The John Boos 43PB1620-2D30 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Featuring stainless steel construction with a 14-gauge top and durable NSF and CSA-Sanitation certification, this unit measures 111-1/4 inches wide by 25-1/2 inches deep and stands at 44-1/16 inches height. Its three 16-inch wide by 20-inch front-to-back compartments, each 12 inches deep, facilitate efficient washing, rinsing, and sanitizing. Equipped with two 30-inch drainboards on each side, a 10-inch splash height with 45° top, and an 8-inch faucet hole set, the Pro-Bowl Sink addresses demanding kitchen workflows with robust design and precise specifications for durable, long-term operation in demanding foodservice environments.
Top John Boos 43PB1620-2D30 Features
This three-compartment stainless steel sink is engineered for commercial kitchens, offering high capacity and easy maintenance. The unit’s 14-gauge top ensures resilience against daily use, with a 10-inch splash height allowing for splash and spill control. Integrated with two 30-inch drainboards, it supports efficient workflow and utensil organization. Designed with adjustable front and side bracing and bullet feet, installation adapts seamlessly into various kitchen layouts, making it suitable for moderate workload foodservice settings like restaurants or institutional kitchens.
- Three large 16\"W x 20\" front-to-back compartments for high-volume washing tasks
- Constructed from 14 gauge stainless steel for exceptional durability and corrosion resistance
- Easy to clean and maintain with seamless welded surfaces and removable splash mount faucet holes
- Includes two 30\" drainboards for utensil storage and workflow efficiency
- Adjustable combat and bullet feet for secure, level installation in diverse kitchen environments
Ideal for large-scale food prep and warewashing in commercial kitchens requiring durability and efficiency
John Boos 43PB1620-2D30 Technical Specs
The John Boos 43PB1620-2D30 Pro-Bowl Sink is a high-performance, commercial-grade sink tailored for demanding foodservice settings. Made from 14-gauge stainless steel with NSF and CSA sanitation approval, it features a total width of 111-1/4 inches, a depth of 25-1/2 inches, and a height of approximately 44-1/16 inches. The unit is equipped with three 16-inch wide compartments, each 20 inches front-to-back and 12 inches deep, designed to facilitate multiple simultaneous tasks with efficiency. Its base includes stainless steel legs with adjustable bullet feet and front and side bracing for stable installation. The sink incorporates two 30-inch drainboards for added workspace, a splash height of 10 inches with a 45-degree top, and an 8-inch faucet mounting set. Weighing approximately 167 pounds, this model operates with a standard configuration suitable for continuous use in commercial environments.
- Overall Dimensions: 111-1/4"W x 25-1/2"D x 44-1/16"H
- Material: 14 gauge stainless steel for corrosion resistance and longevity
- Compartment Size: 16\"W x 20\" front-to-back x 12\" deep
- Drainboards: With left & right 30\" drainboards
- Installation Features: Adjustable front/side bracing and bullet feet ensure level setup
- Faucet & Drain Openings: Set of splash mount faucet holes with 8\" centers; 3.1/2\" drain opening
- Weight: Approximate 167 lbs, designed for stable, commercial installation
- Certifications: NSF and CSA-Sanitation approved, ensuring food safety and sanitation standards
- Electrical compatibility: Not applicable
- Construction & finish: Stainless steel, seamless welded surfaces
- Temperature resistance: Designed for standard kitchen temperatures
- Cleaning & maintenance: Easy to disassemble and clean with smooth surfaces
- Usage scenario: Fits in prep stations and dishwashing areas requiring high durability
- Installation clearance: Allows for convenient plumbing and faucet setup
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for efficient warewashing in foodservice operations. It provides three separate washing zones, each measuring approximately 16 inches by 20 inches with 12-inch depths, enabling thorough cleaning, rinsing, and sanitizing of kitchen utensils and cookware. Installed in restaurant kitchens, cafeteria lines, and institutional food prep areas, this sink supports high-volume workflows, such as those facilitated by the John Boos 43PB1620-2D30 Pro-Bowl Sink, which is optimized for medium throughput environments requiring durability, sanitation, and streamlined operations.
Top Stainless Steel Commercial Sinks for Foodservice Settings
Commercial stainless steel sinks like the John Boos 43PB1620-2D30 are designed for robust food preparation and warewashing in medium-volume kitchens. Built with high-quality stainless steel and integrated drainboards, these units support efficient workflow in restaurant, cafeteria, or institutional environments. Engineered for durability and ease of maintenance, they provide precise compartment specifications and professional-grade construction for reliable long-term use.
- Medium-volume operational environment suitable for restaurant warewashing
- Built with corrosion-resistant stainless steel and seamless welds
- Designed for easy cleaning, disassembly, and maintenance
- Supports complex kitchen workflows with integrated drainboards
- Optimized for stable installation with adjustable leveling features
Why Choose John Boos 43PB1620-2D30?
Designed with a focus on durability, functionality, and efficient workflow, the John Boos 43PB1620-2D30 Pro-Bowl Sink offers a robust stainless steel construction with NSF and CSA compliance. Its large compartments and drainboards support high-volume dishwashing and food prep, reducing labor and streamlining kitchen operations. Advanced features like adjustable leveling and seamless welds distinguish it from standard models, promoting sanitation and long-term reliability in busy commercial environments.
- Compact footprint fits well in varied kitchen layouts
- Self-contained design for simplified installation
- Heavy-duty 14 gauge stainless steel ensures century-long performance
- Multiple drainboards support efficient workflow and utensil management
- Elevated splash height minimizes spillover and enhances sanitation
