John Boos 43PB16204-1D30L 82 Inch Pro-Bowl Sink 14 Gauge Stainless Steel with Left Drainboard

The John Boos 43PB16204-1D30L Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 82-3/16" wide by 25-1/2" deep and standing at 44-1/16" in height, this heavy-duty unit features (3) 16" wide by 20" front-to-back compartments with 14" depths, facilitated by 14-gauge stainless steel construction. Equipped with a 30" left drainboard, an 10" boxed backsplash with a 45° top, and a set of splash mount faucet holes with 8" centers, it integrates seamlessly into kitchens demanding superior sanitation and workflow efficiency. Its robust stainless steel legs and adjustable bullet feet facilitate stable installation, making it ideal for busy commercial kitchens requiring durable, easy-to-maintain sanitation solutions.

Top John Boos 43PB16204-1D30L Features

The Pro-Bowl Sink by John Boos is engineered for demanding foodservice operations, offering a spacious three-compartment setup for efficient washing, rinsing, and sanitizing. With a sturdy 14 gauge stainless steel body, it resists corrosion and impacts, while its front-to-back compartments are optimized for multi-step dishwashing workflows. The integrated drainboard supports rapid utensil and cookware drying, enhancing workflow progression. Its NSF and CSA-Sanitation approvals ensure food safety compliance, making it suitable for high-use catering, institutional kitchens, and restaurant environments where sanitation and durability are priorities.

• Functionality: Three 16" W x 20" front-to-back compartments with 14" depth
• Durability Traits: 14-gauge stainless steel ensures long-lasting performance
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Real-World Fit: Compatible with existing plumbing and drainage systems
• Workflow Benefit: Spacious compartments support high-volume washing tasks

Suitable for institutions, large kitchens, and heavy-duty food prep.

John Boos 43PB16204-1D30L Technical Specs

The John Boos 43PB16204-1D30L Pro-Bowl Sink features a 14 gauge stainless steel construction with overall dimensions of 82-3/16" W x 25-1/2" D x 44-1/16" H. It includes three 16" wide by 20" deep compartments with a consistent 14" depth and a 10" splash height, ideal for maintaining hygiene standards. The unit incorporates a 30" left drainboard for drying and a boxed backsplash with a 45° top and 2" return for splash control. It is built with stainless steel legs, adjustable front and side bracing, and bullet feet to ensure stability on uneven floors. The model operates as a passively cooled, NSF- and CSA-approved foodservice sink, designed for continuous, high-volume use in commercial kitchens. Weighing 152 lbs, its robust construction handles rigorous cleaning and heavy workloads efficiently.

• Dimensions: 82-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment sizes: 16" W x 20" front-to-back x 14" deep
• Material: 14 Gauge stainless steel for corrosion resistance
• Standards: NSF and CSA-Sanitation certified for safety
• Installation: Stainless steel legs with adjustable bullet feet for leveling
• Construction Materials: Heavy-duty stainless steel with stable crossrails

• Electrical Requirements: Not applicable
• Drainage Compatibility: 3-1/2" die-stamped drain opening
• Temperature Resistance: Suitable for standard foodservice temperatures
• Cleaning & Maintenance: Disassemble easily for routine sanitation
• Usage Compatibility: Compatible with standard plumbing fittings
• Installation Clearance: Adequate space for cleaning and drainage access

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, stainless steel unit designed for efficient dishwashing workflows in foodservice settings. It typically features three equally sized basins, with adequate compartment dimensions like 16" W x 20" front-to-back x 14" deep, facilitating washing, rinsing, and sanitizing tasks. The John Boos 43PB16204-1D30L Pro-Bowl Sink exemplifies this with its durable construction, integrated drainboard, and compliance with food safety standards, making it suitable for institutional kitchens, restaurants, and catering operations requiring high-volume throughput and sanitation accuracy.

Top commercial three-compartment sinks for high-volume foodservice settings

Designed for operation in busy kitchens, the John Boos 43PB16204-1D30L is built with durable stainless steel for long-term use, supporting medium workload kitchens. It features an ample three-compartment layout with a 30" left drainboard, ensuring efficient workflow for restaurant and institutional foodprep. The unit’s construction promotes sanitation and ease of maintenance, making it suitable for high-volume dishwashing and prep areas.

• Medium-duty operation in busy commercial kitchens
• Compact footprint for institutional and restaurant environments
• Robust stainless steel construction for longevity
• Optimized for high-volume warewashing tasks
• Designed for seamless integration with plumbing systems

Why Choose John Boos 43PB16204-1D30L

Why choose the John Boos 43PB16204-1D30L Pro-Bowl Sink over similar models is its combination of durable 14-gauge stainless steel construction, comprehensive three-compartment design, and inclusion of a spacious drainboard. Its stable stainless steel legs with adjustable feet, along with NSF and CSA approvals, enhance sanitation, stability, and compliance. These features enable efficient workflow management, superior sanitation, and reliable performance in demanding foodservice environments.

• Compact overall width with a spacious three-compartment setup
• Durable 14 gauge stainless steel for extended lifespan
• Stable mounting with adjustable bullet feet and crossrails
• Integrated drainboard improves workflow efficiency
• Meets strict NSF and CSA food safety standards