John Boos 43PB16184-2D30 111-1/4 Inch Pro-Bowl Sink Three Compartment Stainless Steel with Drainboards

The John Boos 43PB16184-2D30 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Constructed from 16-gauge 300 Series stainless steel, this unit features (3) 16" wide by 18" front-to-back by 14" deep compartments, optimized for quick dishwashing and prep tasks. Its overall dimensions of 111-1/4"W x 23-1/2"D x 44-1/16"H make it suitable for busy kitchens requiring durable, NSF-listed sink solutions with integrated drainage. The sink includes two 30-inch drainboards on either side and a 10-inch boxed backsplash with a 45° top and 2-inch return, ensuring effective splash control and sanitation in demanding foodservice settings.

Top John Boos 43PB16184-2D30 Features

The Pro-Bowl Sink offers three spacious compartments for versatile dishwashing, prep, and sanitation workflows in commercial kitchens. Its robust construction with 16-gauge stainless steel ensures durability and easy maintenance under constant use. With integrated drainboards and a splash mount faucet with 8-inch centers, it facilitates efficient workflow and simplifies cleaning routines. Designed to fit standard plumbing and drainage, this unit enhances productivity in high-volume foodservice operations. Its large size and modular features support complex kitchen layouts, providing a reliable solution for restaurant, cafeteria, or institutional use.

• Functionality: Three compartments for versatile foodservice tasks
• Durability: Heavy-duty 16-gauge stainless steel construction
• Ease-of-Use: Integrated drainboards for quick draining and cleaning
• Fit and Compatibility: Designed for standard plumbing, 8" faucet centers
• Workflow Optimization: Accommodates high-volume dishwashing and prep cycles

Ideal for high-capacity commercial kitchens requiring durable, NSF-certified sinks.

John Boos 43PB16184-2D30 Technical Specs

The John Boos 43PB16184-2D30 Pro-Bowl Sink features a 16-gauge stainless steel top with a thickness that ensures long-term durability. The overall size of 111-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height makes it suitable for installation in standard kitchen configurations. It incorporates two 30-inch drainboards for efficient water runoff, with a total weight of 168 lbs, ensuring sturdy permanence. The unit is equipped with a 10-inch boxed splash backsplash, preventing water splashes and maintaining cleanliness. It includes one set of splash mount faucet holes with 8-inch centers, facilitating easy faucet installation. The construction is resistant to operating temperatures typical of commercial dishwashing, and it features NSF and CSA-Sanitation standards for commercial food safety. Maintenance involves routine cleaning with mild detergent, with disassembly easy for deep cleaning or part replacement. The overall design supports high-volume workflows, especially in restaurant kitchens and institutional cafeterias.

• Overall Dimensions: 111-1/4"W x 23-1/2"D x 44-1/16"H
• Material: 16-gauge 300 Series stainless steel
• Construction: Stainless steel legs with adjustable feet and front & side bracing
• Drainboards: Left and right 30" drainers included
• Compliance: NSF and CSA-Sanitation standards

What is a commercial three-compartment sink

A commercial three-compartment sink is a high-capacity, durable washing station designed for large-scale foodservice operations. It features three sizeable stainless steel compartments suitable for washing, rinsing, and sanitizing dishes, with integrated drainboards and splashbacks to facilitate sanitation and workflow efficiency. The John Boos 43PB16184-2D30 is installed in busy restaurant or cafeteria environments, supporting multiple simultaneous tasks with its robust, NSF-certified construction and 16-gauge steel build. Its dimensions and features make it ideal for mid-volume restaurant service, providing a reliable option for high-demand kitchens requiring consistent sanitation and ease of maintenance.

Top Commercial Sinks for Restaurant and Foodservice Settings

Designed for moderate throughput kitchens, the John Boos 43PB16184-2D30 is a durable, restaurant-ready three-compartment sink. It offers high-quality stainless steel construction, functional drainboards, and an ergonomic layout optimized for commercial dishwashing and prep workflows. Ideal for institutional or hospitality environments, this model supports efficient operation in mid-volume foodservice applications, providing consistent sanitation performance and longevity. John Boos 43PB16184-2D30 is a prime choice for reliable, professional-grade kitchen equipment.

• Operation Type — supporting moderate-volume foodservice workflows
• Kitchen Type — suitable for compact commercial kitchen layouts
• Foodservice Category — ideal for restaurant, cafeteria, and institutional use
• Workload Qualifier — designed for steady, multiple task operations
• Use Case — streamlining dishwashing and prep in busy kitchens

Why Choose John Boos 43PB16184-2D30?

Why compare this model to other commercial sinks? The John Boos 43PB16184-2D30 stands out with its high-quality stainless steel construction, integrated drainboards, and comprehensive dimensions tailored for demanding foodservice environments. Its durability ensures long-term operation, and the splash backsplash design minimizes water splashes, promoting sanitation. Its compatibility with standard plumbing and faucet setups simplifies installation, making it a practical choice for busy kitchens seeking reliable and compliant equipment. The unit’s robust design elevates workflow efficiency and cleanup performance beyond typical competitor models.

• Self-contained construction with durable 16-gauge stainless steel
• Built-in left and right drainboards for added workflow efficiency
• Large overall size optimized for high-volume kitchen use
• Corrosion-resistant finish suitable for heavy daily use
• Designed for quick maintenance and easy cleaning routines