The John Boos 43PB1620-1D30R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Crafted from durable 14-gauge stainless steel within the 300 Series, this model measures 82-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches high, providing ample workspace for demanding kitchen workflows. It features three rectangular compartments each measuring 16 inches in width, 20 inches front-to-back, and 12 inches deep, accompanied by a 30-inch right-side drainboard for utensil drying or workspace extension. The unit includes a 10-inch splash height boxed backsplash with a 45-degree top and 2-inch return, along with a set of splash mount faucet holes spaced at 8 inches for efficient handwashing and cleaning tasks. Solid stainless steel legs with adjustable front and side bracing, along with adjustable bullet feet, ensure stability and ease of leveling, making it ideal for busy food prep environments requiring robust sanitation and reliable performance.
Top John Boos 43PB1620-1D30R Features
Designed for commercial kitchen applications, this three-compartment Pro-Bowl Sink features a significant overall size suitable for high-volume food prep. It incorporates durable stainless steel construction, large compartments for versatile washing, and an integrated right drainboard that enhances workflow efficiency. The 14-gauge steel ensures longevity, while the fully welded design promotes sanitation and ease of maintenance. Adjustable legs and braces facilitate installation on uneven floors, supporting busy, safety-conscious environments. Suitable for institutional kitchens, bakeries, and catering operations seeking a reliable, spacious wash station.
- Large three-compartment layout: 16"W x 20" front-to-back x 12" deep compartments
- Heavy-duty stainless steel: 14 gauge, 300 Series for durability
- Workbench-ready drainboard: 30" right-side for utensil handling
- Adjustable legs and bracing: for stability on uneven surfaces
- Full stainless steel construction and backsplash: for sanitation and easy cleaning
Ideal for high-volume foodservice facilities requiring durable, spacious sinks with integrated work surfaces
John Boos 43PB1620-1D30R Technical Specs
The John Boos 43PB1620-1D30R Pro-Bowl Sink is a commercial-grade unit with a robust stainless steel framework, model number 43PB1620-1D30R, built from 14-gauge, 300 Series stainless steel. It features three spacious compartments, each measuring 16 inches in width, with overall dimensions of 82-3/16 inches in width, 25-1/2 inches in depth, and a height of 44-1/16 inches. The sink includes a 30-inch right drainboard, a 10-inch boxed backsplash with 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Its weight is 142 lbs, supporting stable installation with stainless steel legs, adjustable front and side bracing, and bullet feet. Compatible with various plumbing standards, it requires proper drainage and water supply connections for optimal operation. The overall construction supports sanitation, with smooth surfaces designed for easy cleaning and longevity.
- Overall dimensions: 82-3/16"W x 25-1/2"D x 44-1/16"H
- Compartment size: 16" W x 20" front-to-back x 12" deep
- Drainboard: 30" right side for drying and workspace extension
- Material: 14 gauge stainless steel, 300 Series finish
- Base construction: Stainless steel legs with adjustable braces and bullet feet
- Drainage: 3-1/2" die-stamped drain opening
- Weight: 142 lbs for sturdy, stable setup
- Certifications: CSA-Sanitation and ETL-compliant (as applicable)
- Operating environment: Suitable for commercial kitchen settings, easy to clean and sanitize
- Ensure proper drainage and plumbing: to maintain sanitation and workflow efficiency
- Allow sufficient clearance: around legs and braces for cleaning and maintenance
- Match electrical and water inlet requirements: with plumbing standards for installation
- Secure stable footing: with adjustable bullet feet on uneven floors
- Install at appropriate height: to optimize ergonomic use for staff
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for institutional, restaurant, and catering kitchens to facilitate large-scale washing, rinsing, and sanitizing tasks. Crafted from corrosion-resistant stainless steel, these units typically feature multiple spacious compartments, a drainboard, and robust construction to withstand frequent, intensive use. The John Boos 43PB1620-1D30R Pro-Bowl Sink exemplifies this category, offering a three-compartment setup with generous internal dimensions suitable for high-volume warewashing. Its significant size and durable steel build make it ideal for busy foodservice environments such as catering halls, institutional kitchens, and high-capacity catering operations, supporting operational efficiency and sanitation standards.
Top commercial three-compartment sinks for high-volume foodservice settings
High-quality commercial three-compartment sinks like the John Boos 43PB1620-1D30R are built with durable stainless steel for long-term performance, supporting efficient washing workflows in busy kitchens. Designed for moderate throughput, they enhance sanitation and operational efficiency for institutional and large-scale foodservice operations.
- Operation Type — effective for institutional and catering kitchens
- Kitchen Setting — ideal for high-traffic, high-demand environments
- Foodservice Category — suitable for warewashing and cleaning stations
- Workload Qualifier — manages moderate throughput in commercial kitchens
- Use Case — optimized for large-scale warewashing and food prep
Why Choose John Boos 43PB1620-1D30R
The John Boos 43PB1620-1D30R stands out among commercial sinks with its heavy-duty stainless steel construction, spacious compartments, and integrated drainboard, all engineered for durability and sanitation. Its adjustable legs and robust framework simplify installation on uneven floors, supporting high efficiency in demanding foodservice environments. Unlike competing models, this sink offers a combination of size, stability, and ease of maintenance, making it a reliable foundation for busy kitchens requiring thorough cleaning and sanitation capabilities.
- Spacious three-compartment layout: optimal for large-volume warewashing
- Durable 14-gauge steel: withstands rigorous commercial use
- Integrated right drainboard: facilitates workflow and utensil drying
- Adjustable stainless steel legs: for secure, level installation
- Large overall size: supports high-capacity foodservice needs
