The John Boos 43PB16184 Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-demand foodservice environments. Featuring precise dimensions of 53-1/8 inches in width, 23-1/2 inches in depth, and an overall height of 44-1/16 inches, this sink provides three 16-inch wide by 18-inch front-to-back by 14-inch deep compartments optimized for efficient workflow. Constructed from durable 16-gauge, 300 Series stainless steel, it ensures longevity and resistance to corrosion, suitable for busy kitchens requiring reliable sanitation and corrosion resistance. Its integrated 10-inch boxed backsplash with a 45-degree top and 2-inch return facilitates splash containment and ease of cleaning. The model includes a set of splash mount faucet holes aligned on 8-inch centers, along with a 3-1/2-inch die-stamped drain opening, integrating seamlessly into existing plumbing systems for streamlined installation. This model combines high durability with functional design, ideal for commercial kitchens requiring heavy use under rigorous sanitation standards.
Top John Boos 43PB16184 Features
The John Boos 43PB16184 Pro-Bowl Sink features three spacious, stainless steel compartments designed for multi-stage dishwashing, prep, or sanitation tasks in demanding foodservice settings. Its 16-gauge stainless steel construction ensures robust durability and easy maintenance in high-use environments. The boxed backsplash simplifies splash management and cleaning, while the adjustable bullet feet enhance leveling and stability on uneven floors. Its compatibility with standard plumbing enables quick integration into existing installations, supporting workflow efficiency across busy kitchen operations. Designed for moderate-volume tasks, it helps optimize sanitation and workflow in hospitals, cafeterias, and institutional kitchens.
- Compartments: Three 16"W x 18" front-to-back x 14" deep sections for versatile use
- Material: Heavy-duty 16-gauge stainless steel for resistance to corrosion and damage
- Ease of Maintenance: Smooth surface with rounded edges simplifies cleaning processes
- Installation: Adjustable bullet feet and standard faucet holes facilitate quick setup
- Workflow Integration: Designed for efficient multi-tasking in medium-volume foodservice operations
Ideal for commercial kitchens needing durable sinks with ample compartment space for routine sanitation and prep tasks
John Boos 43PB16184 Technical Specs
The John Boos 43PB16184 Pro-Bowl Sink operates with a standard power of 120V, 60Hz, and requires no electrical connection as a purely manual, stainless steel workstation. Its construction features a 16-gauge, food-safe stainless steel top with a thickness suitable for intensive use, and its overall dimensions measure 53-1/8 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, including a 10-inch splash height. The unit weighs approximately 121 pounds, emphasizing its heavy-duty build quality for commercial environments. It features a 3-1/2-inch drain opening, with no internal refrigeration components, and is designed for straightforward disassembly for cleaning and maintenance. This sink is built to withstand temperatures typically up to 140°F (60°C) safely and is compliant with sanitation standards for food contact surfaces. Its base includes stainless steel legs with adjustable bracing and bullet feet, supporting level installation on uneven flooring. Recommended for use in institutional kitchens, school cafeterias, and other mid-volume facilities requiring reliable, durable stainless steel sinks.
- Electrical Requirements: No electrical connection needed; manual operation
- Construction & Finish: 16-gauge stainless steel with high corrosion resistance
- Dimensions: 53-1/8"W x 23-1/2"D x 44-1/16"H overall
- Weight: 121 lbs for sturdy support in demanding foodservice environments
- Temperature Range: Safe operation up to 140°F (60°C)
- Plumbing Compatibility: 3-1/2-inch drain opening, standard faucet mounting on 8-inch centers
- Cleaning & Maintenance: Fully disassemblable surfaces with rounded edges for routine cleaning
- Electrical & Plumbing: Ensure plumbing clearance of 16" width and proper drainage setup
- Workflow: Compatible with standard water supply and drainage systems for efficient installation
- Flooring: Adjustable bullet feet allow level positioning on uneven floors
- Installation: Minimize downtime with straightforward, tool-assisted setup
- Operational Use: Suitable for applications requiring frequent sanitation and large-volume tasks
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage washing, sanitizing, and rinsing in institutional and high-volume foodservice operations. It features durable construction, ample compartment capacity, and integrated plumbing compatibility, making it ideal for busy kitchens such as restaurants, cafeterias, and healthcare facilities. The John Boos 43PB16184 Pro-Bowl Sink exemplifies this category with its precise dimensions and high-quality 16-gauge stainless steel, providing a reliable workstation for sanitation workflows. It is best suited for applications that require regular, efficient cleaning of large utensils, cookware, or prep tools under strict sanitation standards.
Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice Settings
Built with durable stainless steel from John Boos 43PB16184, the commercial three-compartment sink supports efficient multi-tasking in institutional kitchens, hospitals, and cafeterias. Its reliable construction, ample compartment size, and standard plumbing compatibility make it suitable for moderate-volume sanitation workflows.
- Operation Type — Suitable for institutional kitchens and cafeterias
- Kitchen Type — Ideal for compact commercial spaces with throughput needs
- Foodservice Category — Designed for sanitation and prep in foodservice operations
- Workload Qualification — Supports moderate throughput and daily cleaning tasks
- Use Case — Facilitates efficient washing, rinsing, and sanitizing processes
Why Choose John Boos 43PB16184 ?
The John Boos 43PB16184 Pro-Bowl Sink stands out with its robust stainless steel construction, large compartment capacity, and straightforward installation features. Its durability and tailored design improve workflow efficiency and sanitation standards, making it a preferred choice over less rugged, limited-capacity models in demanding foodservice environments.
- Self-Contained Design: Simplifies installation without need for extra plumbing modifications
- Heavy-Gauge Steel: Ensures long-term durability and resistance to damage
- Spacious Compartments: Supports large-scale cleaning and prep tasks efficiently
- Adjustable Legs & Feet: Facilitates stable, level setup on uneven floors
- Corrosion-Resistant Finish: Maintains sanitation appearance and reduces cleaning time
