The John Boos 43PB16204-2D18 Pro-Bowl Sink is a commercial-grade, multifunctional three-compartment sink designed for high-demand foodservice environments. Constructed from durable 14-gauge stainless steel, this model measures 87-1/4 inches in width, 25-1/2 inches deep, and stands at 44-1/16 inches overall height. It features three 16-inch wide by 20-inch front-to-back compartments, each 14 inches deep, facilitating efficient multi-tasking and batching. The unit includes two 18-inch side drainboards for added workspace, along with a 10-inch high boxed splash backsplash with a 45-degree top and 2-inch return for splash containment. Equipped with a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, the Pro-Bowl Sink offers precise integration with standard plumbing and workflow applications. Its stainless steel legs, adjustable front and side bracing, and bullet feet ensure stability and ease of installation in busy commercial kitchens. Optimized for sanitation and longevity, this sink combines advanced construction with expert engineering tailored to demanding foodservice operations.
Top John Boos 43PB16204-2D18 Features
The John Boos 43PB16204-2D18 Pro-Bowl Sink offers a robust three-compartment configuration with 16"W x 20" front-to-back x 14" deep compartments, designed for efficient rinsing, washing, and sanitizing. Its 14-gauge stainless steel construction ensures lasting durability under rigorous use. The unit's integrated drainboards provide additional workspace while simplifying drainage and cleaning routines. Its 10-inch splash backsplash with a 45-degree top helps contain splashes, maintaining sanitation. The adjustable legs with front and side bracing facilitate secure installation; compatibility with standard plumbing ensures seamless integration into existing kitchen layouts. This model is ideal for medium-volume foodservice operations requiring reliable, NSF-certified stainless steel sinks with optimized workflow functionality.
- Function & Performance: Three 16" wide x 20" front-to-back compartments for versatile tasks
- Durability Traits: 14-gauge stainless steel construction withstands high-volume use
- Ease of Use & Maintenance: Removable splash guard simplifies cleaning process
- Real-world Fit: Compatible with standard plumbing, suitable for busy commercial kitchens
- Workflow Benefit: Side drainboards maximize workspace efficiency during prep and cleanup
Ideal for large-scale food preparation facilities seeking a durable, efficient, three-compartment stainless steel sink
John Boos 43PB16204-2D18 Technical Specs
The John Boos 43PB16204-2D18 features a robust stainless steel 14-gauge construction with overall dimensions of 87-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. It includes three 16"W x 20" front-to-back x 14" deep compartments, integrated with two 18-inch drainboards for enhanced workflow. The sink’s 10-inch splash backsplash with a 45-degree top height provides splash containment, and the 8-inch centered faucet holes accommodate common commercial fixtures. The unit weighs approximately 156 pounds, with a lightweight yet sturdy construction suitable for demanding environments. Designed with NSF and CSA sanitation standards, it ensures safe food handling and ease of cleaning. The overall build includes adjustable stainless steel legs, front and side bracing for stability, and a 3-1/2-inch die-stamped drain opening, facilitating easy plumbing connection. This model is intended for medium-volume foodservice operations requiring reliable, durable sinks with precise technical specifications for optimal performance.
- Overall Dimensions: 87-1/4"W x 25-1/2"D x 44-1/16"H
- Material & Construction: 14-gauge NSF-certified stainless steel
- Compartment Dimensions: 16" W x 20" front-to-back x 14" deep
- Drainboard Size: 18" left & right
- Drain & Faucet Compatibility: 8" faucet holes, 3-1/2" drain opening
- Weight & Stability: Approximate weight of 156 lbs with adjustable stainless steel legs
- Certification & Standards: NSF and CSA-sanitized for commercial foodservice
- Installation Requirements: Standard plumbing connection, adequate clearance for legs & braces
What is a commercial three-compartment sink?
A commercial three-compartment sink is a high-capacity, stainless steel plumbing fixture designed for multi-stage food prep environments. It facilitates washing, rinsing, and sanitizing processes with durable construction and precise compartment dimensions. The John Boos 43PB16204-2D18 model, with its three 16-inch wide compartments, 18-inch drainboards, and proven NSF certification, is suited for restaurant kitchens, catering, and institutional foodservice facilities. Mainly installed in prep stations or dishwashing areas, it enhances workflow efficiency for medium-volume operations by providing ample space and seamless plumbing compatibility, making it an integral part of sanitary, compliant kitchen setups for professional food handling.
Top Commercial Sinks for Medium-Volume Foodservice Settings
This stainless steel triple-compartment sink from John Boos 43PB16204-2D18 offers durable, commercial-grade construction and optimized workflow for medium-volume kitchens. Built for reliable sanitation and multi-tasking, it is ideal for busy restaurant prep and dishwashing stations. Engineered for longevity and efficiency, it supports demanding foodservice operations requiring high-quality, restaurant-ready kitchen equipment.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — designed for commercial prep and dishwashing areas
- Foodservice Category — ideal for institutional and hospitality food prep
- Workload Qualifier — supports moderate throughput and multi-tasking workflows
- Use Case — facilitates efficient washing, rinsing, and sanitizing routines
Why Choose John Boos 43PB16204-2D18
Designed with high-grade stainless steel and engineering precision, this model stands out with its robust three-compartment design, comprehensive splash protection, and ease of integration into existing plumbing. Its durable construction reduces maintenance needs and longevity under frequent use, providing reliable sanitation and workflow support in busy commercial kitchens. The stainless steel legs, adjustable braces, and NSF certification contribute to operational efficiency, making it a superior choice for professional foodservice establishments seeking dependable, restaurant-quality sinks that meet rigorous standards and demanding workloads.
- Self-contained design with large compartments enhances workflow efficiency
- Constructed from 14-gauge stainless steel offers exceptional durability
- Includes two 18" drainboards for extended workspace during busy operations
- Fits seamlessly into standard plumbing with 8" faucet holes and a 3-1/2" drain opening
- Built with NSF and CSA sanitation standards for reliable hygiene
