John Boos 43PB1620-1D24L 76 Inch Pro-Bowl Sink 3 Compartment Die Stamped Drain 14 Gauge

The John Boos 43PB1620-1D24L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. This stainless steel unit measures 76-3/16" in width, 25-1/2" in depth, and 44-1/16" in overall height, featuring three 16" wide by 20" front-to-back and 12" deep compartments. Equipped with a 24" left drainboard, a 10" boxed splashback with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, it addresses workflow and sanitation needs in bustling kitchens. Constructed from 14-gauge stainless steel, it provides durability and corrosion resistance suitable for intensive daily use, while its stainless steel legs and adjustable bullet feet offer stability and ease of leveling.

Top John Boos 43PB1620-1D24L Features

The Pro-Bowl Sink is engineered for superior performance in commercial kitchen environments, featuring extensive stainless steel construction that ensures long-lasting durability. Its three compartments facilitate multi-tasking during food prep and cleaning, while the large drainboard supports efficient drying and draining. Designed for easy maintenance, its stainless steel surfaces are straightforward to clean, reducing downtime. The integrated faucet holes enable quick installation, optimizing workflow in high-volume settings. Sized to fit standard kitchen layouts, it enhances sanitation and productivity in busy foodservice operations.

• Functionality: Three 16" x 20" x 12" compartments support multi-stage cleaning
• Durability: 14 gauge stainless steel withstands daily rigorous use
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
• Workflow Integration: 24" left drainboard supports drying and prep tasks
• Spec Compatibility: Overall size 76-3/16"W x 25-1/2"D x 44-1/16"H fits standard kitchen footprints

Ideal for large-scale kitchens requiring durable, multi-compartment sinks with optimized workflow.

John Boos 43PB1620-1D24L Technical Specs

The John Boos 43PB1620-1D24L Pro-Bowl Sink features a sturdy stainless steel construction, with a 14 gauge top gauge and a base made from corrosion-resistant stainless steel legs with adjustable bullet feet for precise leveling. It includes three compartments measuring 16" wide, 20" front-to-back, and 12" deep, each designed to handle high-volume washing tasks. The overall dimensions are 76-3/16" W x 25-1/2" D x 44-1/16" H, with a weight of 137 lbs. The unit includes a left drainboard for efficient draining, and its configuration supports a 10" splash height and features a 3-1/2" die-stamped drain opening. It is compatible with standard splash mount faucets with 8" centers, and its NSF and CSA-Sanitation listings confirm compliance with food safety standards.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel, corrosion-resistant
• Dimensions: 76-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment Dimensions: 16" W x 20" front-to-back x 12" deep
• Weight: 137 lbs
• Temperature Resistance: Suitable for typical kitchen temperatures
• Food Safety & Maintenance: Seamless stainless steel surfaces facilitate sanitation, easy disassembly, and cleaning

• Electrical Compatibility: Not required for operation
• Plumbing: Includes 3-1/2" drain opening for standard waste connections
• Installation Clearance: Adequate space for maintenance, leveling with adjustable feet
• Waste & Faucet Compatibility: Fits standard splash mount faucet with 8" centers
• Cleaning Routine: Surfaces easily cleaned with mild detergent, disassemble for deep cleaning

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for multi-stage cleaning in high-volume foodservice settings. It features three spacious compartments for washing, rinsing, and sanitizing dishes, often equipped with drainboards and faucet configurations to support efficient workflow. The John Boos 43PB1620-1D24L Pro-Bowl Sink exemplifies this category, with precise dimensions, robust construction, and optimized features for busy restaurants, cafeterias, and catering operations, making it a reliable solution for managing large-scale dishwashing and prep tasks in professional kitchens.

Top Commercial Sinks for High-Volume Foodservice Settings

Designed for industrial kitchen workflows, the John Boos 43PB1620-1D24L offers durable stainless steel construction, and advanced compartment design, ideal for mid-volume restaurant and cafeteria operations. Its size and efficiency support professional food prep and cleaning, making it suitable for busy commercial kitchens requiring reliable, restaurant-ready equipment.

• Operation Type — suitable for medium-volume food prep kitchens
• Kitchen Setting — ideal for busy cafeterias and institutional kitchens
• Foodservice Category — perfect for cleaning and prep in large-scale dining
• Workload Qualification — supports moderate throughput operations
• Use Case — streamlining dishwashing and multi-stage cleaning processes

Why Choose John Boos 43PB1620-1D24L

Why choose the John Boos 43PB1620-1D24L Pro-Bowl Sink over similar commercial sinks? Its robust 14-gauge stainless steel construction ensures long-term durability, while the integrated drainboard and precise compartment dimensions optimize workflow and sanitation. The unit’s adjustable legs and CSA-Sanitation and NSF compliance support busy foodservice environments. It’s built for operational efficiency and ease of maintenance, offering a professional-grade solution for high-demand kitchen operations.

• Built with 14-gauge stainless steel for durability
• Configured with three spacious compartments for multi-tasking
• Includes a 24" left drainboard for drying efficiency
• Designed for easy cleaning and quick maintenance access
• Fits standard kitchen layouts with adjustable feet