The John Boos 43PB16184-1D30L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-performance foodservice operations. Crafted from durable 16-gauge 300 Series stainless steel, it measures 82-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height. Its configuration includes three 16-inch-wide by 18-inch-front-to-back by 14-inch-deep compartments, optimized for efficient washing, rinsing, and sanitizing processes in busy kitchens. The unit features a 30-inch left drainboard for utensil and equipment drying, a 10-inch boxed backsplash with a 45-degree top and 2-inch return for splash and spill control, and splash mount faucet holes spaced at 8-inch centers. Its robust construction and precise dimensions support demanding commercial kitchen workflows, delivering reliable sanitation and easy maintenance for high-volume food preparation environments.
Top John Boos 43PB16184-1D30L Features
The John Boos 43PB16184-1D30L Pro-Bowl Sink offers a professional-grade stainless steel solution tailored for busy foodservice settings. Its three-compartment design provides ample space for multi-stage dishwashing workflows, while its sturdy 16-gauge construction ensures long-term durability. The large overall size enables efficient handling of heavy workloads, and the integrated drainboard facilitates quick utensil drying. Ease of cleaning is supported by seamless welds and corrosion-resistant materials, accommodating daily sanitation routines. This sink’s dimensions and layout are ideal for large kitchens requiring reliable, compliant, and ergonomic stainless steel plumbing fixtures to streamline operations.
- Functionality: Large three-compartment layout optimizes washing and rinsing tasks
- Durability: 16-gauge 300 Series stainless steel resists corrosion and maintains structural integrity
- Ease of Maintenance: Seamless welds facilitate quick cleaning and sanitation routines
- Workforce Integration: Ample compartment sizes support high-volume dish handling
- Workflow Efficiency: 82-3/16" width with drainboard aids multi-tasking in busy kitchens
Designed for high-volume restaurant kitchens and institutional food preparation facilities requiring reliable, NSF-listed stainless steel sinks with superior durability.
John Boos 43PB16184-1D30L Technical Specs
The John Boos 43PB16184-1D30L Pro-Bowl Sink features a robust stainless steel construction with 16-gauge 300 Series material, ensuring optimal corrosion resistance and ease of cleaning. Its overall dimensions are 82-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches high, providing substantial workspace for commercial kitchens. The unit includes three front-to-back compartments, each 16 inches wide, 18 inches front-to-back, and 14 inches deep, supporting high-volume washing operations. The sink is equipped with a 30-inch left drainboard, a 10-inch boxed backsplash with a 45-degree top, and 2-inch return edges, facilitating splash containment and sanitation compliance. Designed for efficient installation, it features stainless steel legs, adjustable front and side bracing, and bullet feet for stability. The NSF and CSA-Sanitation certifications assure adherence to industry sanitation standards. Powering the unit requires no electrical setup, emphasizing its plug-and-play, maintenance-friendly design suitable for demanding kitchen environments.
- Electrical Requirements: Not applicable; designed for plumbing connections
- Construction Material: 16-gauge 300 Series stainless steel for maximum longevity
- Dimensions: 82-3/16" W x 23-1/2" D x 44-1/16" H
- Compartment Size: 16" W x 18" front-to-back x 14" deep each
- Drainboard: 30" left-side integral drainboard for utensil drying
- Backsplash Height: 10" boxed with 45° top and 2" return edges for splash containment
- Legs & Stability: Stainless steel legs with adjustable bracing and bullet feet
What is a commercial three-compartment sink?
A commercial three-compartment sink is a large, durable stainless steel plumbing fixture designed for high-volume foodservice environments. It features three sizable wash compartments, a drainboard, and splash-resistant backsplashes, often installed in restaurant kitchens, cafeterias, or institutional food prep areas. The John Boos 43PB16184-1D30L model exemplifies these features with a robust design, large compartments, and an integrated drainboard, ideal for supporting multi-step dishwashing workflows in demanding settings.
Top Commercial Sinks for Foodservice Environments
Designed for high-volume kitchen operations, commercial stainless steel sinks like the John Boos 43PB16184-1D30L combine build quality, robust performance, and ergonomic layout for busy foodservice settings. Suitable for restaurant prep stations and institutional kitchens, these units support efficient workflow and meet sanitation standards necessary for professional culinary environments.
- Operation Type — suitable for large restaurant kitchens and cafeterias
- Kitchen Type — ideal for high-capacity commercial food prep spaces
- Foodservice Category — supports institutional and restaurant dishwashing workflows
- Workload Qualifier — designed for moderate to heavy throughput
- Use Case — simplifies multi-stage dish sanitation and utensil handling
Why Choose John Boos 43PB16184-1D30L ?
The John Boos 43PB16184-1D30L Pro-Bowl Sink stands out among commercial sinks with its expansive size, durable 16-gauge stainless steel build, and thoughtful design features like the integrated drainboard and splash-resistant backsplashes. Its robust construction and easy maintenance enhance operational efficiency, sanitation, and workflow organization, making it a dependable choice for demanding foodservice environments.
- Designed with a large overall size for extensive dishwashing capacity
- Built from corrosion-resistant 16-gauge stainless steel for durability
- Includes a spacious left drainboard for utensil drying
- Features adjustable stainless steel legs for custom stability
- Meets sanitation standards with NSF and CSA-Sanitation certification
