously sized compartments for efficient multi-tasking, with easy-to-clean 14-gauge stainless steel construction. Its integrated drainboard and splash mount faucet holes streamline workflow, while adjustable support systems accommodate various kitchen layouts. Engineered for durability, it withstands frequent sanitization and heavy use in commercial kitchens, making maintenance straightforward and reliable in high-demand foodservice settings.
- Durable construction: 14-gauge stainless steel withstands heavy usage
- Optimized capacity: Three 18" x 18" x 12" compartments for multi-station prep
- Enhanced sanitation: 10" splash height with integrated backsplash design
- Ease of maintenance: Seamless welded corners simplify cleaning routines
- Flexible installation: Adjustable crossbracing and bullet feet for stability and fit
Ideal for mid-volume food prep kitchens requiring multi-compartment functionality and durable stainless steel construction.
John Boos 43PB18-1D30R Technical Specs
The John Boos 43PB18-1D30R Pro-Bowl Sink operates with a standard 14-gauge stainless steel build, offering high durability and resistance to corrosion, with overall dimensions of 88-3/16"W x 23-1/2"D x 44-1/16"H. Its construction includes stainless steel legs with adjustable bullet feet for leveling, and support bracing to ensure stability during intensive use. The sink features three 18" wide x 18" front-to-back x 12" deep compartments, each designed for efficient multi-task processing. The stainless steel top series facilitates easy cleaning and sanitation. The model includes a 30" right drainboard, with a 3-1/2" die-stamped drain opening, facilitating quick drainage of wash water. Appropriately rated for commercial environments, it supports routine cleaning, heavy usage, and frequent sanitization efforts while maintaining compliance with international sanitation standards. Its overall weight is 143 lbs, which is ideal for sturdy installation and longevity. The unit’s external surface finish is polished stainless steel, resistant to temperature variations, with a splash height of 10".
- Electrical Requirements: No electric components; fully manual operation
- Construction & Finish: 14 gauge stainless steel, polished exterior
- Dimensions: 88-3/16" W x 23-1/2" D x 44-1/16" H
- Weight: 143 lbs for stability and robust support
- Compartment Capacity: Three 18" x 18" x 12" compartments for high-volume prep
- Drain System: 3-1/2" die-stamped drain opening with right drainboard
- Compatibility: Designed for bench-mounted installation with adjustable bracing
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for efficient multi-step cleaning and sanitation processes in foodservice environments. It typically includes three evenly sized basins, a drainboard, and high splashbacks to enhance sanitation and workflow. The John Boos 43PB18-1D30R model, featuring three 18" x 18" x 12" compartments, is ideal for busy kitchens requiring multiple simultaneous washing tasks, such as dishwashing, rinsing, and sanitizing in institutional, restaurant, or high-volume catering settings. Its robust construction ensures longevity and ease of maintenance, supporting sustained sanitation standards and operational efficiency.
Top commercial three-compartment sinks for high-volume restaurant kitchens
Designed for high-demand foodservice settings, the John Boos 43PB18-1D30R is built with durable stainless steel, supporting efficient multi-task workflow in busy restaurant kitchens. Its heavy-duty construction and precise compartment sizing make it suitable for medium workloads and institutional use, ensuring sanitation and operational reliability in high-volume food prep environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — fits compact commercial spaces with high throughput
- Foodservice Category — used in institutional and restaurant prep areas
- Workload Qualifier — supports moderate throughput food processing
- Use Case — ideal for multi-step dish handling and sanitation
Why Choose John Boos 43PB18-1D30R?
Compared to typical commercial sinks, the John Boos 43PB18-1D30R offers superior stainless steel durability, a precisely engineered three-compartment design, and adjustable support features that enhance stability and ease of installation. Its 14-gauge construction and extensive dimensions foster efficient workflow, sanitation, and long-term performance in demanding commercial environments, making it a lasting investment in high-volume foodservice operations.
- Self-contained design simplifies installation and maintenance
- Commercial kitchen equipment optimized for multi-task processing
- Extra-wide compartments facilitate large volume washing tasks
- Heavy-duty stainless steel withstands rigorous sanitation standards
- Adjustable support bracing and bullet feet ensure stable setup