The John Boos 43PB16204-1D18R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 70-3/16 inches wide by 25-1/2 inches deep with an overall height of 44-1/16 inches, this model features three 16-inch wide by 20-inch front-to-back compartments, each 14 inches deep, facilitating precise multi-tasking in busy kitchens. Equipped with an 18-inch right drainboard and a 10-inch boxed splash backsplash with a 45° top and 2-inch return, it ensures sanitation and functional workflow. Constructed from durable 14-gauge stainless steel in the 300 Series, it provides longevity, ease of cleaning, and resistance to corrosion, making it suitable for commercial foodservice operations. The sink includes stainless steel legs with adjustable bullet feet, secure mounting, and compatibility with splash mount faucet holes on 8-inch centers, delivering a seamless integration into professional kitchen setups.
Top John Boos 43PB16204-1D18R Features
The Pro-Bowl Sink's three large compartments support medium-volume washing, rinsing, and sanitizing tasks with precise 16" width and 14" depth dimensions, optimized for commercial kitchen workflows. Its 14-gauge stainless steel construction offers exceptional durability and corrosion resistance, while the adjustable legs facilitate ergonomic installation. The integrated right drainboard improves workflow efficiency by providing dedicated drying space, and the 10" splash backsplash simplifies cleaning and maintenance. Designed for quick installation and longevity, it meets sanitation standards for high-use environments, making it suitable for busy foodservice operations. Essential for operations requiring multi-tasking prep stations, it enhances workflow and sanitation in commercial kitchens.
- Functionality: Three spacious 16" W x 20" D compartments support multi-task prep
- Material Durability: 14-gauge stainless steel enhances longevity and corrosion resistance
- Ease of Maintenance: Seamless welded construction simplifies cleaning and sanitation
- Workflow Integration: Includes an 18" right drainboard for drying and prep efficiency
- Installation Flexibility: Adjustable stainless steel legs for custom height and stability
Ideal for medium-volume food prep, dishwashing, and sanitation tasks within busy commercial kitchens.
John Boos 43PB16204-1D18R Technical Specs
The John Boos 43PB16204-1D18R model features a robust 14-gauge stainless steel top from the 300 Series, providing structural integrity and corrosion resistance suitable for demanding foodservice environments. It measures 70-3/16 inches in width, 25-1/2 inches deep, and stands at 44-1/16 inches high, with a weight of 142 pounds for stability during intensive use. The three compartments are 16 inches wide, 20 inches front-to-back, and 14 inches deep, supporting efficient multi-tasking. Its base with stainless steel legs and adjustable bullet feet offers customizable height adjustments, ensuring proper ergonomics. The unit includes a splash mount faucet hole set with 8" centers, simplifies plumbing setup, and is certified for sanitation standards. It is designed for straightforward maintenance with seamless construction and a durable finish, ideal for installation in moderate- to high-traffic commercial kitchens.
- Dimensions: 70-3/16"W x 25-1/2"D x 44-1/16"H
- Compartment Size: 16" W x 20" front-to-back x 14" deep
- Material: 14-gauge 300 Series stainless steel
- Construction: Welded seamless top with stainless steel legs and adjustable feet
- Drainboard & Backsplash: 18" drainboard, 10" splash height, with 2" return
- Weight: 142 lbs; Shipping weight varies as per setup
- Compliance: Meets sanitation standards with NSF and CSA certification
- Electrical Requirements: Not applicable
- Installation: Requires clearance for plumbing, drainage, and airflow
- Plumbing: Faucet holes set at 8" centers for easy connection
- Drainage: 3-1/2" die-stamped drain opening supports efficient waste removal
- Cleaning: Seamless welds facilitate sanitation and simple maintenance
- Durability:300 series stainless steel withstands heavy daily usage
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for professional kitchens, built for multi-tasking dishwashing and sanitation. The John Boos 43PB16204-1D18R Pro-Bowl Sink features three large, 16" W x 20" front-to-back compartments, a 70-3/16" width, and a durable 14-gauge stainless steel top with an integrated right drainboard. It is commonly installed in kitchens requiring efficient washing, rinsing, and sanitizing workflows, especially in high-demand foodservice establishments such as restaurants, cafeterias, and catering facilities. This model supports medium workload operations, ensuring sanitation and operational flow for challenging kitchen environments, making it an essential component of commercial kitchen equipment.
Top Three-Compartment Sinks for Medium-Volume Foodservice Settings
Designed for medium-volume commercial kitchens, these three-compartment sinks deliver durable stainless steel construction, optimized compartment sizes, and integrated drainboards for efficient workflow. John Boos 43PB16204-1D18R offers a robust build, versatile installation, and reliable sanitation for busy food preparation areas.
- Medium-duty operation suited for standard restaurant workloads
- Constructed with corrosion-resistant 14-gauge stainless steel for longevity
- Includes drainboard and splash backsplash for workflow efficiency
- Ideal for food prep, dishwashing, and sanitation tasks
- Designed for stable integration in commercial kitchen layouts
Why Choose John Boos 43PB16204-1D18R
Designed with high-caliber stainless steel and precise dimensions, the John Boos 43PB16204-1D18R offers superior durability, ease of maintenance, and optimized workflow integration. Its robust construction and comprehensive features set it apart from typical models, providing long-term operational efficiency in demanding foodservice environments.
- Self-contained design: Simplifies installation and maintenance
- Heavy-duty stainless steel: Ensures long-lasting performance in high-traffic kitchens
- Optimal compartment sizes: Support medium workload dishwashing and prep
- Built-in drainboard: Enhances workflow and drying efficiency
- Adjustable legs: Allow ergonomic setup in diverse kitchen layouts
