The John Boos 43PB18-1D24R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for versatile foodservice applications. Measuring 82-3/16 inches wide by 23-1/2 inches deep and 44-1/16 inches high overall, it features three 18-inch front-to-back by 18-inch side-to-side compartments with 12-inch depths, a 24-inch right-side drainboard, and a 10-inch boxed backsplash with a 45° top and 2-inch return. Constructed from durable 14-gauge stainless steel (300 Series), this unit offers corrosion resistance and structural integrity for demanding kitchen environments. Equipped with a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, it provides essential fixtures for efficient workflow. This model is ideal for high-volume kitchen operations requiring multiple compartments for prep, wash, and sanitation tasks within a structured, NSF and CSA-Sanitation compliant design.
Top John Boos 43PB18-1D24R Features
The John Boos 43PB18-1D24R Pro-Bowl Sink is designed for professional foodservice environments, offering three spacious compartments for versatile food prep and cleaning operations. Its corrosion-resistant 14 gauge stainless steel construction ensures durability and ease of maintenance, while the leg base with front and side crossrails provides stability. The built-in drainboard delivers additional workspace for drying or staging, seamlessly integrating into busy kitchens. Its comprehensive feature set supports efficient workflow in commercial kitchens, hospitals, and catering operations, with precise dimensions for easy installation and user-friendly access.
- Multiple 18”x18” compartments: facilitates organized prep and cleaning tasks
- Constructed from 14 gauge stainless steel: ensures durability and corrosion resistance
- Includes 24” right drainboard: expands workspace for drying and staging
- Boxed backsplash with splash mount faucet holes: simplifies fixture installation and maintenance
- Stainless steel legs and adjustable feet: allow for stability and easy leveling on uneven floors
Ideal for medium-volume kitchens requiring reliable, heavy-duty sanitation and prep capabilities.
John Boos 43PB18-1D24R Technical Specs
The John Boos 43PB18-1D24R features a robust stainless steel body made from 14-gauge material, ensuring longevity and resistance to corrosion. Its overall size of 82-3/16 inches in width, 23-1/2 inches deep, and 44-1/16 inches in height makes it suitable for installation in various commercial kitchen layouts. This unit includes a 12-inch deep compartment design with three 18-inch wide sections, supporting high-throughput food prep. It operates in environments requiring robust sanitation standards, compatible with widespread NSF and CSA-Sanitation protocols. The sink’s construction and design optimize workflow while maintaining structural integrity under demanding use. Weighing approximately 138 pounds, it features a stainless steel leg base with adjustable feet for leveling. The drainboard and backsplash are integrated for convenience, with faucet mounting set for precise fixture placement.
- Overall dimensions: 82-3/16"W x 23-1/2"D x 44-1/16"H
- Construction: 14 gauge stainless steel, NSF and CSA-Sanitation compliant
- Compartments: three 18”x18”x12” deep sections
- Drainboard: 24-inch right side for workspace expansion
- Mounting features: faucet holes with 8-inch centers and die-stamped 3-1/2-inch drain opening
- Base construction: stainless steel legs with adjustable front and side braces
- Weight: approximately 138 lbs for steady installation
- Material safety: durable, corrosion-resistant stainless steel for long-term use
• Electrical Requirements: Not applicable
• Plumbing & Drainage: Designed for standard drain connections, drainage must be plumbed for proper flow
• Installation clearance: Ensures sufficient space for access and maintenance
• Flooring considerations: Adjustable feet accommodate uneven surfaces
• Workflow integration: Supports multiple food prep and sanitation stations efficiently
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty, stainless steel kitchen fixture used primarily for washing, rinsing, and sanitizing dishes or other culinary tools in foodservice environments. The John Boos 43PB18-1D24R is designed with three spacious compartments, a built-in drainboard, and a boxed backsplash to meet operational needs for select high-volume kitchens, hospitals, or catering facilities. Its durable construction and precise dimensions make it suitable for integrated workflow processes, supporting efficient sanitation and prep tasks in moderate to high-capacity operations.
Top three-compartment sinks for high-volume foodservice
Commercial three-compartment sinks provide essential sanitation and prep functions in medium-to-large kitchens with robust build quality, stainless steel durability, and seamless workflow integration. The John Boos 43PB18-1D24R model offers precise compartment sizes, corrosion resistance, and practical features suitable for busy institutional foodservice environments and professional kitchen setups. With a focus on longevity and efficiency, it is ideal for operations requiring multiple sanitation stations within a compact footprint.
- Medium-volume kitchen operations — stabilizes sanitation workflows
- Commercial kitchen equipment — supports high-throughput dishwashing
- Institutional kitchens — meets sanitation standards for healthcare and catering
- Moderate workload — balances durability with operational efficiency
- Food prep and cleaning — optimized for efficient multi-tasking
Why Choose John Boos 43PB18-1D24R ?
Constructed from heavy-duty stainless steel with a proven design, the John Boos 43PB18-1D24R Pro-Bowl Sink offers superior durability, seamless integration for commercial foodservice, and straightforward maintenance. Its corrosion-resistant surface and stable leg base enhance operational longevity while supporting efficient workflow. This model stands out due to its high-quality materials, detailed compartment layout, and comprehensive features compatible with demanding kitchen environments.
- Self-contained stainless steel construction: ensures long-term durability and sanitation
- Spacious compartments with precise dimensions: for versatile prep and cleaning tasks
- Integrated drainboard and boxed backsplash: improve workspace organization
- Adjustable front and side braces: facilitate installation on uneven floors
- Commercial kitchen equipment designed for moderate workloads: supports efficient, compliant operations
