The John Boos 43PB16204-2D30 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for precision and durability in professional foodservice operations. Crafted from 14-gauge stainless steel in the 300 Series finish, this sink measures 111-1/4 inches in width, 25-1/2 inches in depth, and stands approximately 44 inches high overall. Its configuration includes three 16-inch wide by 20-inch front-to-back by 14-inch deep compartments, complemented by two 30-inch left and right drainboards for efficient workflow. The unit features a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, facilitating sanitation and splash containment. Equipped with a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, this sink integrates seamlessly into high-capacity commercial kitchens, providing reliable functionality with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability. Its NSF and CSA-Sanitation approvals ensure compliance with food safety standards, making it highly suitable for demanding foodservice environments requiring robust, easy-to-maintain sink solutions.
Top John Boos 43PB16204-2D30 Features
The John Boos 43PB16204-2D30 Pro-Bowl Sink offers three spacious compartments for multi-tasking in busy kitchens, featuring heavy-duty 14-gauge stainless steel construction for longevity. Its design includes two 30" drainboards for streamlined washing and preparation, with a 10" splash height for splash containment. The sink’s built-in faucet holes support quick setup, while the precision drain opening simplifies plumbing connections. Overall, it enables efficient workflow in high-volume foodservice operations, with a focus on durability and ease of maintenance to ensure sanitation compliance. This unit is ideal for restaurant, cafeteria, and institutional settings requiring reliable, large-capacity sinks.
- Durable construction: Made from 14-gauge stainless steel for longevity
- Ample capacity: Three 16" x 20" x 14" compartments for versatile use
- Integrated drainboards: Two 30" drainboards facilitate workflow
- Design for ease of maintenance: Rounded corners and stainless steel finish
- Secure installation: Adjustable front and side bracing with bullet feet
Suitable for high-traffic commercial kitchens requiring large, durable sinks with easy sanitation.
John Boos 43PB16204-2D30 Technical Specs
The John Boos 43PB16204-2D30 Pro-Bowl Sink is engineered for sturdy performance in demanding foodservice environments. Constructed entirely from 14-gauge stainless steel in the 300 Series, it delivers exceptional strength and corrosion resistance. Its overall dimensions of 111-1/4 inches wide, 25-1/2 inches deep, and approximately 44 inches high accommodate multiple staff and operational needs. The sink features three compartments, each measuring 16 inches in width, 20 inches in front-to-back, and 14 inches in depth, with a drain opening of 3-1/2 inches, supporting efficient drainage and plumbing setup. The unit weighs 177 lbs and includes stainless steel legs with adjustable bullet feet, enabling secure, level installation. Electrical requirements are not applicable, and the system is designed for straightforward cleaning routines and maintenance. It adheres to food safety standards and is suitable for installation in busy commercial kitchens and institutional foodservice settings.
- Overall dimensions: 111-1/4"W x 25-1/2"D x 44-1/16"H
- Material: 14-gauge stainless steel, 300 Series
- Compartment size: 16" W x 20" front-to-back x 14" deep
- Drainboard setup: Two 30" left & right drainboards
- Drain connection: 3-1/2" die-stamped drain opening
- Weight and durability: 177 lbs for industrial strength performance
- Installation features: Adjustable bullet feet, front & side bracing
- Food safety compliance: NSF and CSA-Sanitation approved
Required plumbing: Proper drain and faucet hookup for optimal operation
Space considerations: Adequate clearance for maintenance and cleaning
Power considerations: No electrical requirements for the sink itself
Sanitation: Smooth stainless steel surfaces facilitate cleaning
Operational scope: Suitable for high-volume food prep and dishwashing setups
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage washing, rinsing, and sanitizing foodservice wares. It features three large, deep compartments with durable construction to withstand frequent use in high-volume kitchens. The John Boos 43PB16204-2D30 Pro-Bowl Sink exemplifies this category, offering professional features such as multisize compartments, integrated drainboards, and sanitation-compliant design. Commonly installed in restaurants, cafeterias, and institutional kitchens, it supports efficient workflow for dishwashing and food prep tasks, making it a crucial component for maintaining hygiene standards and operational productivity.
Top commercial three-compartment sinks for high-volume foodservice settings
Designed for high-capacity kitchens, the John Boos 43PB16204-2D30 offers robust construction, large compartments, and practical features for efficient workflow in restaurant and institutional environments. The Pro-Bowl model supports medium-sized throughput with reliable durability and ease of maintenance, ideal for busy foodservice operations requiring dependable sanitation and large-scale dish processing.
- Operational for medium throughput foodservice environments
- Designed for commercial kitchens with high sanitation standards
- Optimized for dishwashing and prep in institutional settings
- Built with stainless steel for durability and hygiene
- Suitable for kitchen installations with standard drainage and plumbing
Why Choose John Boos 43PB16204-2D30?
John Boos 43PB16204-2D30 distinguishes itself through heavy-duty construction, large compartment capacity, and integrated drainboard design that enhances workflow and sanitation efficiency. Its stainless steel legs and adjustable bracing provide sturdy installation in demanding commercial kitchens, while the overall size maximizes workspace capacity without sacrificing durability. This model offers a combination of rugged performance and ease of maintenance, setting it apart from typical sink solutions in high-volume foodservice environments.
- Self-contained design: Simplifies installation with integrated plumbing options
- Commercial kitchen ready: Built to withstand demanding high-volume operations
- Large capacity compartments: Supports multiple simultaneous tasks
- Heavy-gauge stainless steel: Ensures longevity and corrosion resistance
- Optimized workflow: Dual drainboards streamline washing and prep
