John Boos 43PB1620-1D24R 76 Inch Pro-Bowl Sink Right Drainboard Stainless Steel

The John Boos 43PB1620-1D24R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Constructed from durable 14-gauge stainless steel in the 300 Series, it features three 16" wide by 20" front-to-back compartments, each 12" deep, with an overall dimension of 76-3/16" width by 25-1/2" depth and 44-1/16" height. The sink includes a 24" right-hand drainboard, a 10" high boxed backsplash with a 45° top, a precision set of splash mount faucet holes spaced at 8" centers, and a 3-1/2" die-stamped drain opening. Its stainless steel legs with adjustable bullet feet and front and side bracing facilitate stable installation and maintenance, making it suitable for demanding commercial kitchens requiring multiple wash stations and workflow integration.

Top John Boos 43PB1620-1D24R Features

Designed for moderate-throughput foodservice settings, this stainless steel Pro-Bowl Sink offers efficient workflow with three spacious compartments for washing, rinsing, and sanitizing. Its 14 gauge construction ensures long-term durability in busy environments. The integrated drainboard enhances operational flow, while the customizable faucet holes support flexible plumbing setups. Ideal for kitchens requiring robust sanitation and easy maintenance, this unit streamlines multiple process stages within a compact footprint.

• Functionality: Three 16" wide x 20" deep compartments optimize workflow.
• Durability traits: Made from 14 gauge stainless steel for lasting performance.
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines.
• Fitting use cases: Suitable for prep, wash, and rinse stations in commercial kitchens.
• Workflow integration: Compact design with drainboard enhances space efficiency and productivity.

Ideal for facilities demanding durable, multi-compartment wash stations with efficient workflow flow.

John Boos 43PB1620-1D24R Technical Specs

The John Boos 43PB1620-1D24R Pro-Bowl Sink features a stainless steel construction with a 14 gauge top gauge, providing excellent robustness for intensive use. Its overall dimensions are 76-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches high. The unit includes a 24-inch right-hand drainboard and a 10-inch splash height boxed backsplash with a 45° top and 2-inch return. Equipped with a set of faucet holes spaced at 8 inches, it supports versatile plumbing setups. The sink has a 3-1/2 inch die-stamped drain opening, and its stable base is supported by stainless steel legs with adjustable bullet feet and front and side braces for secure installation. The product weighs 137 pounds and conforms to safety standards with CSA-Sanitation and NSF approval, suitable for mid-volume kitchen operations.

• Electrical Requirements: Not applicable; manual plumbing setup required.
• Construction & Finish: 14 gauge stainless steel, easy to clean and sanitize.
• Dimensions: 76-3/16"W x 25-1/2"D x 44-1/16"H
• Compartment size: 16"W x 20" front-to-back x 12" deep
• Installation features: Adjustable bullet feet, stainless steel legs, integrated crossbracing supporting stable, level positioning
• Functionality: Multiple compartments and right drainboard for optimized workflow
• Certification: NSF and CSA-Sanitation approved for safe commercial use

• Plumbing compatibility: Set of splash mount faucet holes with 8" centers ensure flexible installation
• Drainage needs: 3-1/2" die-stamped drain opening supports standard drainage connections
• Physical clearances: Built for easy integration into standard foodservice environments
• Cleaning routine: Seamless stainless steel surfaces facilitate quick cleaning and sanitizing
• Workflow setup: Includes right-hand drainboard for efficient utensil or tool drying

What is a commercial three-compartment sink

A commercial three-compartment sink is a functional kitchen fixture designed for multiple washing and sanitizing tasks within food service and prep environments. Typically constructed from durable stainless steel, these units feature three spacious basins for wash, rinse, and sanitize steps. The John Boos 43PB1620-1D24R is a prime example, with its high-quality 14 gauge stainless steel, ample compartment sizes, and integrated drainage options. Such sinks are installed in busy kitchens, cafeterias, and catering facilities, providing essential sanitation support for high-volume workflows and ensuring compliance with health standards.

Top Commercial three-compartment sinks for moderate-volume foodservice settings

Built from high-grade stainless steel, the John Boos 43PB1620-1D24R offers durable, restaurant-ready functionality suitable for high-efficiency kitchens. Its comprehensive compartment design and robust construction make it ideal for mid-volume culinary operations that require seamless workflow and sanitation support.

• Operation type — designed for moderate-throughput food prep environments
• Kitchen setting — suitable for cafes, casual dining, and catering kitchens
• Foodservice category — fits within high-demand wash and prep stations
• Workload qualifier — supports medium-volume daily operational requirements
• Use case — ideal for multi-stage cleaning throughput in commercial kitchens

Why Choose John Boos 43PB1620-1D24R

Designed with a superior stainless steel build and comprehensive features, the John Boos 43PB1620-1D24R stands out in the realm of commercial kitchen equipment. Its robust construction, integrated drainboard, and adjustable legs ensure longevity, operational efficiency, and ease of maintenance, surpassing many standard models and supporting demanding foodservice environments effectively.

• Wider overall dimension (76-3/16") for increased basin capacity
• Pro-series stainless steel ensures long-term durability
• Incorporates a 24" drainboard for workflow enhancement
• Adjustable stability with bullet feet for uneven surfaces
• CSA and NSF approval support safe, sanitation-compliant operation