John Boos 43PB16184-1D30R 82 Inch Pro-Bowl Sink with Three Compartment Drainboard

The John Boos 43PB16184-1D30R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Crafted from 16-gauge stainless steel within the 300 Series for exceptional durability and sanitation, this model measures 82-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height. It features three 16-inch wide by 18-inch front-to-back by 14-inch deep compartments, a 30-inch right drainboard, and a 10-inch splash backsplash with a 45° top and 2-inch return. The unit includes a set of splash mount faucet holes with 8-inch centers, a 3-1/2 inch die-stamped drain opening, and stainless steel legs with adjustable bullet feet and front and side bracing. This sink is engineered for demanding kitchen workflows requiring efficient multi-tasking, robust construction, and ease of cleaning with NSF and CSA-Sanitation standards.

Top John Boos 43PB16184-1D30R Features

This Pro-Bowl three-compartment sink offers robust performance for high-volume kitchens, featuring five functional areas including three sizable compartments suited for washing, rinsing, and sanitizing. Constructed from high-quality 16-gauge stainless steel, it ensures longevity and resistance to corrosion. The built-in drainboard facilitates workflow efficiency, while the splash mount faucet holes support versatile fixture installation. Designed with stainless steel legs and adjustable feet, it allows precise leveling and straightforward maintenance, making it ideal for large-scale restaurant or institutional use. Its NSF and CSA-Sanitation compliance confirm sanitary suitability for busy kitchen operations.

• Compartment Dimensions: 16" W x 18" front-to-back x 14" deep
• Material: 16 Gauge stainless steel, corrosion-resistant
• Durability: Heavy-duty commercial stainless steel construction
• Ease of Maintenance: Removable splash mount faucet holes for quick cleaning
• Workflow Integration: 82-3/16" width fits large kitchen layouts, with drainboard for drying

Designed for medium-volume restaurant kitchens requiring multicompartment washing stations.

John Boos 43PB16184-1D30R Technical Specs

This commercial triple-compartment sink features a 16-gauge stainless steel top in the 300 Series, ensuring long-term durability and sanitation. It has an overall size of 82-3/16 inches in width, 23-1/2 inches in depth, and stands 44-1/16 inches tall. The three compartments measure 16 inches wide, 18 inches front-to-back, and 14 inches deep, supporting volume-intensive washing tasks. The unit includes a 30-inch right-side drainboard, facilitating workflow separation and space for drying. Equipped with a splash mount faucet with 8-inch centers, it incorporates adjustable stainless steel legs with bullet feet, enabling precise placement and stability. The entire construction adheres to NSF and CSA-Sanitation standards, suitable for commercial foodservice environments requiring easy cleaning and sanitation. The drain opening is 3-1/2 inches, compatible with standard waste fittings.

• Electrical Requirements: None needed
• Construction & Finish: 16 Gauge stainless steel, seamless welds
• Dimensions: 82-3/16" W x 23-1/2" D x 44-1/16" H
• Weight: 145 lbs
• Drain Size: 3-1/2" die-stamped opening
• Legs & Base: Stainless steel with adjustable bullet feet, enhanced stability
• Compliance: NSF, CSA-Sanitation
• Installation: Suitable for bench mounting with 10" splash backsplash clearance

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for efficient multi-step dishwashing workflows in foodservice environments. It typically features three sizeable deep basins for washing, rinsing, and sanitizing, often complemented by drainboards and faucet options. The John Boos 43PB16184-1D30R model, registered under the category of multi-compartment sinks, is built from durable 16-gauge stainless steel and meets sanitation standards for restaurant operations. It is installed in high-volume kitchens, such as healthcare facilities or large-scale catering operations, where hygiene and throughput are critical, making it suitable for tasks that require multiple dishes or utensils cleaning simultaneously under rigorous sanitary conditions.

Top Multi-Compartment Sinks for Medium-Volume Foodservice Settings

Designed for medium-volume foodservice operations, the John Boos 43PB16184-1D30R combines robust stainless steel construction, versatile three-compartment design, and integrated drainage. Engineered for efficient workflow in commercial kitchens requiring dependable multi-tasking capacity, it ensures sanitation and durability for busy restaurant or institutional use.

• Medium-volume workflow — suited for restaurant prep and cleanup
• Compact footprint — 82-3/16" wide for optimized kitchen space
• Robust stainless steel — withstands daily heavy use
• Integral drainboard — improves drying and workflow efficiency
• Customizable installation — with adjustable feet and splash backsplash

Why Choose John Boos 43PB16184-1D30R?

John Boos 43PB16184-1D30R offers superior construction with 16-gauge stainless steel, ensuring longevity and resistance to corrosion in demanding kitchens. Its expansive three-compartment layout optimizes washing and sanitation processes, while the side drainboard enhances workflow. Designed with sturdy stainless steel legs and adjustable features, it simplifies installation and maintenance compared to standard models. This unit’s reinforced build and sanitation compliance elevate operational efficiency and hygiene standards in professional foodservice environments.

• Self-contained construction: seamless design reduces cleaning complexity
• Robust stainless steel: durable for daily heavy-duty use
• Ample compartment size: 16" W x 18" front-to-back x 14" deep for large vessel washing
• Wide working surface: 82-3/16" overall width fits busy kitchens
• Adjustable legs and bracing: for precise leveling and stability