John Boos 43PB1620 53-1/8 Inch Pro-Bowl Sink 3 Compartment Stainless Steel with Splash Backsplash

The John Boos 43PB1620 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-volume foodservice operations. Measuring 53-1/8" W x 25-1/2" D x 44-1/16" H overall, this model features three 16" W x 20" front-to-back x 12" deep compartments, optimized for efficient warewashing and prep tasks. Its robust 14-gauge stainless steel construction ensures durability under demanding kitchen conditions, while the 10" boxed backsplash with a 45° top and 2" return provides effective splash control. Equipped with a set of splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, this unit integrates seamlessly into professional workflows, supporting sanitation and ease of cleaning in busy kitchen environments.

Top John Boos 43PB1620 Features

This Pro-Bowl Sink offers three large compartments for multi-stage washing and prep, crafted from 14-gauge stainless steel for longevity. Its design simplifies maintenance with easy-to-clean surfaces and sturdy stainless steel legs with adjustable bullet feet. The integrated splash mount faucet holes facilitate quick plumbing setup, while the overall dimensions suit tight kitchen layouts. Ideal for high-volume foodservice setups, it enhances workflow efficiency during bulk washing, rinsing, and food prep tasks.

• Durable construction: 14-gauge stainless steel for lasting performance
• Optimized compartments: 16" W x 20" front-to-back x 12" deep units
• User-friendly design: Adjustable bullet feet for easy leveling
• Splash control: 10" boxed backsplash minimizes spray outside the sink
• Seamless plumbing integration: Faucet holes with 8" centers simplify setup

Professional-grade sink suitable for high-volume kitchens requiring durable and efficient multi-compartment wash stations.

John Boos 43PB1620 Technical Specs

The John Boos 43PB1620 Pro-Bowl Sink is constructed from 14-gauge stainless steel, ensuring high durability and corrosion resistance. It features an overall length of 53-1/8", width of 25-1/2", and height of approximately 44-1/16", with three compartments measuring 16" W x 20" front-to-back and 12" deep. The unit includes a 10" high boxed backsplash with a 45° top and 2" return, enhancing splash containment. It is equipped with stainless steel legs and adjustable bullet feet for stability and leveling. The sink's drainage is facilitated via a 3-1/2" die-stamped drain opening, compatible with standard waste fittings. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards for commercial kitchens. The total product weight is 117 lbs, supporting heavy use without deformation, and its dimensions fit seamlessly into compact to mid-sized foodservice environments.

• Overall dimensions: 53-1/8" W x 25-1/2" D x 44-1/16" H
• Material: 14 gauge stainless steel for corrosion resistance
• Compartment size: 16" W x 20" front-to-back x 12" deep
• Backsplash height: 10" with 45° top and 2" return
• Drain opening: 3-1/2" die-stamped drain
• Construction: Stainless steel legs with adjustable bullet feet for stability
• Compliance: NSF and CSA-Sanitation standards
• Weight: 117 lbs net weight for robust support during use

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for efficient food prep and warewashing in high-volume kitchen environments. It typically features three large compartments for washing, rinsing, and sanitizing, with precise dimensions suited for busy foodservice operations. The John Boos 43PB1620 model is an example of this equipment, with three spacious compartments, a durable construction, and integrated splash containment, making it ideal for restaurant, cafeteria, or institutional use where sanitation and workflow are critical.

Top Three-Compartment Sinks for Foodservice Settings

Designed for moderate to high-volume foodservice environments requiring durable, efficient warewashing, the John Boos 43PB1620 offers robust stainless steel construction, large compartments, and seamless integration for professional workflows. It is well suited for restaurant kitchens and institutional facilities seeking dependable, compliant commercial kitchen equipment that withstands rigorous daily use.

• Operation Type — suited for high-volume restaurant kitchens
• Kitchen Setting — ideal for commercial food prep areas
• Foodservice Category — suitable for institutional and hospitality applications
• Workload Qualifier — supports moderate throughput demands
• Use Case — streamlines warewashing and food prep processes

Why Choose John Boos 43PB1620

The John Boos 43PB1620 Pro-Bowl Sink stands out with its heavy-duty 14-gauge stainless steel build, large compartment capacity, and integrated splash containment, supporting demanding kitchen workflows. Its thoughtful design includes adjustable leveling features and standard faucet holes, ensuring seamless installation and maintenance, making it a reliable choice for high-volume foodservice operations seeking consistent sanitation and durability.

• Self-contained with durable stainless steel legs for stability
• Large three compartments optimize workflow efficiency
• 10" splash backsplash minimizes outside spray and mess
• Adjustable bullet feet simplify installation on uneven floors
• Compatible with standard plumbing connections for quick setup