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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos three compartment sinks.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos 43PB16204 three compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos 43PB16204 53 Inch Pro-Bowl Sink Stainless Steel 3 Compartments with Backsplash

John Boos  |  MFG #: 43PB16204  |  Item #: 459861
Item: #459861

Technical details
Manufacturer John Boos
Model Number 43PB16204
Manufacturer Part # 43PB16204
Overall Length 36" - 53"
Compartment (front - back) 20"
Base Construction Stainless Steel
Sink Depth (rim - drain) 14"
Splash Height 10"
Top Gauge 14 Gauge
Top Stainless Series 300 Series
Drainboards Without Drainboards
Compartment Width (side - side) 16"
Base Type Legs With Front & Side Crossrails
Height 44.06"
Width 53.13"
Depth 25.5"
Weight 127 lbs
NSF Yes

About this item

Product Details

The John Boos 43PB16204 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Constructed from durable 14-gauge stainless steel within the 300 series, it offers superior resistance to corrosion and wear. With overall dimensions of 53-1/8 inches in width, 25-1/2 inches in depth, and a height of 44-1/16 inches, this sink features three 16-inch wide by 20-inch front-to-back compartments, each with a 14-inch depth. The model includes a 10-inch boxed backsplash with a 45° top and 2-inch return, alongside a set of splash mount faucet holes with 8-inch centers, facilitating streamlined installation and workflow efficiency. The inclusion of stainless steel legs with adjustable front and side bracing and bullet feet ensures versatile setup for any commercial kitchen layout. An 8-inch die-stamped drain opening complements its corrosion-resistant profile, making the John Boos 43PB16204 ideal for intensive washing, rinsing, and sanitizing tasks in busy restaurant and institutional kitchens.

Top John Boos 43PB16204 Features

This Pro-Bowl Sink is engineered for commercial foodservice settings, providing three spacious compartments optimized for efficient warewashing and prep work. Its stainless steel construction ensures longevity and ease of maintenance, supporting sanitary standards. Equipped with adjustable bullet feet and side bracing, it adapts seamlessly to various installation environments, while the 16-inch wide compartments accommodate large cookware and dishware. The 53-1/8 inch width facilitates integration within standard kitchen stations, promoting smooth workflow. Precise dimensions and corrosion-resistant materials enable durability under frequent use and rigorous cleaning routines.

  • High-capacity compartments support large-scale warewashing tasks efficiently
  • 14-gauge stainless steel construction for superior durability and corrosion resistance
  • Adjustable feet and bracing simplify installation on uneven floors
  • Includes splash mount faucet holes for seamless integration into existing plumbing systems
  • 10-inch backsplash prevents water splashing and enhances sanitation

Designed for high-volume foodservice facilities requiring reliable, easy-to-maintain sinks for daily heavy-duty use.

John Boos 43PB16204 Technical Specs

The John Boos 43PB16204 features a robust 14-gauge stainless steel top from the 300 Series, providing excellent corrosion resistance and structural integrity. Its overall size measures 53-1/8 inches in width, 25-1/2 inches in depth, and stands at 44-1/16 inches tall, with a weight of approximately 127 lbs. The unit includes three 16-inch wide compartments with a front-to-back dimension of 20 inches and a depth of 14 inches, supporting large volume washing and prep tasks in commercial kitchens. The sink is equipped with a 10-inch boxed backsplash, a 2-inch return, and a drainage opening of 3-1/2 inches for efficient water flow. It is supplied with stainless steel legs, featuring adjustable front and side bracing, and adjustable bullet feet for stable installation. Its NSF and CSA-Sanitation certifications guarantee compliance with industry sanitation standards. The model's overall design emphasizes functionality, durability, and ease of cleaning, making it suitable for intensive use in restaurant, institutional, and catering applications.

  • Electrical requirements: Not applicable; designed for plumbing connection
  • Construction & finish: 14-gauge stainless steel, NSF & CSA-Sanitation approved
  • Dimensions: 53-1/8"W x 25-1/2"D x 44-1/16"H; weight: 127 lbs
  • Compartment size: 16" W x 20" front-to-back x 14" deep with three compartments
  • Installation considerations: Requires plumbing, level surface, clearance for legs and backsplash
  • Operational environment: Suitable for intensive warewashing, prep, and sanitation workflows

What is a commercial three-compartment sink

The commercial three-compartment sink is a high-capacity, stainless steel plumbing fixture designed for professional foodservice operations. It includes three roomy wash, rinse, and sanitize basins ideal for large-scale warewashing in restaurants, cafeterias, and Institutional kitchens. The John Boos 43PB16204 features a durable 300 series stainless steel top, with dimensions supporting busy kitchen workflows. Used primarily for maintaining sanitation standards and large-volume cleaning, it is typically installed in undercounter or free-standing configurations to streamline dishwashing processes in high-volume settings.

Top stainless steel three-compartment sinks for foodservice high-volume use

Designed for commercial kitchen environments, the John Boos 43PB16204 combines durability, functional capacity, and seamless integration into busy workflows, supporting heavy-duty warewashing in restaurant and institutional settings. Ideal for medium-volume operations, it facilitates sanitation compliance and efficient cleaning in professional kitchens.

  • Operation type — e.g., busy restaurant prep stations
  • Kitchen setting — e.g., institutional and commercial foodservice facilities
  • Foodservice category — e.g., high-volume warewashing stations
  • Workload qualifier — moderate throughput for intensive daily use
  • Use case — large-scale dish and utensil sanitation

Why Choose John Boos 43PB16204?

The John Boos 43PB16204 Pro-Bowl Sink stands out for its robust 14-gauge stainless steel construction, making it highly durable and corrosion-resistant for demanding foodservice environments. Its generous compartment sizes and adjustable features maximize workflow efficiency, while the integrated backsplash and faucet holes simplify installation and sanitation routines. This model offers a reliable, commercial kitchen-ready solution optimized for intensive daily use, setting it apart from competitors with its proven construction and functional versatility.

  • Superior stainless steel finish resists corrosion and staining
  • Features adjustable legs for leveling on uneven floors
  • Designed with a 10-inch backsplash to prevent water splash
  • Large compartments support high-volume warewashing needs
  • Includes plumbing-compatible faucet holes for straightforward installation

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos 43PB16204 Pro-Bowl Sink 3-compartment 53-1/8"W X 25-1/2"D X 44-1/16"H Overall Size
John Boos

John Boos 43PB16204 53 Inch Pro-Bowl Sink Stainless Steel 3 Compartments with Backsplash

$2,847.30 $5,520.00

John Boos, 43PB16204, Pro-Bowl Sink, 3-compartment, 53-1/8"W x 25-1/2"D x 44-1/16"H overall size, (3) 16"W x 20" front-to-back x 14" deep compartments, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD