John Boos 43PB16204-1D30R 82 Inch Pro-Bowl Sink Stainless Steel Three Compartment

The John Boos 43PB16204-1D30R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 82-3/16 inches in width by 25-1/2 inches deep and standing at 44-1/16 inches tall, this model features three 16-inch wide by 20-inch front-to-back compartments with a depth of 14 inches, optimized for intensive washing and prepping tasks. Its durable 14-gauge stainless steel construction ensures longevity in demanding kitchen environments, while the 10-inch boxed backsplash with a 45-degree top and 2-inch return facilitates sanitation and spill containment. Equipped with a 30-inch right drainboard and splash mount faucet holes on an 8-inch centered setup, the Pro-Bowl Sink addresses workflow efficiency and ergonomic convenience in commercial kitchens focused on high throughput and sanitation standards.

Top John Boos 43PB16204-1D30R Features

The John Boos 43PB16204-1D30R Pro-Bowl Sink offers equipped multi-compartment functionality with precise 16-inch widths, facilitating efficient dish, utensil, and prep work. Its stainless steel legs and adjustable front and side braces support robust stability, while the 14-gauge material assures long-term resistance to corrosion and impacts. Ease of maintenance is enhanced through seamless welded joints and removable splash mount faucet holes, simplifying cleaning routines. Designed for medium-volume kitchens, it integrates seamlessly into prep stations, streamlining workflow and maximizing sanitary compliance in foodservice environments.

• Functionality: Three compartments for versatile cleaning and prep tasks
• Durability: 14-gauge stainless steel construction resists corrosion
• Ease-of-Use: Removable faucet holes and welded joints simplify cleaning
• Fit & Application: Sized for high-demand commercial kitchens with 16" wide compartments
• Workflow Benefits: Optimized for efficient dishwashing and food prep operations

Ideal for cafeteria, catering, or large-scale culinary settings requiring efficient workflow and durable materials.

John Boos 43PB16204-1D30R Technical Specs

The John Boos 43PB16204-1D30R Pro-Bowl Sink is constructed from 14-gauge stainless steel with a top stainless series 300 series finish, providing excellent corrosion resistance within demanding kitchen environments. It measures 82-3/16 inches in width, 25-1/2 inches in depth, and stands at 44-1/16 inches tall, with a 14-inch sink depth from rim to drain and a splash height of 10 inches. The unit features a three-compartment layout with each compartment measuring 16" W x 20" front-to-back x 14" deep, and includes a 30" right drainboard for drying and stacking. It weighs approximately 152 lbs, with legs and adjustable bracing for stability, and is NSF and CSA-Sanitation certified for commercial foodservice safety standards. Its design supports efficient cleaning, durable use, and seamless integration into busy kitchen workflows. Power and plumbing requirements are aligned with standard commercial kitchen specifications.

• Overall Dimensions: 82-3/16" W x 25-1/2" D x 44-1/16" H
• Material: 14-gauge stainless steel, NSF and CSA-approved
• Compartment Size: 16" W x 20" front-to-back x 14" deep
• Drainboard: 30" right-hand, integrated for workflow efficiency
• Weight: 152 lbs for structural stability in demanding kitchen setups
• Construction: Legs with front & side crossrails, adjustable bullet feet for leveling
• Safety & Hygiene: 10" splash height, seamless welds ease cleaning routines
• Certifications: NSF, CSA-Sanitation to ensure compliance with sanitation standards

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavily durable stainless steel device used in foodservice settings for washing, rinsing, and sanitizing dishes and utensils. The John Boos 43PB16204-1D30R Pro-Bowl Sink features three spacious compartments and a robust design, typically installed in high-traffic kitchens such as cafeterias, catering facilities, or large restaurant operations. Its 82-3/16-inch width and stainless steel construction cater to demanding workflows, ensuring sanitation and operational efficiency for medium-volume environments.

Top three-compartment sinks for medium-volume foodservice settings

Built for dependable performance in medium demand kitchens, the John Boos 43PB16204-1D30R offers durable stainless steel build, precise compartment sizing, and integrated workflows specific to institutional and restaurant applications. Its robust construction supports steady operation in busy, high-utilization foodservice environments, making it a reliable choice for efficient dishware management and food prep tasks.

• Medium-volume operations — suitable for busy commercial kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Restaurant-ready — designed for seamless integration into new or retrofit kitchens
• Moderate throughput — optimized for steady kitchen workflows
• Foodservice use case — ideal for institutional, cafeteria, or catering use

Why Choose John Boos 43PB16204-1D30R ?

John Boos 43PB16204-1D30R stands out with its heavy-duty 14-gauge stainless steel construction, precise compartment dimensions, and integrated drainboard, offering enhanced durability and workflow efficiency compared to similar models. Its robust frame, NSF and CSA-Sanitation certifications, and ergonomic design improve sanitation, operational speed, and longevity in demanding foodservice environments.

• Self-contained design supports easy installation and maintenance
• Stainless steel construction improves longevity and corrosion resistance
• Oversized compartments facilitate high-volume washing tasks
• Integrated drainboard enhances workflow and drying space
• Adjustable legs ensure level setup on uneven surfaces