John Boos 43PB16204-2D24 99-Inch Pro-Bowl Sink 14 Gauge Stainless Steel with 3 Compartments

The John Boos 43PB16204-2D24 Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 99-1/4" in width, 25-1/2" in depth, and standing at 44-1/16" high, this unit features three 16" wide by 20" front-to-back, 14" deep compartments. It includes two 24" drainboards on the left and right sides, a 10" boxed splash backsplash with a 45° top and 2" return for enhanced sanitation, and a set of faucet holes with 8" centers. Constructed from durable 14-gauge stainless steel in the 300 Series, it offers resistance to corrosion and ease of cleaning, suitable for demanding commercial environments such as hospitals, busy kitchens, and institutional facilities. The integrated design and technical features optimize workflow, sanitation, and long-term durability in high-volume foodservice settings.

Top John Boos 43PB16204-2D24 Features

This Pro-Bowl Sink provides three spacious compartments for organization and washing, supported by stainless steel legs with adjustable front and side bracing for stability. The unit’s 14-gauge stainless steel construction ensures robustness against daily use, while the integrated drainboards facilitate water management during washing cycles. The splash mount faucet holes support easy installation, and the overall design promotes simple maintenance with accessible surfaces. Ideal for stations requiring high throughput, its design supports efficient workflows and sanitation standards in professional kitchens and cafeteria environments.

• Three 16" W x 20" front-to-back compartments: facilitates organized washing and prep tasks
• Constructed from 14-gauge stainless steel: ensures durability and resistance to corrosion
• Includes two 24" drainboards: supports efficient water drainage and drying processes
• Features a 10" splash backsplash with 45° top: minimizes water splashes and maintains sanitation
• Equipped with adjustable front and side bracing, stainless steel legs: simplifies installation and enhances stability

Designed for high-volume foodservice environments requiring durable, ample sanitation space and seamless workflow integration.

John Boos 43PB16204-2D24 Technical Specs

The John Boos 43PB16204-2D24 Pro-Bowl Sink features a 97" to 108" overall length and measures 99-1/4" wide, with a depth of 25-1/2". Constructed from 14-gauge stainless steel for durability and corrosion resistance, it weighs approximately 167 lbs. Its height is 44-1/16" with a splash height of 10". The sink is designed with three 16" wide, 20" front-to-back compartments, each 14" deep, and includes two 24" drainboards. It is equipped with a set of splash mount faucet holes with 8" centers. The construction includes stainless steel legs with adjustable front and side crossbracing for stability. It operates within a standard commercial kitchen environment, with a typical shipping time of 2-4 weeks. The unit supports easy cleaning and maintenance, designed to handle demanding sanitation schedules and frequent use in busy foodservice settings. Its NSF and CSA-Sanitation certifications ensure cleanliness and safety compliance.

• Dimensions: 99-1/4"W x 25-1/2"D x 44-1/16"H
• Construction & Finish: 14-gauge stainless steel, NSF & CSA approved
• Weight: Approximately 167 lbs
• Compartment Size: 16" W x 20" front-to-back x 14" deep
• Drainboards: 24" left & right handle water runoff efficiently
• Mounting & Supports: Stainless steel legs, adjustable for leveling, with front & side crossbracing
• Spray and connection points: Splash mount faucet holes with 8" centers

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel cleaning station essential for high-volume foodservice operations. It features three sizable washing compartments, typically 16"W x 20" front-to-back with 14" depths, designed for efficient washing, rinsing, and sanitizing processes. The sink often includes features like drainboards to optimize workflow and water drainage, and splashbacks for sanitation control. The John Boos 43PB16204-2D24 Pro-Bowl Sink exemplifies this category, providing durable, NSF-certified stainless steel construction with comprehensive integration options suited for busy kitchens, hospitals, or institutional foodservice settings requiring rigorous sanitation and high throughput.

Top Commercial Three-Compartment Sinks for High-Volume Foodservice

Designed for high-efficiency workflow, the John Boos 43PB16204-2D24 is built for moderate throughput kitchens needing durable, seamless sanitation stations. It supports intensive cleaning routines with a robust stainless steel build, and its large compartments and drainboards suit institutional and commercial kitchen use. Ideal for intensive prep and wash cycles, its construction favors longevity and easy maintenance.

• Designed for moderate throughput in institutional and commercial kitchens
• Built with corrosion-resistant 14-gauge stainless steel for longevity
• Supports efficient workflow with three spacious compartments
• Includes integrated drainboards for water management
• Optimized for sanitation with splashbacks and faucet support

Why Choose John Boos 43PB16204-2D24

Compared to standard commercial sinks, the John Boos 43PB16204-2D24 offers superior build quality with 14-gauge stainless steel, larger compartment sizes, and integrated drainboards for enhanced workflow. Its sturdy stainless legs and adjustable support maximize stability, making it ideal for demanding foodservice environments. The design emphasizes durability, sanitation, and operational efficiency, standing out among commercial kitchen equipment for high-volume use.

• Self-contained unit with integrated drainboards for water control
• Extended length supports high-volume wash cycles
• Heavy-duty 14-gauge stainless steel construction
• Designed for stability with adjustable stainless steel legs
• Optimized for sanitation with splashbacks and faucet mounting