The John Boos 43PB16184-2D18 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 87-1/4 inches in width, 23-1/2 inches in depth, and standing at a height of 44-1/16 inches, this unit features three 16-inch wide by 18-inch front-to-back by 14-inch deep compartments. It includes two 18-inch drainboards on the left and right sides, a 10-inch high boxed splash backsplash with a 45-degree top and 2-inch return for enhanced sanitation. Constructed from 14-gauge 300 series stainless steel, the Pro-Bowl sink offers exceptional durability, corrosion resistance, and ease of cleaning—ideal for busy commercial kitchens requiring robust, sanitation-compliant fixtures with seamless integration points for faucets and drainage. The unit’s technical design ensures optimal workflow efficiency in medium-volume foodservice environments like restaurant prep areas, catering kitchens, or institutional cafeterias, providing durable performance under demanding daily use.
Top John Boos 43PB16184-2D18 Features
The Pro-Bowl Sink by John Boos provides three spacious compartments with precise dimensions for versatile food preparation and wash station workflows. Its stainless steel construction ensures high durability and ease of maintenance, while the drainboards facilitate efficient utensil and equipment cleaning. Designed for commercial kitchens, it integrates seamlessly with faucet setups, and the splashback features prevent splashes, maintaining sanitation standards. The 16-gauge top gauge delivers strength against impacts common in busy environments, supporting sustained use in high-demand foodservice settings.
- Three 16" wide by 18" front-to-back compartments: supports multi-tasking food prep and wash processes
- Constructed from 14-gauge stainless steel: enhances durability and corrosion resistance for commercial use
- Includes two 18" drainboards: streamlines utensil washing and drying workflow
- 10" boxed splash backsplash with return: contains splashes, maintains sanitation, and simplifies cleaning
- Faucet mounting with 8" center holes: allows flexible faucet installation for varied kitchen setups
Ideal for medium-volume foodservice facilities requiring durable, easy-to-maintain sinks with integrated drainboards.
John Boos 43PB16184-2D18 Technical Specs
The John Boos 43PB16184-2D18 Pro-Bowl Sink employs 16-gauge 300 series stainless steel construction, ensuring high resistance to impact, corrosion, and sanitation challenges typical in commercial environments. Its overall dimensions are 87-1/4" W x 23-1/2" D x 44-1/16" H, with three compartments measuring 16" W x 18" front-to-back x 14" deep each. The unit's weight is approximately 149 lbs, providing a sturdy, stable foundation. The splashback height is 10", designed to contain spills and facilitate easy cleaning. This sink is compliant with sanitation standards, featuring NSF and CSA-Sanitation approvals. It includes provision for splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening to support standard plumbing connections. Electrical requirements are not specified, and the unit’s design ensures durability for continuous operation in moderate workload foodservice settings. It ships within a timeframe of 2-4 weeks and features adjustable front and side bracing with bullet feet for precise leveling.
- Dimensions: 87-1/4" W x 23-1/2" D x 44-1/16" H for large-scale installation
- Material: 16 gauge 300 series stainless steel for longevity and easy cleaning
- Compartment Size: 16" W x 18" front-to-back x 14" deep for versatile food processing tasks
- Drainboard Setup: With 18" left and right drainboards for utensil and equipment drying
- Backsplash Height: 10" with return and top with 45-degree angles for splash containment
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage food prep, washing, and sanitizing tasks in high-volume foodservice environments. It typically features multiple spacious compartments, durable construction, and integrated drainboards to streamline workflow. The John Boos 43PB16184-2D18 Pro-Bowl Sink exemplifies this category with its three sizable compartments, robust stainless steel build, and thoughtful features such as splash backs and faucet mounts. Used primarily in restaurants, catering, or institutional kitchens, it supports essential sanitation and workflow efficiency, making it an integral component of professional kitchen operations.
Top Commercial Three-Compartment Sinks for Foodservice Settings
Designed for moderate throughput kitchens, this commercial three-compartment sink by John Boos combines robust stainless steel construction with precise compartment sizing, supporting efficient food prep and cleaning workflows. Ideal for restaurants, cafeterias, and catering services, it ensures sanitation and durability with a compact footprint suitable for busy kitchen environments.
- Operation Type — medium-volume food processing
- Kitchen Setting — restaurant and institutional kitchens
- Foodservice Category — commercial restaurant equipment
- Workload Qualifier — moderate throughput capacity
- Use Case — multi-tasking wash and prep station integration
Why Choose John Boos 43PB16184-2D18
The John Boos 43PB16184-2D18 Pro-Bowl Sink stands out with its heavy-gauge stainless steel build, comprehensive compartment and drainboard layout, and sanitation-oriented design. Its durability and precise dimensions facilitate seamless integration into commercial kitchens, enhancing operational flow and hygiene. Unlike compact or lightweight models, this unit offers reliability for continuous use in demanding foodservice environments, supporting sanitation compliance and long-term performance.
- Self-contained stainless steel construction: ensures durability and sanitation in busy kitchens
- Large overall dimensions: supports extensive food prep, washing, and drying tasks
- Integrated splashback with return: contains splashes, reducing cleaning time and promoting hygiene
- Heavy-gauge 16 gauge steel: provides long-lasting strength against impacts and corrosion
- Multiple compartment and drainboard setup: optimizes workflow and minimizes space usage in professional kitchens
