The John Boos 43PB16184-2D24 Pro-Bowl Sink is a commercial-grade three-compartment kitchen sink designed for high-efficiency foodservice environments. Constructed from 16-gauge stainless steel within the 300 Series top stainless steel series, it measures 99-1/4 inches in width, 23-1/2 inches deep, and 44-1/16 inches in overall height. Featuring three 16-inch-wide by 14-inch-deep compartments with stainless steel legs, adjustable front and side bracing, and a 10-inch boxed backsplash with a 45° top and 2-inch return, this unit meets sanitation standards and provides a durable, corrosion-resistant surface. It includes a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, tailored for intensive kitchen operations requiring multiple wash zones and effective drainage. The appliance's robust construction ensures longevity and ease of maintenance in demanding commercial foodservice settings.
Top John Boos 43PB16184-2D24 Features
The John Boos 43PB16184-2D24 Pro-Bowl Sink offers a high-capacity, commercial kitchen solution with three 16" x 18" x 14" compartments optimized for multiple sink tasks. Its stainless steel construction provides superior durability, corrosion resistance, and easy cleaning, suitable for high-use environments. The integrated drainboards facilitate workflow efficiency, while the splash mount faucet holes support versatile installation. The unit’s overall size and compartment layout streamline large-scale dishwashing, prep, and sanitation processes in busy foodservice operations.
- Three compartments enable concurrent multi-tasking at each station
- 16-gauge stainless steel ensures long-term durability and corrosion resistance
- Included drainboards streamline cleaning workflows and utensil storage
- Heightened splash backsplash prevents water spillage across workspace
- Adjustable legs and bracing simplify installation and maintenance
Ideal for commercial kitchens requiring multi-tasking prep and cleaning stations with durable stainless steel construction.
John Boos 43PB16184-2D24 Technical Specs
The John Boos 43PB16184-2D24 Pro-Bowl Sink is a commercial sink featuring a 16 gauge stainless steel top, providing a sturdy, sanitary surface suited for intensive kitchen tasks. Its overall dimensions include a width of 99-1/4 inches, depth of 23-1/2 inches, and a height of 44-1/16 inches. The unit contains three working compartments, each measuring 16 inches in width by 14 inches deep, with a total weight of 159 lbs. It operates with a simple plumbing connection and does not require electrical power. The sink's construction includes stainless steel legs with adjustable bullet feet, ensuring stability and correct elevation. It is NSF and CSA-Sanitation approved, facilitating sanitation compliance in commercial kitchens.
- Overall Dimensions: 99-1/4"W x 23-1/2"D x 44-1/16"H
- Compartment Size: 16"W x 18" front-to-back x 14" deep
- Construction: 16 gauge stainless steel, 300 Series
- Drainboard Length: 24 inches on each side
- Installation Requirements: Plumbing connections for faucet holes, drainage, and drainage piping
- Operational Features: Self-standing with adjustable front & side bracing, sturdy stainless steel base
- Electrical Compatibility: None required
- Plumbing Needs: Faucet set with 8" centers, drainage fitting included
- Drainage Method: 3-1/2" die-stamped drain opening with proper piping layout
- Material Finish: Stainless steel with corrosion-resistant coating
- Temperature Tolerance: Suitable for standard water temperatures in commercial kitchens
- Cleaning & Maintenance: Designed for easy disassembly, wipe cleaning, and NSF-compliant sanitation processes
Installation & Usage Scenarios: Requires proper plumbing hookup and clearance for compartments and drainboards; suitable for high-volume washing stations and prep areas requiring multiple wash zones.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty kitchen fixture designed for multi-stage warewashing and sanitation tasks in foodservice settings. It typically features multiple wash basins separated by partitions, along with integrated drainboards and faucet mounts to optimize workflow and conform to sanitation standards. The John Boos 43PB16184-2D24 Pro-Bowl Sink exemplifies this category with its three spacious compartments, stainless steel build, and robust construction, making it ideal for high-volume restaurant, cafeteria, or institutional operations that demand efficient, durable, and compliant sanitation solutions.
Top three-compartment sinks for high-volume foodservice environments
Designed for medium-use kitchen workflows, the John Boos 43PB16184-2D24 offers a dependable combination of build quality, functionality, and efficient workflow. Made by John Boos, this model supports large-scale dishwashing, prep, and sanitation in busy food venues, ensuring longevity, ease of cleaning, and seamless integration into commercial kitchen layouts.
- Suitable for medium-volume commercial kitchen workflows
- Robust stainless steel construction supports durability
- Multi-compartment layout enhances operational efficiency
- Designed for easy maintenance and sanitation compliance
- Optimized size for high-capacity foodservice settings
Why Choose John Boos 43PB16184-2D24 ?
John Boos 43PB16184-2D24 stands out with its commercial-grade stainless steel construction, spacious compartment layout, and integrated drainboards that facilitate efficient workflow. Its durable design and adjustable features enable stable installation in demanding kitchen environments, making it a reliable choice for high-volume sanitation and dishwashing tasks compared to other models that may lack comprehensive compartment size or faucet versatility.
- Self-standing with sturdy stainless steel legs and adjustable feet
- Large compartments designed for high-volume throughput
- Includes integrated drainboards for workflow management
- Robust 16 gauge stainless steel for long-term durability
- Designed for ease of maintenance and sanitation compliance