The John Boos 43PB1620-1D30L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for robust foodservice applications. Measuring 82-3/16 inches in width, 25-1/2 inches in depth, and standing 44-1/16 inches high, this model features three 16-inch-wide by 20-inch-front-to-back by 12-inch-deep compartments. Constructed from 14-gauge stainless steel within the 300 Series, it offers exceptional durability and corrosion resistance suitable for high-use environments. Equipped with a 30-inch left drainboard, an 10-inch boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, this sink integrates seamlessly into demanding kitchens. With a drain opening of 3-1/2 inches, it addresses the needs of busy culinary operations with reliable performance and long-lasting stainless steel construction.
Top John Boos 43PB1620-1D30L Features
The John Boos 43PB1620-1D30L Pro-Bowl Sink provides three spacious compartments ideal for large-scale food prep, equipped with a durable stainless steel frame designed for intensive daily use. The model’s 14 gauge top ensures strength under heavy loads, while the leg-based base with front and side crossrails simplifies cleaning and maintenance. Its integrated drainboard facilitates workflow efficiency, and the splash mount faucet holes ensure easy installation. With dimensions tailored for tight commercial kitchen layouts, this sink’s overall size supports high-volume operations with optimal accessibility and sanitation. It is perfect for busy foodservice settings requiring durable and functional sinks with easy-to-maintain features.
- Three 16\" W x 20\" front-to-back compartments: Facilitates large-scale washing tasks
- 14 Gauge stainless steel construction: Provides exceptional durability and corrosion resistance
- Removable splash mount faucet holes: Simplifies installation and future upgrades
- Legs with front & side crossrails: Ensures stability and easier cleaning
- 82-3/16\" overall length: Fits standard commercial kitchen footprints efficiently
Designed for high-volume food prep operations requiring resilient, easy-to-maintain sinks with large capacity.
John Boos 43PB1620-1D30L Technical Specs
This premium commercial sink features a stainless steel construction with a 14 gauge top and overall dimensions of 82-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches tall. It includes three spacious compartments each measuring 16 inches wide, 20 inches front-to-back, and 12 inches deep, supporting efficient separation of wash, rinse, and sanitize tasks. The unit incorporates a 30-inch left drainboard for drainage and workflow enhancement, complemented by an integrated 10-inch boxed backsplash with a 45° top and 2-inch return to contain splashes and facilitate cleaning. The sink’s drain opening measures 3-1/2 inches, compatible with standard drainage fittings. The base is constructed with stainless steel legs and adjustable bullet feet for leveling, with an overall weight of 142 pounds. It meets sanitation standards with durable, food-safe materials that resist corrosion and facilitate straightforward cleaning.
- Electrical requirements: Not applicable
- Overall dimensions: 82-3/16\" W x 25-1/2\" D x 44-1/16\" H
- Base construction: Stainless steel with legs and adjustable bullet feet
- Compartment size: 16\" W x 20\" front-to-back x 12\" deep
- Drain opening: 3-1/2\" die-stamped
- Material finish: 300 Series stainless steel
- Shipping weight: 142 lbs
- Requirement for proper installation: Adequate clearance for plumbing and drainage connections
- Plumbing compatibility: Standard drain fittings with 3-1/2\" drain opening
- Stability considerations: Adjustable feet with front & side crossrails
- Cleaning routine: Stainless steel surface ease of sanitation, minimal maintenance needed
- Workflow integration: Large compartments support efficient separation of food prep stages
What is a commercial three-compartment sink
A commercial three-compartment sink is a primary sanitation appliance used in professional kitchens to wash, rinse, and sanitize utensils, cookware, and food prep items efficiently. Constructed with durable stainless steel, it typically features three separate basins and additional drainage components to support rigorous cleaning cycles. The John Boos 43PB1620-1D30L Pro-Bowl Sink exemplifies this category with spacious compartments, a sizable drainboard, and a sturdy steel frame, making it suitable for restaurant kitchens, institutional cafeterias, or catering operations that require high-volume dishwashing and sanitization capabilities. Its precise dimensions and heavy-duty materials facilitate consistent, sanitation-compliant workflows in medium to large-scale foodservice environments.
Top three-compartment sinks for high-volume foodservice settings
Robust and durable, the John Boos 43PB1620-1D30L replacement focuses on the needs of medium-volume operation kitchens. Built with high-quality stainless steel, it offers spacious compartments and integrated drainage solutions, making it ideal for restaurant, institutional, or catering use. Specifically designed for efficient workflow, this sink supports high throughput and long-term sanitation with minimal maintenance. John Boos 43PB1620-1D30L is a reliable choice for demanding commercial environments requiring a sturdy, long-lasting, and functional three-compartment sink.
- Medium-volume operation — optimized for busy kitchen workflows
- Commercial-grade stainless steel — withstands heavy daily use
- Spacious compartments — supports large-scale food prep and cleaning
- Integrated drainboard — enhances workflow and drainage efficiency
- Adjustable legs and crossrails — ensure stability and easy leveling
Why Choose John Boos 43PB1620-1D30L?
John Boos 43PB1620-1D30L stands out among commercial sinks with its heavy-duty 14-gauge stainless steel construction, spacious compartments, and integrated drainage solutions designed for demanding foodservice operations. Its large overall size and durable materials improve sanitation, workflow, and longevity compared to standard models, making it ideal for busy restaurants, cafeterias, and catering services seeking reliable, restaurant-ready equipment with excellent build quality.
- Self-contained design: Simplifies installation and plumbing connections
- Large capacity compartments: Facilitates high-volume washing and sanitizing
- Flexible drainboard integration: Supports efficient workflow and drainage
- High-quality stainless steel: Resists corrosion and assures longevity in demanding environments
- Heavy-duty construction: Ensures stability and reduces maintenance needs
