John Boos 43PB16204-1D24R 76 Inch Pro-Bowl Sink with Three Compartments Stainless Steel

The John Boos 43PB16204-1D24R Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 76-3/16 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches tall, it features three 16-inch-wide compartments with 20-inch front-to-back dimensions and 14-inch depths, providing ample space for multi-tasking in busy kitchens. Equipped with a 24-inch right drainboard, a 10-inch boxed splashback with a 45° top and 2-inch return, and set of faucet holes on 8-inch centers, this sink supports streamlined workflow with durable 14-gauge stainless steel construction. Its legs with crossbracing, adjustable bullet feet, and stainless steel finish ensure stability, longevity, and easy maintenance for demanding commercial environments.

Top John Boos 43PB16204-1D24R Features

The John Boos 43PB16204-1D24R Pro-Bowl Sink offers a comprehensive solution for foodservice establishments requiring reliable hand and dishwashing stations. Its three compartments facilitate efficient separation of tasks, while the stainless steel 14 gauge material provides strength and durability. The integrated drainboard simplifies dish handling, and adjustable bullet feet allow for precise leveling on uneven surfaces. Designed for hygiene and ease of cleaning, this unit supports high-volume kitchen workflows with rugged, commercial-grade construction.

• Three large compartments: 16" W x 20" front-to-back, 14" deep for versatile prep
• Heavy-duty 14-gauge stainless steel: provides exceptional durability and corrosion resistance
• Includes right-hand 24" drainboard: improves workflow efficiency for dishwashing and drying
• Adjustable stainless steel legs with crossbracing: ensure stability on uneven floors and facilitate cleaning
• Faucet mounting set with 8" centers: simplifies installation and enhances usability in busy kitchens

Ideal for medium-volume commercial kitchens requiring robust stainless steel sinks with efficient compartmentalization and workflow integration.

John Boos 43PB16204-1D24R Technical Specs

This Pro-Bowl Sink is built with 14-gauge stainless steel, ensuring lasting performance in high-demand environments. It measures 76-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, with a total weight of 147 lbs. The three compartments each measure 16 inches wide, 20 inches front-to-back, and 14 inches deep, supporting multi-use applications. The unit features a 10-inch splash height and a 14-gauge top gauge for strength, with NSF and CSA-Sanitation approvals for food safety. Its galvanneal base with stainless steel legs and adjustable front and side bracing provide stability, while the integrated drainboard mitigates splash and enhances workflow.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 14-gauge stainless steel with brushed finish
• Dimensions: 76-3/16" W x 25-1/2" D x 44-1/16" H
• Weight: 147 lbs, shipping weight varies based on packaging
• Drainboard: Right-hand 24" stainless steel drainboard included
• Adjustable Feet & Bracing: allows secure installation on uneven flooring

• Overall Size: Designed for installation with sufficient clearance for maintenance and airflow
• Material Safety: Food-grade stainless steel suitable for high-temperature and cleaning cycles
• Operating Conditions: Designed for dry, clean, commercial kitchen environments
• Ease of Maintenance: Dismantles easily for routine cleaning and sanitation
• Standards Compliance: NSF and CSA-Sanitation approvals ensure high-level sanitation standards

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and sanitizing dishes in foodservice settings. The John Boos 43PB16204-1D24R Pro-Bowl Sink with its three 16-inch wide compartments, 24-inch drainboard, and durable 14-gauge construction provides high-capacity, sanitation-compliant performance. Installed in restaurants, cafeterias, or catering operations, it supports efficient workflow and cleanliness in medium-volume environments, facilitating multiple concurrent cleaning tasks with optimal durability and ease of maintenance.

Top Commercial Three-Compartment Sinks for Foodservice Operations

Built to high standards of durability, function, and sanitation, the John Boos 43PB16204-1D24R Pro-Bowl Sink is ideal for medium-volume kitchens requiring reliable compartmentalized cleaning stations. Its robust stainless steel construction supports high throughput, suited for restaurant or institutional use with efficient workflow design, providing long-term performance and easy upkeep.

• Operation Type — suited for busy restaurant or cafeteria kitchens
• Kitchen Space — fits compact commercial environments with efficient footprint
• Foodservice Category — ideal for institutional, hospitality, and catering facilities
• Workload Qualification — supports moderate throughput cleaning and prep tasks
• Use Case — optimized for dishwashing, sanitizing, and prep in high-demand settings

Why Choose John Boos 43PB16204-1D24R

Why Choose John Boos 43PB16204-1D24R Pro-Bowl Sink? This model offers superior durability, with 14-gauge stainless steel construction and a robust design tailored for demanding foodservice environments. Its large capacity compartments, integrated drainboard, and stable leg base optimize workflow and sanitation, making it a versatile and reliable choice compared to standard models—a solution engineered for restaurant-ready performance and long-term operational efficiency.

• Compact footprint with extensive three-compartment capacity
• Heavy-duty stainless steel construction ensures corrosion resistance
• Includes integrated drainboard for streamlined dish handling
• Adjustable, sturdy legs accommodate uneven flooring
• Designed for easy cleaning and maintenance in high-use kitchens