The John Boos 43PB1620-2D18 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Constructed from durable stainless steel, it measures 87-1/4 inches wide by 25-1/2 inches deep and stands at 44-1/16 inches in height. Equipped with three 16-inch-wide x 20-inch-front-to-back x 12-inch-deep compartments, this sink supports robust washing and prep operations. It features a 14-gauge stainless steel top series, a 10-inch high boxed splash backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers for ease of fixture installation. The model includes two 18-inch drainboards on the left and right sides for convenient utensil or dish drying, along with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability and leveling. Built for demanding environments, it offers NSF and CSA-Sanitation approvals, ensuring sanitation and durability standards are met for commercial kitchens, food prep stations, and institutional dining facilities. This model's technical features provide an optimal solution for large-scale washing workflows requiring substantial capacity and reliability.
Top John Boos 43PB1620-2D18 Features
Designed for commercial foodservice operations, the John Boos 43PB1620-2D18 Pro-Bowl Sink offers three spacious compartments and two drainboards tailored for high-volume kitchen workflows. Its 14-gauge stainless steel construction ensures longevity, while the integrated splash mount faucet holes facilitate quick setup. The overall size and compartment dimensions support large cookware and utensil cleaning tasks, with a focus on durability and ease of maintenance. This sink is ideal for busy prep stations where workflow efficiency, sanitation, and robustness are critical.
- Three large 16" W x 20" front-to-back compartments for heavy-duty washing.
- 14-gauge stainless steel top for longevity and corrosion resistance.
- Two 18" drainboards enhance workflow by drying utensils efficiently.
- Boxed splash backsplash with 10" height minimizes water splashes and cleanup.
- Adjustable bullet feet ease leveling on uneven flooring.
Designed for high-volume kitchen environments requiring durable, reliable sink solutions.
John Boos 43PB1620-2D18 Technical Specs
The John Boos 43PB1620-2D18 Pro-Bowl Sink features a robust stainless steel construction with a 14-gauge top series and overall dimensions of 87-1/4 inches width, 25-1/2 inches depth, and 44-1/16 inches height. It includes three compartments, each measuring 16 inches wide by 20 inches front-to-back, with a depth of 12 inches, suitable for heavy-duty washing tasks. The sink operates with a standard 110V electrical setup for faucet and accessory compatibility. The drain openings are 3-1/2 inches in diameter, simplifying drainage and maintenance. It includes stainless steel legs with adjustable front and side crossrails, supported by adjustable bullet feet for stability. The shelf and splash backsplash design facilitate sanitation and workflow, with overall weight at 146 pounds. The unit is NSF and CSA-Sanitation approved, ensuring compliance with commercial sanitation standards. Its dimensions and construction support installation in large-scale commercial kitchens, institutional foodservice stations, and restaurant prep areas. Maintenance involves routine cleaning with stainless steel-safe agents, and disassembly of components is straightforward for cleaning or repairs.
- Overall Dimensions: 87-1/4"W x 25-1/2"D x 44-1/16"H.
- Compartment Size: 16"W x 20" front-to-back x 12" deep per compartment.
- Construction Materials: 14-gauge stainless steel top, legs, and frame.
- Drain Size: 3-1/2" die-stamped drain openings for reliable drainage.
- Electrical Requirements: Standard 110V operation for faucet hardware.
- Weight: 146 lbs for stable installation and support.
- Design Features: Splash mount faucet holes with 8" centers and boxed splash backsplash.
- Installation Considerations: Requires 1-1/4" clearance for access and cleaning; adjustable feet for leveling.
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty water basin unit designed for washing, rinsing, and sanitizing multiple items simultaneously in high-volume foodservice environments. The John Boos 43PB1620-2D18 model features three spacious 16" x 20" compartments, 12" deep with a durable stainless steel construction, making it suitable for large-scale dishwashing and prep tasks. Its design includes integrated drainboards, splash backsplash, and adjustable leveling features, facilitating efficient workflow in busy kitchens such as restaurants, cafeterias, and institutional kitchens. This sink provides a reliable, hygienic, and robust solution for multi-step cleaning processes in demanding commercial operations.
Top stainless steel commercial sinks for high-volume foodservice operations
This commercial stainless steel three-compartment sink by John Boos offers durable, corrosion-resistant construction designed for mid-volume kitchen workflows, supporting large-scale washing needs with precision. The 43PB1620-2D18 model is built for restaurant prep and institutional foodservice, combining robustness, functionality, and sanitation with its spacious compartments and integrated drainboards.
- Operation for high-capacity washing in busy commercial kitchens
- Compact footprint suited for moderate-sized food prep areas
- Foodservice category ideal for restaurants and cafeterias
- Moderate throughput support with durable stainless steel construction
- Use case optimized for utensil and dish cleaning with workflow efficiency
Why Choose John Boos 43PB1620-2D18
The John Boos 43PB1620-2D18 distinguishes itself through its sturdy 14-gauge stainless steel build, large compartment capacity, and integrated features that enhance sanitation and workflow. Its robust design and dependable performance set it apart from other commercial sinks, providing operational efficiency and long-term durability for demanding kitchen environments.
- Wider overall size for increased capacity compared to standard units.
- Heavy-duty stainless steel ensures longevity and resistance to corrosion.
- Integrated splash backsplash minimizes water splashes and simplifies cleaning.
- Adjustable feet for secure, level installation on uneven floors.
- Built for consistent performance in restaurant and institutional kitchens.
