The John Boos 43PB16184-1D24R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for precise functionality in professional kitchen environments. Measuring 76-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches high, this sink features three 16-inch wide by 18-inch front-to-back by 14-inch deep compartments, ideal for efficient multitasking in high-volume foodservice settings. Crafted from 14/300 stainless steel with a top gauge of 16, it provides durability and sanitation suited for demanding culinary workflows. Its integrated 24-inch right drainboard facilitates drainage and workspace organization, while the 10-inch boxed backsplash with a 45° top and 2-inch return ensures splash control. The sink includes a set of splash mount faucet holes with 8-inch centers, a 3-1/2-inch die-stamped drain opening, and stainless steel legs with adjustable front and side bracing supporting a stable, compliant installation. Suitable for medium-intensity operations requiring robust stainless steel equipment, the Pro-Bowl Sink ensures longevity and ease of maintenance in restaurant, cafeteria, or institutional kitchens.
Top John Boos 43PB16184-1D24R Features
The John Boos 43PB16184-1D24R Pro-Bowl Sink is optimized for high-efficiency kitchen workflows, combining durable stainless steel construction with user-friendly features. Its three spacious compartments support multi-tasking, while the built-in drainboard and splash mount faucet holes streamline operation. Designed for easy cleaning and adaptation in various foodservice environments, it balances functionality with strength. The stainless steel legs with adjustable bracing facilitate straightforward installation, making it suitable for moderate-volume kitchens needing reliable sanitation and performance.
- Functionality: Three large, deep compartments for multi-tasking
- Durability: Constructed from 14/300 stainless steel for longevity
- Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning
- Workstation Fit: Includes a 24" drainboard for workflow efficiency
- Installation Flexibility: Adjustable feet and bracing for secure setup
Best for medium-volume commercial kitchens requiring durable, sanitary, multi-compartment sinks.
John Boos 43PB16184-1D24R Technical Specs
The John Boos 43PB16184-1D24R Pro-Bowl Sink features a robust, commercial-grade stainless steel construction, with dimensions spanning 76-3/16 inches in width, 23-1/2 inches in depth, and a height of 44-1/16 inches. It is built from 14/300 gauge stainless steel, ensuring resistance to impact, corrosion, and wear. The unit includes three 16-inch wide by 18-inch front-to-back compartments and a drainboard on the right side, supporting balanced workflow in moderate-volume settings. The sink has a splash height of 10 inches and a drain opening of 3-1/2 inches. Equipped with stainless steel legs, adjustable front and side bracing, and mounting holes spaced at 8 inches for standard faucet fittings, it offers flexible installation. The overall weight is approximately 140 lbs, facilitating sturdy deployment in busy kitchens. It complies with sanitation standards, featuring NSF and CSA-Sanitation approval, and is designed for straightforward cleaning and maintenance. Power requirements are not applicable as the unit is non-electric, relying on drain and water supply connections for operation.
- Electrical requirements: Not applicable
- Construction & Finish: 14/300 stainless steel, high-impact resistant surface
- Dimensions: 76-3/16"W x 23-1/2"D x 44-1/16"H
- Compartment size: 16"W x 18" front-to-back, 14" deep
- Drainboard: Right-side 24" drainboard included
- Distance between faucet holes: 8" centers
- Drain opening: 3-1/2" die-stamped
- Legs & Supports: Stainless steel with adjustable bullet feet
- Compliance: NSF and CSA-Sanitation approved
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for foodservice operations requiring multiple washing, rinsing, and sanitizing zones. Specifically, the John Boos 43PB16184-1D24R Pro-Bowl Sink provides three spacious 16-inch wide compartments, suitable for mid-volume kitchen workflows such as restaurants and cafeterias. Its 14/300 stainless steel construction ensures durability and sanitation, supporting routine cleaning in demanding environments. Installed with a right drainboard and splash mount faucet holes, it streamlines workflow and enhances operational efficiency in institutional or restaurant kitchens. This model is ideal for applications needing reliable, large-capacity handwashing and warewashing stations.
Top three-compartment sinks for moderate-volume foodservice environments
Designed for moderate throughput kitchens, the John Boos 43PB16184-1D24R Pro-Bowl Sink offers durable, large compartments with practical features that support efficient workflow in restaurant or institutional settings. Crafted from high-quality stainless steel, it withstands daily cleaning and heavy use, making it well-suited for mid-volume operations requiring dependable sanitation and multi-purpose washing stations. Its construction and design support seamless integration into commercial kitchen operations.
- Operation Type — moderate-volume restaurant or institutional kitchens
- Kitchen Setting — foodservice, cafeteria, or catering spaces
- Foodservice Category — warewashing and prep stations
- Workload Qualifier — supports multiple simultaneous cleaning tasks
- Use Case — suitable for multi-station sanitation and prep workflows
Why Choose John Boos 43PB16184-1D24R ?
The John Boos 43PB16184-1D24R Pro-Bowl Sink stands out due to its robust 14/300 stainless steel construction, spacious compartments, and versatile design suited for high-demand commercial kitchens. Its stainless steel legs with adjustable bracing facilitate secure and level installation, while the integrated drainboard enhances workflow. The unit’s compliance with sanitation standards ensures it supports safe, hygienic food preparation, providing performance benefits beyond standard sinks in the industry.
- Self-contained design: incorporates durable, corrosion-resistant construction
- Large compartments: supports multitasking in midsize foodservice operations
- Robust build: 14/300 stainless steel withstands heavy daily use
- Adjustable feet: ensure proper leveling in diverse kitchen setups
- Enhanced sanitation: complies with industry standards for cleanliness
