John Boos 43PB16184-1D18R 70 Inch Pro-Bowl Sink with 3 Compartments Stainless Steel

The John Boos 43PB16184-1D18R Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 70-3/16" wide by 23-1/2" deep and standing at 44-1/16" overall height, this model features three 16" x 18" x 14" compartments optimized for multi-tasking in busy kitchens. Its robust 300 Series 16-gauge stainless steel construction ensures durability and easy sanitation, suitable for medium-volume restaurant, cafeteria, or institutional use. The integrated right-hand drainboard and 10" splash height facilitate workflow and spill containment, making it a dependable choice for demanding culinary environments.

Top John Boos 43PB16184-1D18R Features

The Pro-Bowl Sink 43PB16184-1D18R offers a versatile, durable factory-constructed solution for commercial kitchens needing multi-compartment washing, prepping, and rinsing. Its stainless steel legs with adjustable bullet feet allow for level installation, while the cross-braced base promotes stability. The unit's NSF and CSA-Sanitation compliance facilitate safe and efficient cleaning routines in foodservice settings. Designed for ease of maintenance, the sink includes splash mount faucet holes with 8" centers and a 3-1/2" drain opening, enhancing workflow integration.

• Three spacious 16 in. x 18 in. x 14 in. compartments for multi-tasking
• Constructed with 16 gauge stainless steel for longevity and sanitation
• Includes right-hand drainboard for improved workflow and spill containment
• Stainless steel legs with adjustable bullet feet for stability and leveling
• Features splash mount faucet holes with 8" centers for easy faucet installation

Ideal for medium-volume food preparation and cleaning in busy commercial kitchens requiring durable, easy-to-maintain solutions.

John Boos 43PB16184-1D18R Technical Specs

The John Boos 43PB16184-1D18R Pro-Bowl Sink is engineered with a 16 gauge stainless steel top series, providing high durability and ease of cleaning. It features three 16" x 18" x 14" compartments, with overall dimensions of 70-3/16" W x 23-1/2" D x 44-1/16" H. The unit’s weight is approximately 135 lbs, and it requires plumbing connections compatible with standard kitchen setups, including splash mount faucet holes with 8" centers. Its sturdy stainless steel legs with adjustable bullet feet ensure stability, and the integrated 10" splash guard enhances sanitation and workflow efficiency. For maintenance, the stainless steel surface supports routine cleaning with mild detergents, and disassembly is straightforward for repairs or sanitizing.

• Overall Dimensions: 70-3/16"W x 23-1/2"D x 44-1/16"H
• Construction Material: 16 Gauge stainless steel, 300 Series
• Compartment Size: 16" x 18" x 14" (front-to-back x width x depth)
• Drainboard: Right-side integral drainboard for enhanced workflow
• Electrical Requirements: Not applicable
• Installation Needs: Plumbing compatible with standard kitchen connections, clear workspace for stable setup

• Clearance for maintenance: Sufficient under-sink space with level footing
• Drain connection: 3-1/2" die-stamped drain opening for standard waste lines
• Temperature Tolerance: Operates within typical commercial kitchen temperature ranges
• Food Safety: Made with corrosion-resistant, easy-to-sanitize stainless steel
• Assembly: Legs with adjustable bullet feet, minimal disassembly for cleaning or repair

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and sanitizing foodserviceware in high-volume kitchens. It provides designated sections for different cleaning stages, with dimensions and features tailored for durability, sanitation, and operational efficiency. Installed in food prep areas like restaurants, cafeterias, or catering facilities, the John Boos 43PB16184-1D18R Pro-Bowl Sink is suitable for mid-volume workflows where multiple tasks are performed simultaneously, supporting compliance and quick turnaround in busy culinary environments.

Top commercial three-compartment sinks for foodservice

Designed for medium-volume kitchens, the John Boos 43PB16184-1D18R offers durable stainless steel construction and large compartments for efficient cleaning processes in restaurants. Built for stability and sanitation, it supports busy food prep workflows with integrated drainboards and adjustable legs for precise leveling. Manufactured by John Boos, model 43PB16184-1D18R is ideal for versatile foodservice environments requiring reliable, restaurant-ready sinks.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for cafeteria, institutional, and catering facilities
• Foodservice Category — comprehensive sanitation and prep solutions
• Workload Qualification — supports moderate throughput and efficient workflow
• Use Case — multi-tasking for washing, rinsing, and sanitizing trays and utensils

Why Choose John Boos 43PB16184-1D18R?

The John Boos 43PB16184-1D18R Pro-Bowl Sink combines high-grade 16-gauge stainless steel with robust construction and versatile features that surpass typical competitors. Its large compartments and integrated drainboard enhance workflow, while adjustable legs ensure secure and level installation. This model’s durability and sanitation-friendly design support seamless operation and quick maintenance in demanding commercial kitchens.

• Designed with 16 gauge stainless steel for enhanced durability
• Includes a right-side drainboard to optimize workspace
• Stainless steel legs with adjustable bullet feet for stability
• Large three 16" x 18" x 14" compartments for efficient multitasking
• Built to standard commercial kitchen specifications for easy integration